An eight-course tasting menu featuring fresh, seasonal cooking with twist.
Three Course Prix Fixe
$115.00
A refined yet playful contemporary cooking experience tailored for leisurely afternoons and busy meeting days.
Wine Pairing
$80.00
Main Courses
Black Truffle Bucatini
$15.00
EggsDairyWheat
Confit Duck Leg, Endive, Orange
Iberian Pork Rack, Dates & Green Cabbage
Poached Hen Egg, Green Farro & Mushrooms
Eggs
Potatoes, Smoked Trout, Hazelnuts
$26.00
Fish
Salmon, Pickled Red Cabbage, Eggplant
$44.00
Fish
Wagyu Steak Tartare & Crispy Potatoes
Eggs
Snacks
caviar hot dogs, pickled shallots & dill
$39.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FishWheat
fried chicken, honey and fries
$27.00
EggsWheat
gem lettuce, chicories, parmesan
$25.00
Dairy
olives marinated in coriander
$8.00
preserved tomato soup, lovage, chevre
$24.00
Dairy
raw scallops, bonito cream
$31.00
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.