Veneto Pizza & Pasta

Extra virgin olive oil topped with prosciutto, artichokes, caramelized onions, oregano, provolone & mozzarella cheese blend

White garlic base with diced grilled chicken, sliced grape tomatoes, red onions, basil, provolone & mozzarella blend finished with balsamic reduction

Pomodoro sauce topped with provolone & mozzarella blend and asiago cheese

Available

Pesto sauce topped with spinach, olives, oregano, artichoke hearts, feta, provolone & mozzarella blend cheese

Extra virgin olive oil topped with button, shiitake and portobello mushrooms, provolone & mozzarella cheese blend, goat cheese, and truffle oil

Pesto sauce topped with chicken, spinach, roasted red peppers, provolone & mozzarella blend and goat cheese

Pomodoro sauce topped with fresh mozzarella and finely cut basil

Ask server for today's featured cut and sides

Ask your server for daily dessert selections

Arugula, spinach and romaine topped with grilled CAB sirloin, red onion, diced tomatoes, crumbled gorgonzola and homemade balsamic vinaigrette

Romaine with Asiago cheese, parmesan and croutons in homemade creamy Caesar dressing. Caesar dressing contains raw egg

Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette

Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette

Crisp iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola

Egg battered chicken breast served over spaghetti with a classic lemon sherry sauce

Italian herb breadcrumb crusted chicken cutlet baked with marinara and mozzarella cheese served over spaghetti

Lightly floured chicken sautéed with prosciutto, capers, olives and sage in a marsala wine sauce served over spaghetti

Substitute any Pasta with Fresh Pasta (Rigatoni or Fusilli)

Available

Homemade ricotta gnocchi with marinara sauce

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese

Fresh fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce

Braised pork and beef cooked in a traditional tomato and vegetable sauce over fresh rigatoni and finished with garlic whipped ricotta

Shrimp and clams tossed in a spicy red sauce with spinach and served over spaghetti

Five cheese ravioli in a vodka cream sauce with asiago

Risotto rolled into a ball, stuffed, breaded and gently fried; Ask your server for chef's stuffing of the day

Burrata with a tomato, olive and calabrian pepper salad finished with basil oil and toast points

Six baked half shell clams stuffed with onions, peppers, bacon and breadcrumbs

Fresh mozzarella wrapped in prosciutto and char grilled with extra virgin olive oil served over greens and roasted red peppers

Fried breaded calamari with an olive and cherry pepper relish with a side of lemon aioli

Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs