Tengri Tagh Uyghur Cuisine

Chicken tenders cooked with potatoes, bell peppers, onions, and plenty of spices like chili, cumin and garlic in a rich, savory sauce

Fresh hand pulled noodle mixed with a special sauce made with lightly stir fried beef, onion, tomato, pepper and cabbage

Thin cold noodle mixed with special veggie sauce and kebab cubes

Skewer

Uyghur style meat pie stuffed with specially flavored beef and mixed with onions

Fresh hand pulled noodle with more fine grained meat and vegetables

Hand pulled noodle made into, small chewy beads, stir fried with beef, vegetables and savory spices

Rice noodle stir fried with celery and special sauce

Stir fried hand pulled noodle with red pepper, chive, onion and white sesame

Very flavorful rice dish cooked with beef, carrot and italian extra virgin olive oil. Served with tomato salad and uyghur yogurt