Calamari Fritti
$16.00Fresh baby squid fried in olive oil and herbs, served with a spicy marinara sauce
White Plains, NY
Fresh baby squid fried in olive oil and herbs, served with a spicy marinara sauce
Baby artichokes cooked with fresh chopped basil and garlic in extra virgin olive oil
Smoked beef served on a bed of arugula with shavings of parmesan
Smoked Norwegian salmon with capers, onions, lemon and extra virgin olive oil
Portobello mushrooms grilled with fresh herbs garnished with mescaline shaved Parmesan cheese
Fresh mozzarella, tomato, basil, roasted pepper and onions
Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella
Fresh honeydew melon with Prosciutto de Parma
Fresh jumbo shrimp with cocktail sauce
Baked clams in bread crumbs and garlic
Double cut veal chop broiled and topped with cherry peppers and a light balsamic sauce
Broiled rib eye steak served with sautéed broccoli rabe
Medallions of veal stuffed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce
Medallions of veal sautéed with portobello mushrooms in a marsala wine sauce
Medallions of veal sautéed with peppers, onions and mushrooms in a light tomato sauce
Veal breaded with fresh herbs and spices, garnished with mixed green salad
House made pasta with fresh mushrooms mascarpone cheese in a light brown sauce
House made Fettuccine with shrimp, garlic, basil and fresh plum tomatoes
Homemade ravioli stuffed with porcini mushrooms in a light brown sauce
Homemade potato dumplings in a fresh meat sauce
Fresh filet of salmon, broiled with extra virgin olive oil, garlic and fresh herbs
Fresh filet of sole sautéed with toasted almonds and fresh herbs in a lemon white wine sauce
Fresh filet of sea bass sautéed with olives, onions and capers in a light marinara sauce
Assortment of fresh shellfish, lobster tail in a spicy tomato sauce over linguini
Breaded chicken sautéed in a light brown sauce with portobello mushrooms, topped with fresh mozzarella
Boneless diced chicken sautéed with fresh herbs in a light balsamic vinegar
Breast of chicken topped with Prosciutto di Parma, fresh basil and melted mozzarella
Grilled chicken breasts sautéed with peppers, onions and mushrooms
Boneless diced chicken sautéed fresh rosemary, garlic and extra virgin olive oil in a white wine sauce
Italian rice with porcini mushrooms and parmesan, drizzled with truffle oil
Italian rice with an assortment of fresh seafood in light marinara
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Linguini with white or red clam sauce
Ear shaped noodles with bacon, peas in light cream sauce
Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil
Pasta with sausage and peas, fresh tomato sauce with a touch of cream sauce
Chicken on the bone sautéed with peppers, onions, sausage and sun dried tomato