Twenty Three Grand

Grilled bread topped with tomatoes, garlic, and basil.

gf,v

red shrimp, lemon

Mushrooms stuffed with cheese, herbs, and breadcrumbs.

pale ale

italian lager

banana butter

maple syrup glaze, black sesame caramel

cheddar cheese, avocado, fries, bacon +5

two poached eggs, spinach, bearnaise

tequila, grapefruit, soda

white peach, prosecco

vodka, fresh lemon juice, tomato juice

fresh orange juice, sparkling wine

tequila, fresh lime juice, simple syrup

empress rose + elderflower, grapefruit, sparkling rosé

grey goose, espresso, vanilla, raspberry, chocolate

vodka, cucumber, lime, mint, soda

st. germain, prosecco

aperol, passion fruit, prosecco

Rich chocolate cake with a molten center.

salted caramel gelato

vanilla, strawberry, salted caramel, vegan pistachio

vanilla, strawberry, salted caramel, vegan pistachio

8 oz burger, thousand island, lettuce, tomato, onion, egg +4

arugula, tomato, focaccia bread

frisee, tokyo turnips, aioli, egg +4

8oz.

royal trumpet, sauce vert

cipollini, jus

12oz., peppercorn, plum moustarda

harissa glaze, pine nuts

lentils, potato, brown butter

fontina & taleggio, agridolce onion

Salmon fillet grilled to perfection with lemon butter sauce.

Pasta tossed with seasonal vegetables and olive oil.

house-made red hibiscus syrup, lemonade

the balvenie 21, angostura bitters, orange

pomodoro, basil

lobster fra diavolo

spicy vodka, stracciatella

bolognese bianco, marjoram

perigord truffle, parmigiano reggiano

classic mignonette & cocktail sauce

charred spring onions, anchovy, lemon preserve, crispy leeks

citron vinaigrette, daikon

carrot, ginger, shallots, cilantro

fresno, sunchoke chips, caper relish

guindilla gribiche

lemon

guajillo

aioli

favas, croutons, balsamic, mint

baba ganoush, red pepper, hummus

fennel, rhubarb, pistachios, pear vinaigrette

brown butter, parmigiano reggiano

smoked labne, date glaze, hazelnuts dukka, fresh herbs

spring lettuce, spring peas, radish, tarragon vinaigrette, fresh horseradish, parm

Cazadores reposado tequila, blood orange, chili, cinnamon, habanero

Hudson baby rye whiskey, pierre ferrand cognac, porcini mushrooms, fig

The Balvenie 12, peach, IPA, lemon, tonic

St. Germain elderflower, cazadores blanco, mango, lime, strawberry aperitivo float

Uncle val's botanical gin, tomatillo, banana, ginger, basil, lime

pesto, calabrian chili, pumpkin seeds, egg +4

koginut, pomegranate persillade

romaine, heart of palm, tomato, radishes, chicken +8, salmon +9, ortiz tuna +11

lemon pound cake, blueberry muffin, croissant, clotted cream, sorento lemon jam