The Burning Buffalo Bar & Grill

Your choice of four 5oz pours

A blend of aged tenderloin, ribeye, and short rib. Served with hand-cut fries, sub caesar or house salad for $3.50

Served with hand-cut fries, sub caesar or house salad for $3.50

Four Roses Bourbon, spiced syrup, apple cider, lemon juice, angostura bitters, cinnamon stick

Four Roses Bourbon, Campari, Antica vermouth, and orange peel

Colonel E.H. Taylor Small Batch Bourbon, simple syrup, angostura bitters, orange peel

Muddled cranberries and rosemary, Drumshanbo Gunpowder Orange Citrus Gin, lemon juice, simple syrup, soda water

Lockhouse Coffee Liqueur, Wheatly Vodka, Punt e Mes, cold brew, simple syrup, and orange bitters

Blanco tequila, agave nectar, fresh lime juice, salt, and lime wedge

Mi Campo reposado, lime juice, simple syrup, grapefruit juice, egg white, and orange peel

Mezcal, Ancho Reyes Chili Liqueur, sesame oil, pineapple juice, lime juice, agave nectar, tajin

Smoky and spicy featuring Buffalo Trace's Wheatley Vodka. VOTED BUFFALO'S BEST BLOODY MARY 2018

Refreshing balance of citrus, spice, wheat, coriander, and orange peel

Bold and tart gose brewed with blackberry, french sea salt and coriander

Lightly sweet with strong notes of chocolate, coffee, and peanut butter

Crisp, bright-golden ale with mild hops and grapefruit

Bright, refreshing cider, bursting with crisp apple character, balanced by floral notes and a subtly tart finish

New England double IPA - hazy, juice forward, aromas and flavors of citrus and nectar, hopped with citra and mosaic

Irish dry stout

American IPA with a clovery honey hue and a flora, tropical nose and a big body that boasts pineapple and grapefruit

Incredibly crisp, cracker and malt notes, mildly hoppy

New England IPA with bright notes of passionfruit, apricot, and peach

Crisp and refreshing cream ale with cucumber

Clean and crisp American light lager

Full-flavored mexican pilsner with crisp taste

Crisp Belgian style farmhouse saison brewed with wildflower honey for subtle floral aromas

Italian lager with low but present fruity and floral notes, complementing the bitterness and sweetness

Hazy, hop-forward IPA, citrus and tropical fruit flavors with a crisp finish

(Friday & Saturday only) beer battered line-caught haddock, hand-cut fries, tartar sauce, and coleslaw

Mild, medium, hot, burning buffalo, BBQ, hot-BBQ, Carolina BBQ

House five-cheese sauce tossed with penne and topped with baked voodoo chip crust (no side) + chipotle braised brisket $5/spicy shredded chicken $3

Shaved ribeye, caramelized onion, roasted red peppers, melted swiss-american on a toasted cuban roll

Pulled pork with brown sugar-bourbon bbq sauce, topped with bread & butter pickles and fresh red onion on brioche with hand-cut fries

Pickles, cheddar cheese, lettuce, tomato, sriracha mayo, served on brioche + grilled chicken breast available

Grilled 10oz prime strip steak, hand-cut parmesan truffle fries, house steak sauce

Romaine hearts, shaved parmesan, and croutons tossed with a traditional creamy caesar dressing. Add grilled chicken breast $6 or shrimp $8

Mesclun greens, carrot, cucumber, roasted red pepper, crispy onion, poppy seed dressing. Add grilled chicken breast $6 or shrimp $8

Giant German style Brauhaus pretzel, house cheese sauce, spicy mustard

Breaded and fried dill pickle chips, served with garlic mayo

Fresh tortilla chips, cheddar, and jack cheeses, salsa, banana peppers, jalapenos, sour cream, guacamole +cheese sauce $2/ +choice of protein $5 (pulled pork/spicy shredded chicken)

Crispy fried pork belly tossed in bourbon bbq sauce

Spicy shredded chicken with Mexican cheese blend, pickled red onion, cilantro, corn tortilla +guac $2/ +salsa $1/ +sour cream $0.50

Mild, medium, hot, burning buffalo, BBQ, hot-BBQ, Carolina BBQ, Chiavettas