The Hill Beer & Wine Garden

Breaded chicken on a brioche bun, with greens, gruyere, and aioli. Includes a side. GFA

Double smash burger with smoked gouda and a house-made spicy remoulade on a brioche bun. Includes a side.

Kielbasa with sauerkraut and mustard. Includes a side. GF w/o Bun

Double smash burger with locally grown mushrooms and gruyere cheese. Includes a side.

Fried chicken tossed in hot sauce with lettuce. Includes a side. Add Cheese 1

Fried apple pierogi served with house made whipped cream, caramel, and crumb. VG

Vanilla and chocolate gelato with a cherry and sliced almonds with a chocolate coating. GF

Potato and cheese pierogi with sour cream, bacon, and scallions.

Filled with potato, mushroom, truffle, and parmesan. Served with oyster mushrooms. Vg

Mesclun mix, cucumbers, and tomatoes with balsamic dressing. GF, V Add Chicken 5

Tricolor quinoa, cucumber, chickpeas, and herbs on a bed of greens. GF, V Add Chicken 5

Base 10" Cauliflower crust w/ tomato sauce, and a blend of cheeses. GF, Vg. Pepperoni +2, Kielbasa +2, Bacon +2, Chicken +2, Peppers +1, Onions +1, Mushrooms +1, Sauerkraut +1

Two Potato Cheese Pierogi, Kielbasa Bites with Mustard and Fries

Fries with parmesan, herbs, and house-made garlic aioli. GF

Battered and fried pickles w/ remoulade sauce. Vg