The Vesper

Tired of your winter coat? Let this tropical blend of rum, passion fruit, and pineapple do the heavy lifting. Sweet, tangy, and just the right amount of trouble. One sip and you're seaside.

The national drink of Bermuda. Dark rum, lime + ginger. A tastier version of the Moscow Mule.

A little cassis, a lot of sparkle and just enough French drama to make you say "ooh la la" Vive la France - and vive the bubbles!

If you don't like rum, then get this. Enjoy your fancy mug.

Spring mushroom + miso broth, baby potatoes.

With coconut curry cream + fries

Served with corn and cauliflower mash.

Pan seared, coconut rice, caramelized poblano, blood orange

The Vesper Martini, Four Oysters, Tuna Tartare, Ceviche, 1/2oz Caviar + Stuffed Olives.

Smoked Gouda, marmalade of bacon/tomato/onion, garlic aioli, with fries. (Sub truffle fries or mac + cheese +3 dollars).

Italy's finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing.

With Redemption Rye. Your grandfather's favorite! He knew what he was doing.

Sipsmith gin stirred with a little dry vermouth + served with olives.

A twist on the classic martini. James Bond made it famous, and if it's good enough for 007, it's good enough for you. You'll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Gordon's Gin, Lillet Blanc & lemon twist.

If you don't like this, we probably can't be friends. Made with New Amsterdam Gin.

With blistered tomato, Parmesan.

Greens, bacon, blue cheese, apple, candied walnuts, dried cherries.

Heirloom and pickled Roma tomatoes, mozzarella, basil, balsamic.

Greens, tomato, cucumber, red bell pepper, parm. (Side/Entrée)

Delicious without remorse. Like any cold-blooded creature, it strikes quietly but leaves a lasting bite. Featuring Hardshore gin and honey infused blood orange.

Peach, lime, and mezcal. For when you're feeling sweet, smoky, and a little bit cinematic. Go ahead, own it, doll face.

This bourbon cocktail with maple will transport you to a cozy cabin in the Adirondacks-flannel optional.

Don't be spooked by this combo of rum and spiced pear. It's frighteningly smooth and supernaturally good.

Vodka, elderflower liqueur, Aperol + lemon. Somehow this ends up tasting refreshing and grapefruity.

This mischievous little cocktail brings together Cynar, vodka, lemon, agave, and egg white.

Crab + shrimp + white fish, remoulade.

Daily preparation, with fried wonton chips.

Korean-style beef over yellow rice.

Three meats! Three cheeses! Accoutrements!

Four Cheeses + tomato Soup. (Add bacon +3 dollars).

Locally made sausage, potato pancake.

With garlic aioli.

Classic Buffalo, Asian, or White Garlic Parm.

Every Thursday

Every Tuesday