Valerie

crispy chicken cutlet, guacamole, cumin aioli, slaw, heirloom tomato on focaccia. Served with choice of: hand-cut french fries or house salad

housemade mix, vodka, giadiniera

campari & fresh orange juice

fresh orange juice, proscecco

gin mare gin, housemade bloody mary mix, giadiniera

english breakfast & bergamot tea infused navy strength gin, luxardo bianco, punt e mes, orange juice

Honey comb, whole oat granola, seasonal berries, basil

toasted pistachios, honey comb, whipped ricotta, evoo. sea salt

sunny-side up egg, prosciutto cotto, gruyere, mornay, served with mixed greens

rose apple, seasonal berry compote, whistle pig bourbon aged maple syrup

White cheddar, kale, cilantro, citrus, cherry heirloom tomatoes

crispy panko crusted poached egg, whipped lardo cream cheese, capers, roe, frisee salad

crispy home fries, 2 eggs any style

prosciutto cotto, sofrito, aged white cheddar, home fries, mixed greens

savoy spinach, cherry heirloom tomatoes, feta home fries, mixed greens

2 eggs any style, home fries, nusekes bacon, sausage, toast

sauteed spinach, heirloom tomato, basil hollandaise, poached egg

heirloom tomato, yuzu hollandaise, poached egg

gochujang aioli, slaw, heirloom tomato, citrus hollandaise, poached egg

avocado, heirloom tomato, sriracha hollandaise, poached egg

infused fundy gin, (earthy, sweet juniper berry & citrus peel) lemon, havi amer, cardamom bitters, fever tree premium indian tonic

infused spring 44 old tom gin, (barrel aged, notes of ginger & vanilla) vanille de madagascar, q classic tonic

infused spring 44 gin, (floral, dry finish, notes of lemon zest) fever tree lemon tonic

infused dorothy parker gin, (floral, notes of elderberry & hibiscus) lime, fever tree cucumber tonic

freshly shucked, weekly rotating selection (minimum order 6)

shaved cabbage, orange, edamame, peanuts, crispy wonton, rainbow carrot, sesame

butternut squash, miso, maitake mushrooms, swiss chard

cockles, p.e.i, mussels, confit marble potatoes, caulilini, herbed seafood tomato broth

calabrian peppers, smoked mozzarella, herbs

twice fried marble potatoes, aji dulce, greek yogurt, kalamansi, black kale

san marzano tomatoes, capers, castelvetrano olives, confit potatoes, pine nuts

brandt beef, french onion jam, american or white cheddar cheese

cherry heirloom tomato, red onion, avocado eater egg radish, cucumber, citrus vinegar

five cheese blend, parmesan panko crust

avocado tartar sauce, fennel salad, chive

Cauliflower, Fresh Pea Risotto, roasted romanesco, pea vine, smoked almonds, sherry

confit marble potatoes, lollipop kale sprouts, smoked pork demi

wild onion & citrus emulsion, roasted flowering cauliflower

10oz grass-fed brandt steak, hand-cut french fries, peppercorn compound butter, green garlic chimichurri

roasted cherry heirloom tomato, parmesan cream emulsion

twice fried marble potatoes, aji dulce, greek yogurt, kalamansi, black kale

bacon washed whistlepig piggyback bourbon, barrel rested maple, angostura, orange aroma - anise, fragrant, old fashioned

Gin Mare & Gin Mare Capri, clarified lime, lime cordial, soda water - Bright, tart, force carbonated

pimm's no.1, hendricks gin, mint, lemon, ginger, fever tree cucumber tonic

Hayman's Old Tom, clarified lemon, lemon cordial, soda water - Refreshing, force carbonated

cured italian pork, creamy burrata, basil, tomato harissa, calabrian chili oil

mozzarella, lemon verbena oil, chive, fig balsamic glaze

gin mare, bleu cheese washed conniption navy strength gin, dry vermouth, olive trio

