Tre Angelina

Fresh baby squid fried in olive oil and herbs, served with a spicy marinara sauce

Baby artichokes cooked with fresh chopped basil and garlic in extra virgin olive oil

Smoked beef served on a bed of arugula with shavings of parmesan

Smoked Norwegian salmon with capers, onions, lemon and extra virgin olive oil

Portobello mushrooms grilled with fresh herbs garnished with mescaline shaved Parmesan cheese

Fresh mozzarella, tomato, basil, roasted pepper and onions

Fresh eggplant and tomatoes in a marinara sauce with fresh mozzarella

Fresh honeydew melon with Prosciutto de Parma

Fresh jumbo shrimp with cocktail sauce

Baked clams in bread crumbs and garlic

Double cut veal chop broiled and topped with cherry peppers and a light balsamic sauce

Broiled rib eye steak served with sautéed broccoli rabe

Medallions of veal stuffed with artichoke hearts, sun dried tomatoes and toasted almonds in a light lemon white wine sauce

Medallions of veal sautéed with portobello mushrooms in a marsala wine sauce

Medallions of veal sautéed with peppers, onions and mushrooms in a light tomato sauce

Veal breaded with fresh herbs and spices, garnished with mixed green salad

House made pasta with fresh mushrooms mascarpone cheese in a light brown sauce

House made Fettuccine with shrimp, garlic, basil and fresh plum tomatoes

Homemade ravioli stuffed with porcini mushrooms in a light brown sauce

Homemade potato dumplings in a fresh meat sauce

Linguini with white or red clam sauce

Ear shaped noodles with bacon, peas in light cream sauce

Penne with sun dried tomatoes, shrimp and fresh spinach, garlic and oil

Pasta with sausage and peas, fresh tomato sauce with a touch of cream sauce

Fresh filet of salmon, broiled with extra virgin olive oil, garlic and fresh herbs

Fresh filet of sole sautéed with toasted almonds and fresh herbs in a lemon white wine sauce

Fresh filet of sea bass sautéed with olives, onions and capers in a light marinara sauce

Assortment of fresh shellfish, lobster tail in a spicy tomato sauce over linguini

Breaded chicken sautéed in a light brown sauce with portobello mushrooms, topped with fresh mozzarella

Boneless diced chicken sautéed with fresh herbs in a light balsamic vinegar

Breast of chicken topped with Prosciutto di Parma, fresh basil and melted mozzarella

Grilled chicken breasts sautéed with peppers, onions and mushrooms

Boneless diced chicken sautéed fresh rosemary, garlic and extra virgin olive oil in a white wine sauce

Chicken on the bone sautéed with peppers, onions, sausage and sun dried tomato

Italian rice with porcini mushrooms and parmesan, drizzled with truffle oil

Italian rice with an assortment of fresh seafood in light marinara