Tong

Thai Lager

Japanese, orange peel white ale

Hong Kong, green peppercorn pilsner

Taiwan, fruity

Thai lager

Blue crab, garlic, onion, scallion, egg, cilantro.

Rice noodle, garlic, string bean, long hot chili, basil young peppercorn.

Thai eggplant, bamboo shoot, long hot chili, basil.

Onion, scallion, egg, cilantro, garlic.

Sweet sticky rice with mango compote and vanilla ice cream (seasonal)

Japanese whiskey, soda, coca-cola, lime

Gin, lychee, butterfly pea, orange blossom water, lime, egg white

Mezcal, maraschino luxado, pineapple, spice agave, lemon, star anise

Thai chili-infused tequila, lychee, cointreau, aperol, lime | Spicy

Cucumber & mint vodka, sala ginger syrup, basil, lime, ginger beer

Gin, st germain, rosemary

Peach & orange blossom vodka, amaretto, plum syrup, egg white, angostura bitter, lime

Southern turmeric coconut curry, jumbo crab meat, shrimp paste, betel leaf (GLUTEN FREE, SPICY CANNOT BE ADJUSTED)

Shrimp, onion, long red chili, Chinese celery, scallion, garlic, egg (CONTAINED DAIRY, GLUTEN)

Fisherman curry fiery hot. Fillet branzino, long hot pepper, pumpkin, bamboo shoot, string bean, roasted cashew

Braised brisket beef, potato, fried shallot, peanut

Shrimp, squid, mussel, bamboo, eggplant, kaffir lime leaf, peppercorn, krachai

Bokchoy, string bean, oyster mushroom

Head to tail fried branzino with turmeric, black pepper, fried garlic and lemongress

Whole fried branzino with black bean sauce, long hot chili, garlic, onion, scallion, celery

Stir fried pork spare ribs with southern style curry paste

Our favorite fried crunchy chicken thigh from hat Yai topped with crispy shallot served with sweet chili sauce

(Dine-In exclusive) The chef's signature Asian the style of spicy beef tartare with shallot, cilantro, toasted rice, and cilantro, served with taro chips and lettuce

A favorite Thai after-school treat served with spicy chili lime sauce

Fried oyster mushroom

Fried stuffed tofu skin roll with pork and crab meat served with plum sauce

(Dine-In exclusive) Fresh seasonal oyster dressed with lemongrass, chili jam, mint leaf, shallot, fried shallot

Succulent grilled pork jowl with spicy tamarind jaew dipping sauce

Fried marinated pork ribs, top crispy garlic

Green papaya, fermented anchovy paste, cherry tomato, lime, Thai eggplant, salted crab, shrimp paste, chili

Green papaya, peanut, cherry tomato, lime, long beans, dried shrimp, chili

Savory sweet crunchy fritters of taro, sweet potato, and black bean with sweet chili sauce

Glass noodle, shitake and oyster mushroom

A bright, funky, and refreshing mix of cucumber, chili, tomato, lime, fermented anchovy sauce

Rice dumpling with peanut, shallot, radish, cilantro, fried garlic

Mangosteen, anchovy, culantro, shallot

Laotian crispy rice with fermented pork sausage, chili, roasted peanuts, shallot, scallion, cilantro, and ginger

Mango puree, plum, lime juice, seltzer

Lychee, butterfly pea, orange blossom, tonic

Coke, Diet Coke, Ginger Ale, Seltzer

Ginger tea, green tea

San Pelegrino

Thai coffee blend, milk

Thai tea, milk

Monterey County, California 2021. Dark berries, a touch of vanilla, and toasty oak

Rhone Valley, France 2020. Violet, black cherries, freshly cracked black pepper

Thin rice noodles Thai soybean paste, shrimp, egg, chives, beansprout, and sweet pickled radish

Rice noodle, egg, Chinese broccoli

Provence, France 2020. Peach, orange peel, white flowers, a hint of acidity

Italy. Crisp, pleasantly tart, clean flavors

Cucumber & Mint | Orange & Blossom

Mosel, Germany 2020. Dry, peach, apricot, a hint of spiciness and minerals

Rhone Valley, France 2020

Kremstal, Austria 2021

Germany 2021

Kremstal, Austria 2019. Classic, refreshing, fruity, hint of sweetness