The Pasta Villa

Tender Calamari Rings, Lightly Floured and Golden Brown

Our Calamari Fritta with Pepperoncini and Greek Olives, Tossed with Lemon, Garlic and Olive Oil

Home-made of course!

Fresh Littleneck Clams Steamed with Garlic, Olive Oil and Herbs

And we mean COLOSSAL!

Regular

With Mozzarella

Gulf Shrimp Sauteed in an Asti Spumante Cream Sauce with Fresh Basil

Sauteed Escarole with Breadcrumbs and Black Olives and a Touch of Anchovy

Filled with Spinach, Sun-dried Tomatoes, and ricotta cheese with a roasted red-pepper cream sauce

Filled with Spinach, Sun-Dried Tomatoes, and Ricotta Cheese with a Roasted Red Pepper Sauce

With Mushrooms, Peppers and Onions in a Seasoned Marinara Sauce, Tossed with Pasta

Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, Served with a Side of Pasta

Sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce, Served with a Side of Pasta

Breaded Cutlet Baked with Sauce and Mozzarella Served over Pasta

Sautéed in a Lemon Wine Sauce. Topped with Shrimp, Broccoli and Mozzarella, Served with a Side of Pasta

Egg Dipped Cutlet with Artichoke Hearts in a Creamy Sherry Wine Sauce Tossed with Pasta

with Mushrooms, Peppers and Onions. In a Seasoned Marinara Sauce, Tossed with Pasta

with Mushrooms, Peppers and Onions. In a Seasoned Marinara Sauce, Tossed with Pasta

Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, Served over a Bed of Escarole

Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, Served over a Bed of Escarole

Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, with a Side of Pasta

Egg Dipped and Sautéed in a Lemon Butter Sherry Wine Sauce, with a Side of Pasta

Sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce, with a Side of Pasta

Sautéed with Fresh Mushrooms in a Sweet Marsala Wine Sauce, with a Side of Pasta

Breaded Cutlet Baked with Sauce and Mozzarella, Served over Pasta

Breaded Cutlet Baked with Sauce and Mozzarella, Served over Pasta

Sautéed in a Lemon Wine Sauce. Topped with Shrimp, Broccoli and Mozzarella, with a Side of Pasta

Sautéed in a Lemon Wine Sauce. Topped with Shrimp, Broccoli and Mozzarella, with a Side of Pasta

Sautéed with Italian Ham, Escarole, Mushrooms and Greek Olives in a Seasoned Chianti Wine Sauce, with a Side of Pasta

Sautéed with Italian Ham, Escarole, Mushrooms and Greek Olives in a Seasoned Chianti Wine Sauce, with a Side of Pasta

Egg Dipped Cutlet with Artichoke Hearts in a Creamy Sherry Wine Sauce Tossed with Pasta

Egg Dipped Cutlet with Artichoke Hearts in a Creamy Sherry Wine Sauce Tossed with Pasta

Rich, Thick, Creamy Cheese Sauce Made from Heavy Cream Butter and Sauce

Homemade with Potato and Ricotta Cheese

Homemade with Potato and Ricotta Cheese

Homemade with Potato and Ricotta Cheese

Sautéed Escarole and Beans with Homemade Gnocchi in a Garlic Butter Sauce

A Thinner, Lighter Tomato Sauce with Onions, Garlic and Basil

Red Sauce Simmered with Ground Beef, Veal, Pork and your Choice of Pasta

Our Famous Thick, Slow Cooked Tomato Sauce

A Tomato, Vodka, Cream Sauce with Onions and Prosciutto

Tender Baby Clams and Half-Dozen fresh Littleneck Clams. Seasoned and Tossed with your Choice of Pasta

Breaded Chicken Cutlet, Tossed in Buffalo Wing Sauce Topped with Lettuce and Blue Cheese

With Lettuce, Tomato and Mayonnaise or Parmigiana

With Peppers, Onions, Mushrooms and Mozzarella Cheese

Cold-Water Tail, Broiled and Served with Drawn Butter and a Side of Pasta

Shrimp, Scallops, Crab and Clams in a Seasoned Garlic-Butter Sauce, Tossed with Pasta

One and a Half Pounds of the Largest Crab Legs We Can Find. Steamed and Split

Egg Dipped Fillet, Sautéed in a Lemon Butter Sherry Wine Sauce on a Bed of Escarole. Served with a Side of Pasta

Shrimp, Scallops, Crab and Clams in a Spicy Marinara Sauce, Tossed with Pasta

Gulf Shrimp in Alfredo Sauce with Broccoli and Roasted Red Peppers with your Choice of Pasta

In a Lemon Butter Wine Sauce with Garlic Tossed with Linguine

Add a Lobster Tail to Any Dish

Tender Baby Clams and Fresh Littleneck Clams Seasoned and Tossed with Pasta

Friday Only - Cup

Seasoned and grilled chicken breast served on a bed of greens with artichokes and broccoli. With a cup of soup

Grilled Shrimp Marinated with Italian Dressing and Served on a Bed of Greens with Artichoke Hearts and Broccoli. With a Cup of Soup

Fresh Greens with Choice of Dressing

Cup

Jumbo Sea Scallops Wrapped in Bacon Over Sautéed Greens

Jumbo Sea Scallops Wrapped in Bacon Over Pasta

Fresh Littleneck Clams Steamed with Garlic, Olive Oil and Herbs

Fresh Littleneck Clams Steamed with Garlic, Olive Oil and Herbs Over Pasta

Homemade with Potato and Ricotta Cheese

Homemade with Potato and Ricotta Cheese

Homemade with Potato and Ricotta Cheese

Hands Down, The House Favorite!

Hands Down, The House Favorite!

Cannellini Beans, Greek Olives and Whole Baby Clams Sautéed in a Seasoned Garlic Butter Sauce. Tossed with Pasta

Jumbo Cheese Filled Ravioli

An Old Favorite!

Hand Cut 16 Ounce Steak. Grilled to Order and Covered with Mushrooms and Au Jus

Our Famous 16 Ounce Chops

Our Famous 16 Ounce Chops

Grilled Pork Tenderloin with Peppers, Onions and Tomatoes with Garlic and Olive Oil

Grilled Pork Tenderloin in a Cognac Peppercorn Cream Sauce

20 Ounce Steak, Grilled to Order, Served with Mushrooms and Au Jus

Seasoned and Grilled to Order with a Roasted Garlic Au Jus

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