The Eighty Six

Non-Alcoholic

Blanco Tequila, Chablis, Vanilla, Passionfruit, Carbonation

Vodka, 86 Bloody Mix, Tomato Water, Celery Foam

Vodka, Mr. Black, Espresso, Salted Vanilla

Tequila, Melon, Jalapeño, Mint, Cilantro, Lime, Fluffy Pineapple

Espadin Mezcal, Almond, Pear, Lime, Egg White

Bourbon, Rye, Demerara, Angostura, Buttery Olive Oil, Maldon Salt

Gin, Blanc Vermouth, Campari, Basil, Tomato Water

Vodka, Sourdough Bread, Butter, Fleur De Sel

Vodka, Smoked-Olive Brine, Trio of Stuffed Olives, Marcona Almonds

Vodka, Gin, Cocchi Americano, Strawberry

6oz, Pat and Breen Family, Redfield, South Dakota

14oz, Boneless Ribeye, Pat and Breen Family, Redfield, South Dakota

Our Bespoke Crossbreed, Curated Collection of Daily Cuts, Westholme Ranch, Queensland, Australia

12oz, Center Cut, Rosewood Ranch, Ennis, Texas

8oz Prime Center Cut, Seared Hudson Valley Foie Gras, Barolo Scented Bordelaise, Black and White Truffle Butter

8oz, Center Cut, Jeff Huss and Family, Mitchell, South Dakota

Orange Blossom Glazed Crown, Foie Gras Sausage, Salad a l'Orange, Dr. Joe Jurgielewicz in Pennsylvania

32oz Served With Marrow Bones, Marlon Nielsen and Family, Warner, South Dakota

8oz, Prime Cut, Huss Cattle Ranch, Aberdeen, South Dakota

72-Hour Westholme Australian Ribeye, Alpine Cheese, Pickled Chile Pepper, House-Baked Sesame Bread

Black Tea, Lemon, Ginger, Honey

Aplos "Arise", Verdita, Pineapple, White Verjus

Toasted garlic, Fresno pepper, Napa chardonnay

Cave-Aged Langres, Kabocha Squash, Mulled Port

Dry Gin-Celery Victor Mignonette, Rye Scented Cocktail Sauce

Golden Cocktail Sauce, Horseradish Snow

Red & Green Baby Romaine, 2 Year Parmesan Snow, Garlic Croutons

Organic Endive, Warm Bacon Lardons, Fourme D'Ambert, Turkish Figs, Celery Moons, Crushed Hazelnut Vinaigrette

English Cucumber Relish, Cucumber Vinaigrette

Green Garlic Crumble, Pink Peppercorn Lemon Butter

Brown butter-sorrento lemon vinaigrette, crushed crispy capers

Sweet Corn, 2-Year-Aged Parmesan, Croissant-Layered Pastry

Melted Leeks, 24-Month-Aged Comte Cheese

Lemon, Toasted Almond

HV57 Ketchup, House Malt Aioli

European Butter

Aged Sherry-Au Jus Glaze, Cured Egg Yolk

Garlic Chips

Cucumber, Barrel-Aged Soy

Pressed Citrus Ponzu, Caper Dill Koshu

Roasted Garlic, Herbed Radishes, Garlic Anchovy Butter Toast

French Onion Cream, Osetra Caviar

Bordeaux, France 2009

Burgundy, France, 2022

Patagonia, Argentina 2024

Tuscany, Italy 2023

Napa Valley, California 2022

Champagne, France NV

Burgundy, France 2023

Friuli, Italy 2024

Paso Robles, California