The Fulton by Jean-Georges

Manila Clams, Potatoes and Bacon

Carrot, Ginger and Wild Arugula

Celtuce, Avocado, Pecorino Cheese and Herbal Dressing

Bottarga and Champagne Aioli

Silken Coconut with Lime and Pink Lady Apples

Garlic Crouton, Anchovy and Pickled Finger Chili

Lemon Zest, Sea Salt and Black Pepper

Norwich Farm Organic Eggs, Spinach and Harissa

Smoked Salmon, Everything Seasoning

Brioche Toast, Eggs, Bacon, Crispy Potato, Harissa Aioli

Choice of: Salmon, Bacon or Spinach, Roasted Potato and Tomato

Rémoulade Sauce, Bacon, Tomato, House-Made Vinegar Potato Chips

Yellowfin Tuna

Diplomatico Reserva Rum, Benedictine DOM, Demerara, Lime Juice, Angostura Bitters

Hendrick's Gin, Cucumber, Mint, Lemon

Gin Mare, Campari, Sweet Vermouth, St-Germain, Cynar

Rosaluna Mezcal, Cointreau, Ginger, Lime

Patron Reposado Tequila, Cointreau, Ginger, Lime

Hillrock Double Cask Rye Whiskey, Carpano Antica Formula Vermouth, Luxardo Cherry, Angostura Bitters

Old Overholt Rye, Pumpkin Spiced Syrup, Orange Bitters

Prosecco BiancaVigna, Lychee, Raspberry

Shiso Wraps and Citrus Tahini Dressing

Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

Cocktail Sauce and Mignonette

Cocktail Sauce and Mignonette

Soy-Ginger Dressing, Radish and Avocado

Caramelized Pink Lady Apple Compote, Flaky Brown Sugar Pie Dough, Tahitian Vanilla Ice Cream, and Calvados Crème Anglaise

Layers of Chocolate Daquoise, Dark Chocolate Ganache, and Fresh Kumquat Gel, Served with Black Sesame Gelato

Hazelnut Praline & Vanilla Bean Ice Cream

Daily Selection of Three Scoops

'13

Sauce Choron and Tomato Concasse (reserve 24 hours in advance)

Brown Butter, Lemon, Parsley and Capers

1½ lb Glazed Maine Lobster, Green Chili and Ginger

Hopper Shrimp, Spicy Tomato Sauce and Fennel

Yuzu Dashi, Caulilini, Shiso and Crispy Yuba

Crispy Potatoes and JG Steak Sauce

Pickled Slaw and Salsa Verde

Crunchy Onions, Dijon Chili Mayonnaise and French Fries

Prime NY Strip, Sauce Au Poivre and Chives

St. Agrestis, Brooklyn, NY

Athletic Brewing Co, Milford, CT

St. Agrestis, Brooklyn, NY

St. Agrestis, Brooklyn, NY

Cocktail Sauce and Mignonette

10g of JG Select Caviar, Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups

Château Fontenil, Fronsac, Bordeaux, FR '14

Malek Amrani, The Vice, Napa Valley, CA '21

Château de La Font du Loup, Signature Côtes du Rhône, FR '22

Alta Maria Vineyards, Central Coast, CA '21

Skinner Vineyards, El Dorado, CA '19

La Bernarde, Le Hauts du Luc, Côtes de Provence FR '23

Served with Preserved Black Bean Vinaigrette and Petit Salad

Served with Preserved Black Bean Vinaigrette and Petit Salad

Served with Preserved Black Bean Vinaigrette and Petit Salad

Billecart-Salmon, Cuvee JG, FR NV

Nicolas Feuillatte, Reserve Exclusive, FR NV

Louis De Grenelle, Brut, Saumur, Loire Valley, FR NV

BiancaVigna, Brut, Millesimato D.O.C., IT NV

Herbs and Aïoli

Lemon Chive Butter

Spicy Pear Mustard and Herbs

Paprika Oil

Thomas Labille, Petit Chablis, Burgundy, FR '22

Isabelle Suire, Saumur Blanc, Loire Valley FR '22

Domaine Paul Blanck, Alsace, FR '23

Noel et Jean-Luc Raimbault, Sancerre, Loire Valley, FR '23