Tutta Bella

Roasted Potatoes, French Fries, Round Fries

Mixed grilled vegetables, prosciutto, tomato & mozzarella

Fried calamari

Fresh mozzarella with tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic glaze

Baked little neck clams with bacon, roasted peppers and capers

Whole clams with seasoned bread crumbs

Little neck clams in a white or red sauce

Mussels in a red sauce

Shrimp, clams, mushrooms and eggplant rollatini in a light Marinara sauce

Scungilli, polpo, & shrimp with extra virgin olive oil & lemon

Cold gulf shrimp with cocktail sauce

Slice of bread with mozzarella & basil in a caper and anchovie sauce

With potatoes, onions, hot or sweet peppers

Topped with mushrooms

With potatoes, onions and hot or sweet peppers

Baked fresh daily

Dark, caramelized top, with a creamy center

Tubular pastry shells stuffed with sweetened whipped ricotta

Fresh vanilla gelato topped with caramel drizzle and hot espresso

Warm dark chocolate cake filled with a rich creamy chocolate ganache. Served with fresh vanilla gelato

Valrhona chocolate, vanilla gelato

Vanilla bean custard with torched caramelized sugar

Made fresh daily

Puff-pastry filled with vanilla custard cream and toasted almonds

Please allow 30 minutes

Strawberries with cold zabaglione cream

Homemade vanilla and chocolate ice cream coated with crushed chocolate served with whipped cream

Lady fingers brushed in espresso, layered in amaretto mascarpone

Red and golden beets, vine tomatoes and red onions. Topped with goat cheese, extra virgin olive oil & balsamic glaze

Traditional Caesar salad

Endive & radicchio with walnuts, gorgonzola cheese in an olive oil & balsamic vinegar dressing

Mixed greens with house vinaigrette dressing

Boston and mixed green lettuce with pear, bleu cheese, and vidalia onion in a walnut vinaigrette dressing

Fat spaghetti with bacon, onion and tomato sauce

Fine spaghetti with vegetables, garlic and extra virgin olive oil

Broccoli rabe, cannelloni bean, sausage, olive oil and garlic

Eggplant with tomato sauce parmigiano cheese & mozzarella

Fettucine with salmon and asparagus in a cognac sauce

Fresh potato dumplings in a light tomato sauce and fresh ricotta

Linguine with clams in a white or red sauce

Linguine with shrimp in a light red sauce

Linguine with clams, mussels, shrimp and lobster tail in a light marinara sauce

Penne in a tomato sauce with a touch of cream, basil and scallions

Mushroom ravioli in a truffle cream sauce

Cheese ravioli in a fresh tomato sauce

Short rigatoni served in a meat sauce

Short rigatoni with eggplant in a fresh tomato sauce & mozzarella

Choice of primavera or wild mushroom

Tagliolini with shrimp, cherry tomatoes, crab meat in a lobster reduction sauce

Half Lobster, clams, shrimp, calamari, scungilli in a Marinara or Fra Diavolo sauce

Jumbo shrimp in a light marinara sauce

Jumbo shrimp served with risotto in a white wine garlic sauce

Chicken breast lightly breaded topped with arugula and diced tomatoes

Chicken breast sautéed with mushrooms in a Marsala wine sauce

Chicken breast lightly breaded with parmigiano and bread crumbs in a lemon and white wine sauce

Breaded chicken cutlet with tomato sauce and mozzarella

Chicken with sausage, peppers, mushrooms and onions in a balsamic sauce

Chicken with sausage and sweet vinegar peppers in a garlic, lemon white wine sauce

Veal lightly breaded topped with arugula and diced tomatoes

Veal scaloppini with mushrooms in a Marsala sauce

Veal lightly breaded with parmigiano and breadcrumbs in a lemon and white wine sauce

Breaded veal cutlet with tomato sauce and mozzarella

Veal scaloppini with prosciutto on a bed of spinach sautéed with white wine and fresh herbs

Veal with prosciutto, eggplant & mozzarella in a light red sauce

Pasta and bean soup

Meat tortellini with chicken broth