The Rum House

Marinated and lightly smoked with Jerk garlic butter. Served with Caribbean peas & rice and a kale paw paw slaw.

Medium-rare flank steak marinated in ginger soy & pineapple glaze. Served with smothered greens and cornbread dressing.

Half chicken slow roasted and glazed with a honey-ginger sauce. Served with coconut mango rice and black beans.

Braised in spicy red curry sauce with julienne carrots and wilted spinach. Served with mashed potatoes, mint yogurt chutney, and grilled roti bread.

Grilled chicken breast finished with an Argentine chimichurri vinaigrette. Served with roasted rasta veggies and coconut mango rice.

Gulf shrimp, creamy red curry sauce, spinach, mushrooms and pico de gallo. Served with coconut mango rice and grilled roti bread.

A spicy coconut tomato bouillabaisse with gulf shrimp, calamari, mahi mahi, jumbo lump crab meat, and mussels. Finished with an okra, corn & lima bean relish. Served with grilled roti bread.

St. Louis pork spare ribs marinated with a house rub and grilled with our spicy papaya BBQ sauce. Served with jalapeño coleslaw and cornbread dressing.

Stuffed with curried cauliflower, sweet potatoes, red peppers, and Caribbean peas & rice. Topped with Tamarind sauce. Served with our kale pawpaw slaw. | Add Chicken $3 / Shrimp $4

Chimichurri, BBQ sauce, fried shallots, cilantro

Island-marinated flank steak, avocado lime cream, guacamole

Smoked pulled pork, jalapeño slaw, roasted corn relish, spicy vinegar BBQ sauce

Tempura fried shrimp, rum chili glaze, roasted poblano & red pepper relish

Queso blanco, black beans, pico de gallo, roasted poblano & red pepper relish

Pulled pork rib, smoked tomato BBQ sauce, roasted poblano peppers, cilantro

Tempura fried jerk Mahi Mahi, jalapeño coleslaw

Pronounced /Day-Bree/. Brisket debris, french fries, queso blanco, pico de gallo

Twice-cooked duck, five spice maple sauce, vinegar slaw, duck cracklin'

Blackend Mahi Mahi, chipotle sauce, avocado mango slaw

Fried Louisiana Oysters, remoulade sauce, caper relish

Fried mahi mahi, smothered greens, dill tartar sauce, pickled red onions

Shredded roast chicken in a verde sauce with queso blanco and shredded cabbage

Seasoned ground beef, queso blanco, pico de gallo

Chopped jerked chicken, mango relish

Jerk roasted veggies, lime sour cream, cilantro

Tamarind sauce, Trinidadian curried slaw

A balanced vinegar based hot sauce made with Papaya, Mirliton and Habanero Pepper.

Ahi tuna marinated with diced mango, red onions, peppers, cilantro and citrus juices. Served on crispy fried wontons.

Guacamole with fresh chopped avocados, mango, onions, tomatoes and cilantro Served with white corn chips

Grilled Chorizo and pepper relish with our Queso Blanco Dip

Dusted with cayenne sugar. Served with remoulade sauce.

Served with a cilantro lime coconut pesto sauce

Prince Edward Island mussels in a red curry coconut sauce. Served with french fries.

A Biggs favorite! Pulled pork, black beans, jalapeños, tomatoes, red onion, lime cream, cilantro and tons of melted cheese.

Charred tomatoes, onions, jalapeños, and garlic with lime and cilantro. Served with white corn chips.

Seasoned ground beef with our Queso Blanco Dip

The hamburgers of Jamaica! Flakey curried beef empanadas with a queso black bean sauce. Served with our papaya paw-paw sauce.

Curried tempura battered Mahi topped with mango relish. Served with honey ginger sauce.

A blend of melted cheeses with a hint of toasted cumin and ground chiles. Served with white corn chips.

Two seasoned ground beef tacos with shredded jack cheese

Chopped romaine, parmesean cheese and creole seasoned croutons. Tossed in classic caesar dressing.

Mixed greens, avocados, walnuts, onions, red peppers, golden raisins, feta, and fresh beets. Tossed in mango habanero vinaigrette.

Mixed greens, avocado, mango, red onions, red peppers, plantains and fried shoestring sweet potatoes. Tossed in guava vinaigrette

Baby spinach, frisee, radicchio, roasted sweet potatoes, pecans, goat cheese, red onions and fresh beets. Tossed in curry vinaigrette.

Mixed greens, cucumbers, red peppers, red onions, carrots, and fried wonton strips. Tossed in peanut ginger vinaigrette.

Romaine, red onion, tomato, croutons, bacon, jack cheese, cucumber and carrots. Choice of tangy chimichurri vinaigrette or creamy buttermilk dressing.

Grilled chicken breast, roasted poblano & red pepper relish, jack cheese, black bean puree. Served with avocado sour cream.

Roasted chopped shrimp, grilled chorizo & pepper relish, chili garlic aioli, jack cheese and chipotle sauce.

Chopped beef brisket, chimichurri, grilled onions, mushrooms, shredded spinach, jack cheese , and creole horseradish aioli.

Smoked pulled pork, grilled ham, grilled tomatoes, pickles, swiss cheese, yellow mustard and creole aioli.

Creole-seasoned Mahi Mahi, shredded spinach, pickles, tomatoes and a dill tartar sauce.

Made fresh daily with a pecan topping and served with a buttered rum sauce

Chocolate rum sauce, vanilla bean ice cream and strawberry coulis

Vanilla bean ice cream layered with crumbled rasta cookies. Topped with chocolate rum sauce

Served with a mile-high meringue and KeKe key lime liquor

Cayenne spiced chocolate chip cookies made with coconut oil (vegan)

Want to build your own Combination Taco Plate? This plate is for multiple tacos for the same person. Add a side or sides, or just go straight tacos.

Choose four tacos and one side. Served with a Jamaican beef patty & plantains

Choice of three tacos and one side

Choice of two tacos and two sides or a small salad