Village Inn

a traditional favorite of vanilla custard with caramelized sugar

add scoop of ice cream to any dessert

warm brownie with vanilla ice cream, peanuts, and your choice of peanut butter or chocolate sauce, topped with whip cream, and a cherry (gluten-free brownie available)

moist cake layered with chocolate mousse, raspberry sauce, fresh berries

rich dark chocolate custard with whipped cream

house made sugared shortcakes, fresh strawberries with chamboard, raspberry drizzle and whipped cream

warm mexican cinnamon strudel vanilla bean ice cream with house made caramel

This cake was originally served to World War II soldiers when they returned home. Dense vanilla cream cake layered with cream cheese frosting, coconut & pecans

Served by glass or bottle

Served by glass or bottle

Served by glass or bottle

Served by glass or bottle

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon - Served by glass or bottle

sesame encrusted pan seared, basmati sushi rice, asian broccoli, mango and avocado confetti, korean dipping sauce

CVI classic with lemon sherry sauce, artichoke confetti, rice pilaf

panko cutlets, fresh squeezed lemon juice and olive oil, chilled roasted fennel salad with tomato, mixed greens and buratta, classic risotto

sea scallops, brandy cream sauce, parmesan cheese, browned under the broiler with duchess potato, house made hollandaise

grilled eight-ounce filet, sundried tomato bacon compound butter, house mashed potato, maderia wine demi-glace

grilled shrimp, potato gnocchi tossed with pesto cream broccoli florets, blistered tomatoes

peruvian spice, herb marinated chicken skewered with spanish onions, grilled red peppers carrots and zucchini, aji cream sauce, basmati cilantro lime rice

deconstructed, house made bolognese, ricotta cheese, mozzarella, vine ripened tomato sauce, al forno

portobello and mozzarella filled, sage chablis cream sauce

twelve ounce grilled pork chop, dried cherry mostarda, sweet potato fries, almond gremolata

grilled atlantic salmon filet pecan crusted, spicy orange sauce, citrus couscous salad, grilled asparagus

burgundy and thyme braised beef short rib, house demi-glace, horseradish mashed potato, onion ring garnish

cast iron seared steak, scotch whiskey, fresh mushrooms, buttery cream demi-glace and house mashed potato

Argentina - Aromas of ripe red fruit and black pepper with tannins on the palate with a long finish

California - Aromas of black cherry, red ripe plum, hints of vanilla and spice with blackberry, mocha, and velvety tannins on the palate

California - Ripe blackberry and mocha notes balanced by toasty oak

California - Aromas of cranberry, plums, and a hint of vanilla. Crisp fruit flavors deposit notes of spicy oak, cola and tea on the finish

California - A California red blend with aromas of blueberry compote, maraschino cherries, brambly raspberry, and a touch of licorice and tomato leaf. The palate is silky smooth with flavors of ripe strawberry, red plum, kirsch & graham cracker

Italy - An intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins with cherries the dominate flavor with hints of vanilla throughout

California - A blend of petite sirah, syrah, and grenache with notes of black plums, cassis, and cacao. The palate consists of blackberry and boysenberry with a smooth lingering finish

California - Petite Sirah and Zinfandel origins create aromas of spicy pepper and juniper while black plums and blueberries emerge on the palate while a pleasant pipe tobacco and clove settle around the finish

Italy - The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round with a dry, warm, fresh earthy finish

California - Notes of bright fruit lead to flavors of red plum, blackberry, and cherry

France - Aromas of fresh grapefruit, peach, and passionfruit

fresh cut romaine, house made dressing, seasoned croutons, asiago cheese

fresh cut romaine, house made dressing, seasoned croutons, asiago cheese, grilled chicken breast

marinated grilled chicken tenderloins, basmati rice topped with, cucumbers, tomatoes, red peppers, feta cheese, pickled onion, and tzatziki, spicy yogurt drizzle, side of hummus

farm fresh roasted beets and sweet potato, honey balsamic glaze, whipped goat cheese, field green garnish, pistachio crunch, pita points, grilled chicken breast

romaine and field mix, sliced pear, crumbled gorgonzola, craisins, crisp bacon, candied walnuts, carrots, cranberry nut croutons, grilled chicken breast

iceburg wedge, creamy blue cheese dressing, bacon, grape tomatoes, crumbled blue cheese, pickled onion, buffalo chicken tenders or grilled chicken breast

house roast beef, au jus, melted provolone cheese, ciabatta roll

house seasoning, bacon, cheddar, onion straws, brioche roll

handmade ground round chuck, choice of cheese, ciabatta roll

pesto marinated grilled chicken, bacon, provolone, pesto mayo, ciabatta roll

house made bbq roasted chicken, shredded lettuce, corn and jalapeno salsa, avocado, queso fresco, cilantro crema, yellow rice

fall off the bone, citrus spritzed braised pork, refried beans, cheddar cheese, pickled red onion, pico, grilled poblano peppers and cilantro crema, served with yellow rice

romaine and field greens, cucumber, carrots, avocado, huli huli grilled chicken, pineapple red pepper salsa, peppadew, pickled onion, tortilla strips, choice of chipotle ranch dressing or cilantro lime vinaigrette

house made with three cheeses

flour tortilla filled with roasted chicken, peppers, onions and cheese, baked in spicy tomato sauce, topped with black beans, diced tomato and cheddar jack cheese, served with yellow rice

blackened mahi, soft corn tortilla, shredded lettuce, house made pikliz, pico, avocado, lime crema, served with yellow rice

seasoned ground beef, cheddar and monterey jack cheese, shredded lettuce, caramelized onions, pico de gallo, southwest sauce, yellow rice

grilled corn on the cobb, creamy garlic cilantro sauce, rolled in cotija cheese

Italy - This bubbly is fruity and floral with aromatic orange blossom notes, and peach and almond flavors

High West Bourbon, honey simple syrup, dash of bitters, cherry juice, and hint of lemon, large ice cube, cherry garnish

Cranberry Vodka with lime juice, pink cranberry juice, and cranberry garnish

Tanqueray Gin, muddled with grapefruit, lemon, lime, and orange, finished with tonic

Mandarin Vodka, shaken with fresh orange juice and orange simple syrup, with orange garnish

Vodka, Malibu Rum, with pineapple juice, lime juice, and Ginger Beer, with dried pineapple garnish

St. Germain and Prosecco, with fresh lemon and a splash of soda water

tuna tartare, ponzu sauce, avocado, lemon aioli, wasabi paste

sauteed with lemon sherry sauce, fresh parsley and asiago

golden sherry broth, caramelized onions, melted provolone, croutons

lightly fried rings, served with house marinara sauce

half dozen of Master Chef Paul Sylvester's recipe from the old world

hand cut, sealed in panko, served with house made marinara sauce

four shrimp, soft poached in court-bouillon, house made cocktail sauce

farm fresh roasted beets and sweet potatoes, honey balsamic glaze, goat cheese, field green garnish, pistachio crunch and toasted pita points

tuna tartare, ponzu sauce, avocado, lemon aioli, side of wasabi paste, pickled ginger

grilled chicken, monterey jack and cheddar cheeses, tomatoes, scallions, with sour cream and salsa

breaded tenders, seasoned fries, fresh fruit, choice of sauce

10 wings tossed in your choice of sauce, parsley parmesan garlic, honey bronze, or buffalo, celery, and blue cheese dressing

house fried tortilla chips, seasoned ground filet, black beans, tomato, scallion, cheddar and monterey jack cheeses, served with sour cream and salsa

yuengling battered shrimp with sweet chili sauce

Italy - Aromas of floral and lemon mist with ripe juicy flavors

Washington - A sweeter style with flavors of ripe peaches, balanced with crisp acidity

New York - Delicate aromas of acacia flowers intermingle with hints of green apple and lime. The palate reveals a distinct mineral character with light sweet notes

California - Aromas of lemon meringue pie and honeysuckle with crisp apple, vanilla bean, and Asian pear on the palate

California - Tropical fruit notes with hints of vanilla and oak

New Zealand - Passion fruit and grapefruit aromas bursting with crisp acidity

California - Meyer lemon, tangerine, and pear notes with vanilla and light oak on the finish

Italy - Aromas of tropical fruits, apricots, and orange blossoms this moscato is crisp, refreshing, and has a slight sweetness with lingering flavors of tangerine and honeysuckle