no. 3 london dry gin, potato vodka, cocchi americano, grapefruit twist

christian drouin le gin, house made dry vermouth, pickled pearl onion

barr hill gin & vodka, cocchi americano, umami grapefruit brine, grapefruit oils

plymouth navy strength, sake ono, botanical liqueur, dry vermouth

4pillars olive gin, caper infused dry vermouth, Castelvetrano olives

parmesan, garlic crouton, charred lemon caesar dressing

orange, red onion, cucumber, carrot, avocado, calamansi vinegar, blood orange/ avocado oil

shaved cabbage, crispy wonton, orange, edamame, roasted peanuts, rainbow carrots, ponzu ginger

guacamole, cumin aioli, slaw, heirloom tomato

japanese milk bun, confit black garlic aioli, pickled slaw, cucumber

whipped lemon ricotta, sliced tomato, avocado, furikake spice, fennel aioli, dill, on grilled sourdough

porchetta, cotto, mojo, dijon, pickles, pickled onion

grass fed brandt beef, french onion jam, choice of white cheddar or american cheese

proprietary beef blend, shredded iceberg, pickle, special sauce, american cheese, milk bun

Reservation is required for group happy hour bookings.

Discover plates for every appetite, from light bites to full indulgence.

Celebrate with ease, in the heart of Midtown with inventive menus and effortless style.

Our beloved Sunday tradition featuring elevated brunch favorites, live jazz, and signature cocktails in full swing.

An ode to craft and creativity, where every glass tells a story worth savoring.

Exquisite cocktails, house wines, draft beers, $1 oysters, and light bites—your perfect post-work ritual.

st. george valley gin, caramelized mandarin, ginger, lime, franklin & sons light tonic

6 o'clock brunel gin, hendricks oasium, allspice

rabbit hole barrel aged gin, fords sloe gin, allspice, lavender, hysope elderflower tonic

pickled heirloom carrots, avocado, kewpie mayo, fried capers, micro cilantro, sesame, blue corn tortilla chips

heirloom carrots, chopped pistachos, honeycomb, predo ximénez sherry, calamansi

smoked citrus yogurt, honeycomb, dukkah

sticky sauce, gochujang aioli, umami bomb, scallion

Sundried tomato aioli, sweet cherry peppers, dehydrated lemon, Aleppo peppers

Gruyere, herb, panko crust

Stracciatella, gremolata, hazelnut, sourdough, herbs

ponzu, radish, salmon roe, fresno chili, sourdough

miso pickled wild mushrooms, watercress, parmesan crisp, blue corn tortilla chips

avocado hummus (v), herb whipped feta, roasted red pepper hummus. crudité & grilled whole wheat za'atar pita

duck fat, parmesan, crispy rosemary, truffle aioli

fort hamilton new world gin, hendricks grand cabaret, house orgeat, apricot, orange blossom, citric acid, angostura, nuts - stone fruit, aromatic, army & navy riff

tito's vodka, isolation proof harvest gin, spiced cranberry, ginger, lemon, ancho, soda, bordeaux float - tart, warming, mule meets ny sour

bluecoat & neversink gins, bitter fortified wines, pear, apple, lemon, elderflower tonic - bold, effervescent, milk punch

sherry blend, cocchi americano, rhubarb amaro, cinnamon, allspice - low abv, nutty, bamboo riff

michters rye, balvenie 12yr, foro amaro, vermouth blend, angostura & peychaud, flamed orange aroma - bold, light smoke, manhattan riff

blanco tequila, abrojo green label gin, tomatillo, jalapeno, clarified pear, avocado pit, cilantro spirit - vegetal, spicy, spirit forward

brandy, citadelle gin, amaretto, carrot, cardamom, turmeric, saffron, orange, citric acid, foaming & creole bitters - herbaceous, warming spice, Sour riff

yola mezcal, suyo italia pisco, sotol, lime, pineapple, hot honey, house chicha morada soda - complimentary, refreshing, paloma riff

brown butter washed rum blend, normindia gin, apple aperitif, campari, warming spices, aromatic bitters - spirit forward, apple pie vibes, negroni riff