The Seasoning House

1 kebab

Grilled marinated beef with suya seasoning, topped with sliced onions.

Raissa's secret blend of African herbs and spices make these chicken wings unlike any other you've ever tasted!

Skewered and grilled to perfection

1 kebab

Freshly made spring rolls with dipping sauce

Homemade organic juice with ginger, lime, mint, sugar, and African spices

Homemade organic juice with sorrel leaves, mint, sugar, and African spices

Homemade organic juice with tamarind fruit extract, sugar, and African spices

Serves 5-20

Serves 5-20

Serves 5-20

Serves 5-20

Serves 5-20

Serves 5-20

Serves 5-20

Serves 5-20

Serves 5-20

Sweet millet couscous dish mix with yogurt, sour cream, and African spices

Crisp, fresh garden greens with a light, refreshing dressing.

Tender braised lamb with herbs

Pan-fried mackerel with spices

Grilled tilapia served with sides

Slow-cooked turkey tails

Braised mackerel fish seasoned with the house perfect mix. Served with vegetables and choice of a side.

Marinated pork ribs smothered in a rich sauce. Served with sautéed vegetables and choice of a side.

Braised bone-in tilapia fish, vegetables, and choice of a side.

Whole croaker fish seasoned with house special spices deep-fried until golden and crispy. Served with choice of side.

Braised chicken leg quarters with special spices. Served with sautéed vegetables and choice of a side.

Assorted fish served with rice and salad

Well marinated pork kebab, spinach stew, and house sauce. Served with jollof or white rice.

Grilled pork served with plantains

Broiled salmon with seasonal veggies

16 oz. Jar

16 oz. Jar

16 oz. Jar

Traditional okra soup with spices

Creamy peanut butter soup with spices