Bianca
$19.00Extra virgin olive oil topped with prosciutto, artichokes, caramelized onions, oregano, provolone & mozzarella cheese blend
Dairy
Rochester, NY
Extra virgin olive oil topped with prosciutto, artichokes, caramelized onions, oregano, provolone & mozzarella cheese blend
White garlic base with diced grilled chicken, sliced grape tomatoes, red onions, basil, provolone & mozzarella blend finished with balsamic reduction
Pomodoro sauce topped with provolone & mozzarella blend and asiago cheese
Available
Pesto sauce topped with spinach, olives, oregano, artichoke hearts, feta, provolone & mozzarella blend cheese
Extra virgin olive oil topped with button, shiitake and portobello mushrooms, provolone & mozzarella cheese blend, goat cheese, and truffle oil
Pesto sauce topped with chicken, spinach, roasted red peppers, provolone & mozzarella blend and goat cheese
Pomodoro sauce topped with fresh mozzarella and finely cut basil
Ask server for today's featured cut and sides
Ask your server for daily dessert selections
Arugula, spinach and romaine topped with grilled CAB sirloin, red onion, diced tomatoes, crumbled gorgonzola and homemade balsamic vinaigrette
Romaine with Asiago cheese, parmesan and croutons in homemade creamy Caesar dressing. Caesar dressing contains raw egg
Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette
Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette
Egg battered chicken breast served over spaghetti with a classic lemon sherry sauce
Italian herb breadcrumb crusted chicken cutlet baked with marinara and mozzarella cheese served over spaghetti
Lightly floured chicken sautéed with prosciutto, capers, olives and sage in a marsala wine sauce served over spaghetti
Substitute any Pasta with Fresh Pasta (Rigatoni or Fusilli)
Risotto rolled into a ball, stuffed, breaded and gently fried; Ask your server for chef's stuffing of the day
Burrata with a tomato, olive and calabrian pepper salad finished with basil oil and toast points
Six baked half shell clams stuffed with onions, peppers, bacon and breadcrumbs
Fresh mozzarella wrapped in prosciutto and char grilled with extra virgin olive oil served over greens and roasted red peppers
Fried breaded calamari with an olive and cherry pepper relish with a side of lemon aioli
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crisp iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola
Available
Homemade ricotta gnocchi with marinara sauce
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese
Fresh fusilli pasta served with prosciutto and peas tossed in a parmesan cream sauce
Braised pork and beef cooked in a traditional tomato and vegetable sauce over fresh rigatoni and finished with garlic whipped ricotta
Shrimp and clams tossed in a spicy red sauce with spinach and served over spaghetti
Five cheese ravioli in a vodka cream sauce with asiago
Braised escarole with cherry peppers, banana peppers and topped with toasted bread crumbs