Vern’s

with espresso, vodka, tia maria, cold brew liqueur

with aperol, prosecco, soda

with campari, orange juice

with gin, berries, rhubarb

with sweet vermouth, prosecco, campari

with gin, tonic, botanicals, citrus

with vodka, grapefruit, lime, egg white

with tequila, amaro, lime, agave

with gin, aperol, green chartreuse, lime, soda

with rye, benedictine, bitters

with gin, sweet vermouth, campari

with bourbon, amaro, ginger, bitters

with vodka, violet, lemon, soda

with vodka, olive brine, blue cheese olive

with bourbon, lemon, salted honey, egg white

with vodka, lime, vanilla, soda

with mascarpone frosting, walnut

with dark chocolate glaze, oat whip

with salted caramel

with artichokes, olives, lemon vin, red chili, toasted ciabatta

with lemon, parmesan

with miso aioli, lime

with butter, white wine, fennel, preserved lemon

5 with green tomato, smoked salmon

55

with sesame, soy, parmesan

with aged cheddar, basil

lettuce, shrooms, avocado, tomato, oregano vinaigrette

with rigatoni, avocado, garlic pangrattato

with strozzapreti, herbs, meatballs, basil, parmesan

with bucatini, parmesan, chives

with mortadella, pistachio, ricotta, cracked pepper

with fresh mozzarella, basil, oregano

with provolone, garlic, chili oil, oregano, basil

with masala charred thigh, creamy coconut dressing, shrooms

with grilled swordfish, papalo, avocado, lime

with 14oz ribeye, rosemary branch, shallot brown butter