Two Hands

espresso mascarpone, toasted buckwheat, honey, gluten free, tree nut

classic Australian pavlova, coconut gel, key lime curd, soft whipped cream, gluten free

warm dark chocolate and miso caramel brownie, vanilla ice cream

Malaysian curry with roasted cauliflower and chickpeas, served with steamed rice and broccoli and pistachio pickle, dairy free, gluten free, nuts, vegan

house-made ricotta cavatelli pasta, macadamia nut pesto, sourdough crumb, lemon, parmesan, buzz chilli, tree nut, vegetarian

roasted piri piri chicken, corn mustard sauce, potato rosti, dairy free

seared market fish, lentil and kale cassoulet, potato shoestrings, carrot mornay, gluten free

avocado and tomatillo salsa, coriander salt, dairy free, vegan

Honey balsamic dressing, pickled currants, parmesan, vegetarian

tomato sugo, grilled sourdough, parmesan

lemon aioli