Tre Scalini Restaurant

3 courses

Andy Boy broccoli rabe served with sauteed garlic, Longhini sausage, and olive oil

Traditional style with a side of marinara or New York style tossed with hot cherry peppers and marinara sauce

Egg battered eggplant, ricotta cheese stuffing, pomodoro sauce, grated parmesan cheese

Breaded parmesan risotto croquettes, light vodka sauce, truffle oil drizzle

Escarole, beans, peasant bread broiled with grated Parmigiano cheese

Meatballs pomodoro sauce, dollop of ricotta cheese

Crab cakes, limoncello cream sauce, wilted baby greens

Littleneck clams, diced peppers, onions, bacon, lemon, garlic butter

Rustic Italian bread, tomato, Bermuda onion, olive oil, basil, gorgonzola cheese

Grilled portabello mushroom, brandy gorgonzola cheese sauce

Grilled shrimp, pecans, sherry cream sauce

Fresh mozzarella, tomato, soppresata, olive oil, basil

Egg battered Italian bread, prosciutto, mozzarella cheese, capers, pomodoro sauce

Crab cake, limoncello cream sauce

Fluffy chocolate mousse, raspberry puree, fresh whipped cream

New York style cheesecake, oreo cookie crust

Creamy white chocolate custard, crispy caramel coating

Angel hair pasta, asparagus, diced tomato, garlic, truffle oil

Little ear pasta, broccoli rabe, garlic, olive oil

Penne pasta, pink vodka sauce

Rigatoni pasta, Italian sausage, garlic, olive oil

Rigatoni, parmesan, pecorino, provolone, mozzarella, light pink sauce

Scrod, lemon, garlic, olive oil, Italian style breadcrumbs

Australian sea bass wrapped in thin potatoes, sautéed escarole, port wine reduction

Grilled red snapper, Roma tomato, black olives, capers, red wine vinegar reduction

Filet of sole, crabmeat & asparagus stuffing, orange saffron reduction

Egg battered tilapia over spinach, lemon, butter, white wine

Chicken breast, sausage, onions, hot peppers, fried potatoes, vinegar reduction

Breaded chicken cutlet served over escarole & beans

Rolled chicken breast, prosciutto & fontina cheese stuffing, marsala demiglaze

Rolled chicken, eggplant & mozzarella stuffing, pomodoro sauce, ricotta cheese

Parmesan encrusted chicken breast, lemon, white wine, thyme

Boneless chicken breast, onions, roasted peppers, cherry peppers, fried potatoes

Rolled veal, prosciutto, mozzarella, pignoli nuts, spinach, wild mushroom gorgonzola cheese sauce

Veal medallions, sausage, onions, roasted peppers, mozzarella cheese, roasted potatoes, marsala wine sauce

Breaded veal cutlet, mozzarella cheese, pomodoro sauce served over rigatoni

Your choice: Grilled N.Y. Strip or Filet, garlic, olive oil, fresh herbs, creamed spinach, Parmesan French Fries

Panko encrusted pork chops stuffed with prosciutto and mozzarella, finished with a mushroom demi-glace

Slow-roasted veal shank, natural braising demiglaze, parmesan risotto

Apples, cinnamon, caramel, white chocolate crème brulee, oven warmed, French vanilla ice cream

Assorted sweet breads layered with raisins, chunks of white and dark chocolate, cashews, bourbon caramel, oven-warmed French vanilla ice cream

Chocolate torte, gooey chocolate center, oven warmed, French vanilla ice cream

2 scoops of French vanilla ice cream topped with candied chestnuts and vanilla candying syrup

Perfect finish to the evening light and fresh fruit sorbets please ask your server for tonight's selections

Creamy New York style cheesecake, Oreo cookie crust

1 pound and 13 layers of chocolate cake, mousse, fudge, and cheesecake

Vanilla and chocolate gelato, cherry and slivered almond center, hard dark chocolate shell

