The Wishing Well

A blend of 55% Merlot, 28% Cabernet Sauvignon and 17% Cabernet Franc, the 2015 Apex Gist Ranch Vineyard reveals lovely aromas of dark, plummy fruit that mingle with nuances of soil, fruitcake, bay leaf and dark chocolate. The levels of structure and concentration here mean that this will be a wine for the patient, but it's very promising and among the best offerings from Lexington that I've tasted to date… Wine Advocate 94+

A ripe youthful yellow hue, the 2021 Chardonnay VGW is fantastic out of the gates, with ripe aromas of white smoke, lemon balm, salty earth, and white peach. From all volcanic soils, the 2021 Chardonnay VGW is ripe through the palate with generous notes of salted pineapple fruit and a rounded feel, although it's clean as a whistle and has a fresh lift of acidity….94 pts, Jeb Dunnuck

Town Branch Rye Whiskey, Averna, Black Walnut Bitters, Luxardo Cherry

Eagle Rare 10yr. Bourbon, Cointreau, Honey, Fresh Lemon Juice

Lalo Tequila Blanco, Cointreau, key lime juice, jammy blackberry, coconut cream drizzle

Whitley Neill Handcrafted Dry Gin, St. Germain, Fever Tree Sparkling Grapefruit Tonic, key lime juice

Grey Goose L'Orange, St. Germain Elderflower, Fresh Lemon, Orange Bitters

Grey Goose Le Poire Vodka, St. George Spiced Pear Liqueur, St. Germain Elderflower, Prosecco

Malibu Coconut Rum, Mount Gay Dark Rum, pineapple juice, key lime juice, luxardo cherry

Plymouth Gin, Campari, Carpano Vermouth, Luxardo Maraschino

Cut of steak prepared with a glaze over asparagus.

Cooked steak on a white plate with a sprig of parsley.

Raw oysters on the half shell served over ice.

Salmon over a bed of vegetables on a dining table.

Salmon over a bed of vegetables on a dining table.

Seared steak sliced evenly and lined up along a plate with a teacup of frites.

Seared steak sliced evenly and lined up along a plate with a teacup of frites.

Cooked steak on a white plate with a sprig of parsley.

Cut of steak prepared with a glaze over asparagus.

roasted garlic, herb green goddess, toasted panko

gf

bacon, white beans, gf

parmesan truffle fries, maître d butter

charred pineapple salsa, gf

whipped cream

au jus, butternut puree, gf

homemade gnocchi, herb cream sauce

gf

brown butter sauce, toasted almonds

Espolon Blanco Tequila, Cointreau, fresh lime, agave

Absolut Citron, Cointreau, lime, cranberry

Buffalo Trace Bourbon, fresh lemon, honey, luxardo cherry

lemon chive aioli, greens

on the ½ shell

vinegar peppers

lemon & cocktail sauce

garlic butter, white wine, crostini

celery, carrots, blue cheese

provolone, lettuce, house hot pickles, lettuce, onion, sauce

Soft and delicate aromas of wild raspberries, cinnamon bark, pine needles, pencil shavings and potpourri. The palate is medium-bodied with finely integrated tannins and nervy acidity. Such great depth and structure, capturing the freshness and coolness of the vineyard….94 pts. James Suckling

The 2021 Chianti Classico Riserva Tenuta Tignanello Marchese Antinori shares the DNA of Tignanello. It is Sangiovese kissed with small parts of Cabernet Sauvignon and Merlot. Of course, the wine is more accessible and open compared to Tignanello, and spiritually, this wine is a Chianti Classico…94 pts., Robert Parker

Distinctive and fragrant, with lemongrass, lemon verbena and sweetgrass notes complementing the Meyer lemon, yuzu and apple flavors at the core. Whiffs of honeysuckle, orange zest, litsea oil and candied ginger linger on the long, expressive finish…93 pts., Wine Spectator

Michael Collins Irish Whiskey

Sambuca Romana

Kahlua

Remy VS & Kahlua

Bailey's, Kahlua, Frangelico

white anchovies

white anchovies, chicken

white anchovies, salmon

linguine, tomato, arugula, red onion, lemon

french onion dip

blue cheese

4 Jumbo Shrimp, 4 Littleneck Clams, 4 Duxbury Oysters, Maryland Colossal Crab, House Pickles, 3 Sauces

filet mignon, herb butter, frites, greens

honey, toasted hazelnuts, fig jam, toast points

provolone, lettuce, house hot pickles, onion, sauce

Italian dressing

rice, roasted red pepper coulis, balsamic

Coleman's English mustard, boiled potatoes

demi, potato and vegetable

spinach, peppers, cream

strawberries, feta, champagne vinaigrette

lemon, capers, linguine