The Old Toad

Hand cut fries.

Three artisan cheeses (Artigiano, Garlic Herb Goat Cheese, Sage Derby Cheese) served with baguette, pickled vegetables, and candied walnuts.

A large basket of fresh, thick cut fries with melted cheddar, apple wood smoked bacon, and side of spicy ranch.

Hard boiled egg wrapped in house-made sausage, rolled in bread crumbs and fried. Served with a mustard, vinegar, mayonnaise sauce.

Three chicken tenders, served with British chips and your choice of two sauces (Blue cheese, hot, Buffalo, ranch, spicy ranch, BBQ, honey mustard).

A large basket of fresh, thick cut fries smothered in beef gravy, and topped with cheese curds.

A classic British dessert served warm that consists of a dark, dense sponge cake made with chopped dates. Topped with candied walnuts, a sweet toffee sauce, and whipped cream.

One Cumberland Sausage

Three Cumberland sausages served over creamy mashed potatoes, gravy, and garden peas. Topped with grilled onions. (Minimum 25 minutes)

Burger topped with American cheese

Chicken and vegetables in a mild curry sauce over Basmati rice. Served with onion naan.

Served with a choice of garden peas or minted mushy peas and British Chips.

Garden burger patty topped with smoked gouda, saute onions. Served with British chips.

Small grilled cheese made with American cheese

Two chicken fingers

Traditional dish of ground lamb, onions, carrots, and peas. Topped with creamy mashed potatoes and parmesan. Served with British chips and roasted vegetables.

Smaller portion of shepherds pie

Ground sirloin burger topped with smoked gouda, bacon and grilled onions on a burger bun. Served with British chips.

Vegetables in a mild curry sauce over rice. Served with vegan naan.

Potatoes, grilled onions, broccoli, cheese, baked into a puff pastry. Served with roasted Brussel sprouts with pecans and parm, and mashed potatoes with veggie gravy.

Mixed greens topped with toasted pecans, dried cranberries, and cranberry goat cheese with orange peels, tossed in a dijon vinaigrette.

Mixed greens with shredded carrots, onion, croutons and topped with parmesan cheese. Served with choice of dressing (oil & vinegar, mustard vinaigrette, balsamic, blue cheese, ranch, spicy ranch, honey mustard).

Corned beef, Swiss cheese, pickled red onions, and mustard vinegar mayo sauce on rye bread. Served with British Chips.

Four artisanal cheeses (Sage Derby, Sharp Vermont Cheddar, Artigiano Cheese, Garlic Herb Goat Cheese) served on Amazing Grains sourdough bread. Served with British chips. Add bacon for $2.00.

Creamy sharp cheddar soup with onions and carrots with a touch of Guinness.