Coconut Milk Clam Chowder
$24.00Manila Clams, Potatoes and Bacon
DairyShellfish
New York, NY
Manila Clams, Potatoes and Bacon
Carrot, Ginger and Wild Arugula
Celtuce, Avocado, Pecorino Cheese and Herbal Dressing
Bottarga and Champagne Aioli
Silken Coconut with Lime and Pink Lady Apples
Garlic Crouton, Anchovy and Pickled Finger Chili
Lemon Zest, Sea Salt and Black Pepper
Norwich Farm Organic Eggs, Spinach and Harissa
Smoked Salmon, Everything Seasoning
Brioche Toast, Eggs, Bacon, Crispy Potato, Harissa Aioli
Choice of: Salmon, Bacon or Spinach, Roasted Potato and Tomato
Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Potato Chips
Yellowfin Tuna
Diplomatico Reserva Rum, Benedictine DOM, Demerara, Lime Juice, Angostura Bitters
Hendrick's Gin, Cucumber, Mint, Lemon
Gin Mare, Campari, Sweet Vermouth, St-Germain, Cynar
Rosaluna Mezcal, Cointreau, Ginger, Lime
Patron Reposado Tequila, Cointreau, Ginger, Lime
Hillrock Double Cask Rye Whiskey, Carpano Antica Formula Vermouth, Luxardo Cherry, Angostura Bitters
Old Overholt Rye, Pumpkin Spiced Syrup, Orange Bitters
Prosecco BiancaVigna, Lychee, Raspberry
Shiso Wraps and Citrus Tahini Dressing
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
Cocktail Sauce and Mignonette
Cocktail Sauce and Mignonette
Soy-Ginger Dressing, Radish and Avocado
Caramelized Pink Lady Apple Compote, Flaky Brown Sugar Pie Dough, Tahitian Vanilla Ice Cream, and Calvados Crème Anglaise
Layers of Chocolate Daquoise, Dark Chocolate Ganache, and Fresh Kumquat Gel, Served with Black Sesame Gelato
Hazelnut Praline & Vanilla Bean Ice Cream
Daily Selection of Three Scoops
'13
Sauce Choron and Tomato Concasse (reserve 24 hours in advance)
Brown Butter, Lemon, Parsley and Capers
1½ lb Glazed Maine Lobster, Green Chili and Ginger
Hopper Shrimp, Spicy Tomato Sauce and Fennel
Yuzu Dashi, Caulilini, Shiso and Crispy Yuba
Crispy Potatoes and JG Steak Sauce
Pickled Slaw and Salsa Verde
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
Prime NY Strip, Sauce Au Poivre and Chives
St. Agrestis, Brooklyn, NY
Athletic Brewing Co, Milford, CT
St. Agrestis, Brooklyn, NY
St. Agrestis, Brooklyn, NY
Cocktail Sauce and Mignonette
10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
Château Fontenil, Fronsac, Bordeaux, FR '14
Malek Amrani, The Vice, Napa Valley, CA '21
Château de La Font du Loup, Signature Côtes du Rhône, FR '22
Alta Maria Vineyards, Central Coast, CA '21
Skinner Vineyards, El Dorado, CA '19
La Bernarde, Le Hauts du Luc, Côtes de Provence FR '23
Served with Preserved Black Bean Vinaigrette and Petit Salad
Served with Preserved Black Bean Vinaigrette and Petit Salad
Served with Preserved Black Bean Vinaigrette and Petit Salad
Billecart-Salmon, Cuvee JG, FR NV
Nicolas Feuillatte, Reserve Exclusive, FR NV
Louis De Grenelle, Brut, Saumur, Loire Valley, FR NV
BiancaVigna, Brut, Millesimato D.O.C., IT NV
Herbs and Aïoli
Lemon Chive Butter
Spicy Pear Mustard and Herbs
Paprika Oil
Thomas Labille, Petit Chablis, Burgundy, FR '22
Isabelle Suire, Saumur Blanc, Loire Valley FR '22
Domaine Paul Blanck, Alsace, FR '23
Noel et Jean-Luc Raimbault, Sancerre, Loire Valley, FR '23
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House-Made Vinegar Potato Chips
Sriracha Mayonnaise, Cucumber, Shiso, French Fries
Habanero Vinaigrette, Sichuan Bud and Mint
Avocado and Yuzu
Oysters, Shrimp Cocktail and Sashimi
Yuzu Vinaigrette and Shiso
Daily Selection of Seven Types of Fish
Daily Selection of Four Types of Fish
Cocktail Sauce
Yuzu Mustard Sauce and Shaved Fennel
Pistachio Ice Cream, Hot Chocolate Sauce, Pistachio Praline
Chocolate Chip, Banana & Poppy Seed, Pistachio & Raspberry
Piccata Calabrese, Caraflex Cabbage and Fingerling Potatoes
Clams, Caperberries, Lemon and Parsley
Winter Chicory and Citrus Vinaigrette
Chili-Shallot Condiment and Petite Salad