Vegan Thai Kitchen

Charbroiled marinated soy chicken on skewers, served with peanut sauce and cucumber salad.

Lightly fried soy chicken, served with sweet chili sauce

Lightly fried soy chicken, served with sweet chili sauce

Thai spaghetti, soy chicken,romaine lettuce, bean sprouts, and fresh herbs, wrapped with rice paper, served with hoisin sauce.

Deep-fried tofu, served with sweet chili sauce and ground peanuts

Broccoli, eggplant, pumpkin, zucchini, and soy shrimp, lightly battered & deep - fried, served with tempura sauce.

stuffed with vegetables

Pineapple stuffed.

Deep fried dumpling topped with sweet chili sauce.

Lightly battered soy shrimps & deep fried served with tempura sauce.

Deep fried spring rolls stuffed with cabbage, tofu, carrot, mung bean noodles, and shiitake mushroom served with sweet & sour sauce.

Steamed dumpling, salsa, carrot, red cabbage, cilantro in green curry sauce.

Stuffed with Vegetable

Taro cream.

Charbroiled marinated tofu on skewers, served with peanut sauce and fresh cucumber salad

Parsley, pea, sweet potato, potatoes, white onion and yellow curry powder served with cucumber salad.

Thin noodles, fried tofu, lettuce, Carrot, basil leaves wrapped with rice paper, served with brown sauce, crushed peanuts.

Grilled beyond patty with lettuce, tomato, onion, cheddar cheese and side of french fries.

Grilled impossible patty with lettuce, tomato, onion, cheddar cheese and side of french fries .

Minced steamed tofu stir fried with garlic, bell pepper, basil leaves and spicy brown sauce and served over rice.

Crispy tofu ,Eggplant sauteed with, basil leaves, Bell pepper and spicy chili

Deep fried tofu, a mixture of broccoli, carrot, baby corn, bean sprouts and cabbage in a garlic stir fry sauce.

Soy shrimp sauteed in our chef's special coconut puree, topped with kaffir lime leaves and bell pepper.

Lentils, brown rice, bell peppers, onion, and spices.

Marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

Rice pasta in yellow curry sauce with tofu.

Organic spinach noodle in curry sauce with soy shrimp, salsa, red cabbage, carrot, and cilantro

Deep fried soy fish on a bed of lettuce topped with sweet chili sauce and garnished with carrot,red cabbage fried garlic and cilantro.

Soy chicken sautéed with teriyaki sauce, sesame seed and scallions served on jasmine rice.

Medium spicy green curry paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots and herbs

Mild spicy panang curry with coconut milk, bell pepper and herbs

Hot exotic red curry paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots.

Mild spicy yellow curry with coconut milk, sweet potato, onion, carrots and herbs

Seasonal

Stir-fried american broccoli with garlic sauce.

Stir fried thai sauce, pineapple, onion cashews, bell pepper, celery, carrot

Stir fried cauliflower with brown sauce.

Stir-fried Chinese broccoli with garlic sauce.

Stir fried mushrooms, fresh ginger, garlic, green onion, and bell pepper in our chef's special sauce.

Your choice of vegetable or tofu, stir-fried with garlic on steamed mixed vegetables topped with garlic brown sauce.

Sauteed garlic, black pepper, cilantro, and garlic sauce, served on a bed of lettuce.

Soy chicken lightly battered and marinated with orange sauce.

Pumpkin, eggplant, tofu stir fried in garlic sauce with bell pepper, basil, and chili.

Stir-fried mung bean noodles, tomato, mushrooms, onion, and scallions.

Stir fried green bean with chili paste top with kaffir lime leaves.

Stir-fried peanut sauce on a bed of steamed broccoli.

Your choice of vegetable or tofu, stir-fried with garlic, whole baby corn, carrot, fresh mushroom and brown sauce.

Stir fried Bok Choy with garlic sauce with chili

Eggplant, onion, garlic, sweet basil and bell pepper sauteed with chili.

