The Peppered Pig

Celery root puree, julienned granny smith apples, toasted hazelnuts, soy caramel

Sliced prosciutto, fig & pistachio chutney, arugula, grilled bread

Spiced pickled figs, bread

Trio of beet, horseradish, herbed, fried goat cheese with grilled bread and a Thai chili honey glaze

Prosciutto, beer mustard, brie, pickled red onions, tomato jam, hoagie

Pistachio blue cheese crumble, pickled red onion

Fennel and leeks, white wine, grilled bread