The Good Good

bacon, dates, fried capers, mint, roasted sunflower seeds, roasted pumpkin seeds, orange zest, chili garlic mirin dressing

french carrots, nigella seeds, fried shallots, chives, house-made curry

jasmine rice, red kidney beans, garlic, ginger, pimento, shallots, thyme, fatalii pepper

ripened sweet plantains, potato starch, house-made lime salt

seasonal grain, farro, forbidden rice, maple-spiced chickpeas, shredded red cabbage, sautéed cremini mushrooms, herb vinaigrette

king oyster, portobello, sweetened coconut, jerk marinade

petite greens, herbs, radicchio, radicchio rosa, castelfranco w/ plantain spiced croutons

Satsuma-Imo, herbs, pickled shallots, pickled fresno peppers, honey peri peri glaze

kale, collard greens, swiss chard, garlic, ginger

beer battered basa, house-made tartar, bbq slaw, brioche bun

salted cod, onion, garlic, tomato w/ jerk lime aioli

fermented scallion, charred cherry tomatoes, wilted chicory, butter peri-peri sauce

pineapple coconut soubise, avocado, bell peppers, chives, shallots, olive oil, lime juice

Pat LaFrieda ground beef, sharp white cheddar, dark loom tomato, gem lettuce, sofregit aoli, brioche bun

buttermilk fried chicken, fatalii spiced honey, lime

Pat LaFrieda 13 oz. black angus ribeye, roasted pearl onions, butter, herbs, garlic, demi jus