Avocado Toast
$18.00two poached eggs and crunchy seeds
New York, NY
two poached eggs and crunchy seeds
black garlic, romesco, bunching onions and fried farm egg
prosciutto cotto, fontina and fried egg
blueberries and vermont maple syrup
poached eggs, country ham and meyer lemon hollandaise
tomato, oregano, fresno chili and grilled bread
sweet potato, hummus, tomato, avocado and soft boiled egg
poached eggs, smoked salmon and meyer lemon hollandaise
bulgarian feta, spinach, farm eggs and mixed greens
herbed potatoes, grilled country bread and choice of bacon or sausage
lemon poppy seed, pear vanilla and boston cream
granola, pistachio, citrus and maple beet syrup
espresso & vanilla ice cream
miso caramel & mascarpone cream
devil's food cake, malt ice cream & coffee meringue
poppy seed, blueberry compote, almond & buttermilk sorbet
black garlic, romesco and bunching onions
monkfish, crab, tiger prawn and spicy tomato
mushrooms, market greens and grana padano
fingerling potatoes, green beans, castelvetrano olives and sumac aioli
bacon, avocado, alfalfa sprouts and harissa aioli
farro, bok choy, sorrel, trout caviar and beurre blanc
meyer lemon and sauce vierge
celery, walnuts and castelvetrano olives
pecorino romano and black pepper
spicy sausage ragù, kale and parmigiano
beef bolognese and grana padano
pepperoncino and grana padano
saffron broth, red shrimp and basil
mozzarella, passata, basil and espelette
bacon, sausage, broccoli, cheddar and egg
pickled fresno pepper, mascarpone and roasted garlic
meyer lemon, scamorza, aleppo and wild arugula
mozzarella, passata, basil and espelette
young pecorino, stracciatella and parmigiano
spicy soppressata and confit cherry tomatoes
boquerones, grana padano and sourdough croutons. add chicken-$10, salmon-$14, skirt steak-$15
anchovy aioli, caper berries, parsley and fingerling chips
asparagus, nasturtium, sourdough and honey dressing
lobster salad, bacon and blue cheese
parmesan and green sauce
olive oil and yuzu kosho
watermelon, fresno peppers and mint oil
avocado, cucumber, ricotta salata and walnut vinaigrette. add chicken-$10, salmon-$14, skirt steak-$15
potato salad, herb yogurt and nori
fava beans and wild spring onion
chimichurri, bread crumble and calabrian chili
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
lemon balm, basil & dulcey chocolate
grass fed beef, american cheese, peppadew peppers and avocado
labne, sprouts and lemon vinaigrette