Chinese Tuxedo

Mezcal Unión, Chinese Gooseberry, Melon, Agave, Lime

Suntory Toki Whisky, Yuzu Sherbet, Honey, Aquafaba

Old Forester Rye Whiskey, XO Cognac, Sesame, Jujube, Chinese Bitters

Fords Gin, Pear, Lemon, Chinese Five Spice, Ume, Perrier

Ketel One Vodka, Lychee, Yuzu, Dry Vermouth

Ten to One Rum, Pistachio Orgeat, Pandan, Mace, Lime

Don Julio Blanco Tequila, Blood Orange, Lemongrass, Szechuan, Chili

Lillet Blanc, Orange Blossom, White Tea, Mandarin, Sparkling Rosé

sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)

sesame & black vinegar dressing, peanuts, green sichuan peppercorn (v)

ponzu brown butter, black beans, rice pearls

ponzu brown butter, black beans, rice pearls

celery, red vinegar dressing (ve)

green tomatoes & sesame (ve)

green tomatoes & sesame (ve)

Mango & Passionfruit Sorbet, Jasmine Jelly, Mochi, Coconut Mousse

(v)

Glutinous Sesame Ball, Sweet Red Bean & Roasted Chestnut

pickled chili relish

Sichuan Peppercorn, Peanut, Sesame (ve)

pan-fried lattice style dumplings, aromatic black vinegar, chili oil

Roast Duck & Radish, Pickled Chili, Black Vinegar

Chiu Chow Vinegar, Pickled Fennel

Red Vinegar Gastrique (ve)

steamed dumplings, caramelized shallot sauce, "fish fragrant" dressing (ve)

Shrimp, Pork Floss & Chili Shelter

pan-tossed with shiitake mushrooms, salted seaweed, garlic, chili

Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk

vegetarian XO sauce, shiitake, corn, furikake

Choice of Garlic Butter or Kampot Black Pepper Sauce

caramelized chinese mustard, hot & sour sauce

Aromatic Peanut Sauce

Ginger, Soy & Leeks

Kampot Black Pepper

Oyster Sauce, Charred Garlic Oil

served with light soy dressing, fried shallots (ve)

wok-tossed with snow peas, garlic, soy dressing (ve)

Cultivated Mushrooms, Green Scallion, Chili