The Tang

Crunchy prawns coated in creamy salted Egg York sauce.

Tender diced chicken stir-fried with crunchy peanuts, dried chili peppers, and a savory, slightly sweet sauce.

Succulent Prawns wok-tossed with dry chili, peanuts, and a tangy-sweet szechuan sauce.

Crispy, bite-sized chicken pieces stir-fried with dried chilies and Sichuan peppercorns.

Crunchy prawns stir-fried with a bold blend of aromatic spices, chili, and garlic.

Crispy, fried pork ribs coated in a fragrant garlic glaze.

Tender Beef kissed with fresh mint leaves, refreshing.[chef's special]

Crisp celery stir-fried with spiced dried tofu, bursting with savory aroma.

Prepared from live sea bass for ultimate freshness - golden fillets seared with smoky burnt chili, served alongside crispy fried fish bones tossed in salt and spice. Two flavors, one fish. [Chef's Special]

Sliced marinated beef in fragrant chili oil, topped with fresh, spicy red chilies.

Century eggs served with a zesty, crushed chili paste.

Boneless chicken thigh bathed in spicy, savory sauce with chili oil.

Crisp cucumber chunks tossed in a bold, tangy sauce with garlic, vinegar, and chili oil.

Soft, steamed buns filled with a savory medley of assorted mushrooms.

Delicate, steamed dumplings filled with savory pork and rich, aromatic broth

Soft, fluffy steamed buns filled with sweet and savory char siu (BBQ pork).

Steamed dumplings filled with a rich blend of seasoned pork and shrimp.

Delicate, steamed dumplings filled with mix of mushrooms, vegetables, and rich broth.

Dry wheat noodles topped with minced pork, pickled mustard green, sesame paste, crushed peanuts, and parmesan cheese 🥬(Vegetarian friendly if excludes pork)

Tender shredded chicken and noodles tossed in a rich, nutty homemade sesame sauce with a hint of garlic 🥬(Vegetarian friendly if excludes chicken)

Noodle with seasoned minced pork and soft, flavorful pea paste, tossed in a savory, mildly spicy sauce.

Soft rice noodles topped with tender beef and creamy mashed potatoes, tossed in a savory sauce.

Bold Shanxi specialty of thick hand-pulled noodles topped with chili flakes, garlic, seasonings, and a splash of hot oil

Juicy dumplings filled with ground pork and aromatics, pan-fried to perfection.

Delicate dumplings filled with fresh vegetables, pan-fried to perfection.

Tender dumplings filled with seasoned pork, served in a savory, spicy broth with chili oil and garlic.

Juicy dumplings filled with ground pork and aromatics, boiled to perfection.

Delicate dumplings filled with fresh vegetables, boiled to perfection.

Crispy, thinly sliced potato wedges seasoned with bold spices.

Crispy golden spring rolls filled with shrimp and vegetables, deep-fried to a perfect crunch.

Crispy, bite-sized chicken pieces lightly seasoned with salt, pepper, and aromatic spices

Scallion pancake brushed with a rich, savory soy-based sauce.Scallion pancake brushed with a rich, savory soy-based sauce.

Crispy, flaky pancake filled with fragrant layers of fresh scallions and a savory, slightly salty finish.

Golden, crispy chicken wings seasoned with a savory blend of spices.

Deep fried fermented tofu served with a tangy, spicy dipping sauce.

Sweet and savory Taiwanese-style sausages, grilled until juicy and slightly caramelized, served with sliced garlic and spicy seasoning on the side.

Crispy-fried Shrimp dumplings topped with a signature mix of crispy garlic, dried shrimp, and onion rings.

Crispy spring rolls filled with fresh vegetables, deep-fried to perfection and served with tangy sweet and sour sauce

Braised beef cooked with chili bean paste, star anise, and Sichuan style spices, topped with Bok-Choy and soft boiled egg.

Braised beef soup mixed with home-made pea paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds and chill oil.

6-hour simmered beef bone soup cooked with angus oxtail, topped with radish and scallion.6-hour simmered beef bone soup cooked with angus oxtail, topped with radish and scallion.

Rich, savory noodles with melt-in-your-mouth braised pork trotters, infused with aromatic spices.

6-hour simmered chicken soup with Chinese herbs, topped with a whole chicken tigh.

Tender slow-braised pork in a rich, savory sauce served over steamed rice. A hint of sweetness.

Dry-fried string beans with garlic and chili.

Shanghai bok choy stir-fried with fragrant garlic.

Hand -torn cabbage quickly stir-fried with garlic and dried chili.

Tender oyster mushrooms and fresh Pea shoots sautéed in a light sake-based sauce.

Crisp potato silvers tossed with vinegar and chili for a refreshing, tangy kick.

Soft eggplant braised with garlic, chili, and a touch of vinegar.