The Rook

lightly bitter, ginger, gentle sweetness

nutty, caramel, savory, dry

funky, pineau vermouth, fresh yuzu & curacao

aged rum, orange, lime

mezcal, maraschino, grapefruit, lime

gin, vermouth, campari

bourbon, lime, yuzu, lemon, amaro

greens, dill buttermilk dressing, seeds, shaved carrots & radishes

pickled onion, aioli, cheddar, special sauce, lettuce, brioche bun served with fries

duck fat fried half chicken served with ham braised collard greens

grilled filet, lemon, cream, peas, sprouts, celeriac, potato

pea bechamel, peas, broccoli, brown butter

greens, strawberries, feta, candied almonds, honey pepper vinaigrette

breaded cutlet, arugula salad, pickled onion, tomato

ham braised

duck fat fries

ziti, elbows, bechamel, herbs

cappelletti, prosecco, soda

mazzura blue vermouth, prosecco, soda

unico yuzu vermouth, prosecco, soda

poached shrimp, jalapeño, cucumber, cilantro, fried tortillas

parm, pecorino, black pepper, porcini

burrata, tomato confit, grilled bread, oregano crumb

bacon wrapped, goat cheese, marcona almond, honey

little neck 24, octopus 30, confit garlic, chili oil marinade, daily accompaniments

absinthe & 2 dashes soda, lemon

absinthe & 2 dashes soda, lemon

aperol, soda, yuzu, lemon

plum and black olive, medium bodied, silky, elegant tannins

light, citrus-forward, minerality

toasted brioche, grapefruit freshness, honeycomb & minerality

elegant, floral minerality

45% abv, fruit forward and nutty, melon & plum

savory, pine resin, orange peel, funky & textured