The Vale Public House NYC

Two battered and fried stuffed cheesecake bites served with fresh raspberries and house-made creme

Your traditional Scottish dessert. Made with house-made cream, fresh seasonal raspberries, oats, and whisky

A Scottish candy bar similar to a Milk Way, battered and deep fried. Dine in only

our Edinburger with an egg your way

curried rice, grilled haddock and boiled egg

2 eggs of choice, bacon, bangers, potatoes, beans, grilled tomato. Substitute mushrooms and avocado for veggie version

waffle with blueberry compote and fresh cream

Whiskey, Crabbies, Lime

Vodka, Ginger Beer, Lime

Scotch, Coffee, Cream

Reposado, Cognac, Cider, Hot honey, Lime

Cocoa, Rum, Whipped Cream, Marshmallows

Hot Cider, Rum

Vodka or Whiskey, Lime Juice, Sprite, Dash of Bitters

5.4% ABV

8.8% ABV

8.5% ABV

Non-Alcoholic

Non-Alcoholic

Non-Alcoholic

6.0% ABV

4.7% ABV

8.2% ABV

4.5% ABV (BC, Pineapple)

4.8% ABV

4.2% ABV

5.2% ABV

7.2% ABV

5.5% ABV

8.5% ABV

5.0% ABV

4.4% ABV

4% ABV

5.5% ABV

6.4% ABV

Bud Light

5.5% ABV

Miller High Life

Vale Amber Ale

House Whites and Reds

Well liquor drinks (vodka, tequila, rum, gin, whiskey)

4.8% ABV

5.0% ABV

8.5% ABV

4.4% ABV

Grilled Bratwurst topped with our signature whiskey sauce served with tatties and mushy peas

The pub is classic and the favorite is made in a traditional Scottish style that is sure to set itself apart. Battered and fried Haddock served with Chips and mushy peas.

A veggie-friendly take on a traditional Scottish meat pie with plant-based meat and mixed veggies layered with a flaky pastry crust. Served with a side of mushy peas.

Pasta in a chunky tomato cream sauce with Broccolli. Add Shrimp $6.00 Add banger $4.00 Add Chicken $4.00

Vegetarian take on a Scottish Classic. Featuring oats, barley, mushrooms, onions and kidney beans. Served with mashed tatties and neeps.

Barbeque, homemade onion rings and American cheese. Served with chips. Giddy Up. Sub Beyond Patty $4.00 Add Bacon $3.00

Cheddar, Gouda and American cheeses on grilled Texas toast. Served with chips. Add bacon $3.00 Sub cup of Tomato Bisque $4.00

Grilled veggie blend of peppers and onions, mushrooms and tomato. Topped with Swiss cheese on toasted sourdough. Served with Chips.

Sauteed mushrooms and melted Swiss cheese on a toasted brioche bun. Served with Chips. Sub Beyond Patty $4.00 Add Bacon $3.00

8 oz. beef patty with mixed greens, tomato, pickles, American cheese and chipotle aioli on toasted brioche bun. Served with Chips. Sub Beyond Patty $4.00 Add Bacon $3.00

8oz beef patty served with cheddar cheese, bacon and our signature whiskey onion sauce on a toasted brioche bun. Served with Chips. Sub Beyond Patty $4.00 Add Extra Bacon $3.00

A classic that melts in your mouth. Tuna salad with carrots, celery and onion, Swiss cheese and tomato on toasted sourdough. Served with Chips

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Cauliflower bites, deep fried and sauced. Choice of Buffalo, Barbecue, Sweet Thai Chili, honey mustard or Mango Habanero

A hearty chunky corn and pepper soup that will fill you up. Add shrimp $6.00 Add Bacon $3.00

Chicken wings served dirty style. Fried, sauced, baked and sauced again. with three flavors to choose from. Buffalo, Barbecue, Sweet Thai Chili, Mango Habanero, honey mustard or Garlic Parmesan. Plain also available

Creamy Tomato Bisque with a kick

A kale caesar made fresh to order with handmade croutons and Caesar dressing. Add Shrimp $6.00 Add Chicken $4.00