Two Hands

espresso mascarpone, toasted buckwheat, honey

classic Australian pavlova, coconut gel, key lime curd, soft whipped cream*

warm dark chocolate and miso caramel brownie, vanilla ice cream

Malaysian curry with roasted cauliflower and chickpeas, served with steamed rice and broccoli and pistachio pickle

house-made ricotta cavatelli pasta, macadamia nut pesto, sourdough crumb, lemon, parmesan, buzz chilli

roasted piri piri chicken, corn mustard sauce, potato rosti

seared market fish,* lentil and kale cassoulet, potato shoestrings, carrot mornay

avocado and tomatillo salsa, coriander salt

Honey balsamic dressing, pickled currants, parmesan

tomato sugo, grilled sourdough, parmesan

lemon aioli