Lady fingers soaked in espresso, Amaro Averna & Kahlua layered with mascarpone cheese, whipped cream, dark chocolate shavings

Rich and creamy white chocolate custard, crispy caramel coating

'Bell Flower' pasta, escarole, onions, cannelini beans, ground sausage, garlic, and a touch of pomodoro

Cavatelli pasta tossed in a hearty meat sauce

Homemade potato dumplings, pomodoro sauce, diced fresh mozzarella

Littleneck clams served over linguini, red or white sauce

Colossal rigatoni, onions, pancetta, San Marzano tomatoes

Large egg noodles, picked lobster meat, pink vodka sauce

Penne pasta tossed in a pink vodka sauce

Arugula, candied pecans, pear segments, brie cheese, key lime vinaigrette

Romaine lettuce, garlic croutons, Parmigiano cheese, classic Caesar dressing

Romaine, arugula, grape tomatoes, cucumber, red onions, chick peas, and feta cheese EVOO lemon oregano

Jumbo shrimp, garlic, olive oil, grape tomatoes, parsley, tossed with linguine

Whitefish, lemon, white wine, Italian-style bread crumbs, baby shrimp-infused risotto

Pan-seared scallops, surrounded by lobster bisque and basil risotto

Grilled Faroe Island Salmon, lemon, white wine, fresh herbs

Clams, mussels, scallops, shrimp, scrod, red or white sauce over linguini

Lightly egg-battered and layered with mozzarella topped with pomodoro and a side of penne

Panko encrusted rolled chicken breast stuffed with imported ham and Swiss Guyere finished in a mushroom marsala demi-glaze

Pan seared chicken breast on a bed of spaghetti, tossed with pancetta, onion, and peas, light cream sauce

Skillet crisped boneless chicken thighs, Italian sausage, broccoli rabe, hot cherry peppers, fried potatoes, garlic pan jus

Panko encrusted eggplant layered with fresh mozzarella and baked to perfection topped with pomodoro

Iceberg wedge topped with blue cheese dressing, crumbled gorgonzola, crispy pancetta, grape tomatoes, and a drizzle of aged balsamic glaze

Half a breaded roasted red pepper stuffed with mozzarella and ground sausage baked and served with a side of pomodoro sauce

Jumbo shrimp sauteed with tomatoes and Sambucca and a hint of cream served on a toasted garlic crustini

Shrimp, roasted corn, onions, celery, potatoes and red pepper with a touch of cream

Stuffed with a sweet sausage stuffing and baked with lemon butter reduction

Sweet ricotta with dark chocolate chips in a delicate pastry tube

Bailey's infused New York Cheesecake atop an Oreo crust served with fresh whipped cream

Mixed berries marinated with fresh orange zest and Grand Marnier topped with a pecan crumble served warm with vanilla ice cream

Homemade ricotta cavatelli tossed with garlic, broccoli, sausage, chili flake, and EVOO

Flakey white fish pan seared and finished in a citrus reduction

8 hour braised pork shank served with a creamy gorgonzola gnocchi

Grilled New York Strip Steak topped with roasted garlic and fresh herb olive oil and served with parmesan Fries

Pan seared chicken breast topped with asparagus and mozzarella finished with a Maderia reduction

Pan seared double cut pork chop stuffed with spinach, grape tomatoes, pistachios, and prosciutto finished with a peppercorn brandy reduction

Jumbo shrimp and littlenecks finished with garlic and San Marzano tomatoes tossed with spaghetti

Veal medallions, Italian sausage, onions, roasted red peppers, roasted potatoes, mozzarella cheese, roasted garlic marsala wine sauce

Veal cutlets, lemon dressed arugula, grape tomatoes, shaved red onion, and fresh mozzarella

Veal medallions, Parma prosciutto, mozzarella cheese, sage sherry demi-glaze

Pasta and beans

Escarole and beans

Cheese tortellini in chicken broth