Stir - fried broccoli, cabbage, carrot, and bean sprouts with garlic sauce.

Stir fried pineapple, tomato, cucumber, bell pepper, onion, and scallions, with sweet & sour sauce.

Your choice of tofu or vegetables stir-fried with garlic, yellow onions, tomatoes, carrot, pineapples chunk, bell peppers, green onion, tomato, cucumbers in sweet and sour sauce.

Stir fried basil leaves, fresh chili, garlic, onion, and bell pepper.

Stir fried wheat noodles with bean sprouts, celery, carrot, cabbage and broccoli.

Pan fried brown rice with tomato, onion, bell pepper and choice of protein.

Stir-fried wheat noodles with garlic sauce, chili, mushroom, basil, tomato and bell pepper.

Stir fried flat noodles broccoli with sweet soy sauce.

Rice stick noodle stir fried with our exclusive sauce, green onion, bean sprouts and crushed peanuts.

Brown rice stir-fried in curry powder with pineapple, bell pepper, onion, tomato, cashews, and raisins.

Stir fried flat noodles, broccoli, topped with gravy sauce.

Pan-fried brown rice, garlic, sweet basil, onion, tomato and bell pepper with garlic - chili puree.

Stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil, tomato and bell pepper.

Flat wide rice noodles stir fried with broccoli with a sweet dark soy sauce with your choice of vegetables or tofu

Our signature item. Stir fried rice noodles in our classic Phad Thai sauce with your choice of vegetable or tofu, garnished with fresh bean sprouts, scallions and crushed roasted peanuts.

Thin vermacceli sized rice noodles stir fried with bamboo, bell peppers, celerty and your choice of vegetables or tofu in a garlic stir fry sauce.

Stir-fried steamed jasmine rice with garlic, bell pepper, basil leaf and you choice of vegetable or tofu.

Stir-fried steamed jasmine rice with garlic, steamed jasmine rice, green peas, carrots, onions and your choice of vegetable or tofu.

Diced cucumber, red onion, and red bell pepper in sweet vinegar dressing.

Mung bean noodles, tomato, carrot mushrooms, cilantro, red onion and chili paste topped with spicy lime dressing on a bed of lettuce

Romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame, and red onion topped with walnuts, served with your choice of peanut or Italian dressing.

Soy Chicken tossed in lime juice chili, red onion, carrot, cilantro, and rice powder on a bed of lettuce

Shredded green papaya, garlic, chili, carrot, green beans, sliced tomatoes, and lime juice tossed with ground peanuts.

Seaweed with sesame seeds on fresh dice cucumbers, topped with red seaweed pearl.

Soy chicken tossed in spicy lime juice served with red onion, carrot, and cilantro on a bed of romaine lettuce.

Fried tofu cashew nuts, carrot, red onion green onion and chili tossed in spicy lime juice served on a bed of romaine lettuce.

Fresh garden salad topped with grilled tofu, served with peanut dressing

Soft tofu, seaweed, and scallion.

Soy fish, soy shrimps, mushroom, tofu, tomato, chili paste, and exotic herbs in hot & sour lemongrass broth.

Vegetable broth with seaweed, tofu , green onion, glass noodles, and napa cabbage.

Soy fish, soy shrimp, broccoli, cauliflower, ginger, basil, chili, and lemongrass broth.

Assorted mushrooms, soy chicken and exotic herbs in coconut milk broth.

Assorted mushrooms, tomato and exotic herbs in hot and sour lemongrass broth*

Broccoli, cabbage, mushroom, napa, tofu carrot, zucchini, seaweed and scallion.

Broccoli, cabbage, napa, mushroom, cauliflower, carrot, zucchini garlic and cilantro.

Rice stick or flat noodle, bean sprout, american broccoli and veggie dumpling in vegetable broth, topped with cilantro, green onion, and fried garlic crushed.