Taverna Banfi

Includes continental buffet and the following items scrambled eggs, bacon, sausage, potato of the day, daily breakfast special, specialties of the house

The student staff and permanent team are experienced with special requests. Taverna Banfi runs special holiday brunch services (the owner lists Easter and Mother’s Day brunch reservations), and guests

Onion Rings, Asparagus, Shallot Cream Sauce, Black Garlic Compound Butter

Ratatouille, Orzo, Basil Beurre Blanc, Chicken Demi

Zucchini, Yellow Squash, Carrot, Sesame Spinach, Crispy Potato, Tomato Butter Sauce

Carrot Purée, Potato Fondant, Braised Red Cabbage, Duck Fat Tuile, Maple-Currant Agrodolce

Potato Purée, Asparagus, Almond Romesco, Brown Sugar Bourbon Glaze, Truffle Salt

Toasted Quinoa, Zucchini, Yellow Squash, Roasted Cippolini, Smoked Tomato Hummus, Pickled Onion

Grape Tomatoes, Broccolini, Asparagus, Dried Olives, Broccoli Pesto, Pomodoro

Award-winning wines and casual dining.

Authentic Italian dishes and regional comfort foods.

Offers a fine dining experience with a view.

Chopped salads

Grab-and-go deli sandwiches

Grab-and-go pizza

Healthy smoothies

7:00 a.m. - 10:00 a.m. Everyday

10:00 a.m. - 2:00 p.m. Saturday & Sunday

5:30 p.m. - 9:00 p.m. Everyday

11:30 a.m. - 2:00 p.m. Monday - Friday

Available Friday and Saturday until 10:30 p.m.

Available Sunday through Thursday.

Customize with a variety of fillings.

Greek dish made with meat and vegetables.

Traditional Asian noodle soup.

Porcini Pasta, Oven-dried Tomatoes, Mushrooms, Cippolini, Broccolini, Smoked Focaccia Crumbs

Italian Sausage Bolognese, Chili Flakes, Peas, Pecorino-Romano

Maitake Mushrooms, Shaved Parmigiano-Reggiano

Shrimp Emulsion, Angel Hair, Herbs, Pecorino-Romano

Parmesan Crisps, Croutons, Grape Tomatoes, Caesar Dressing

Creamy Mozzarella, Baby Arugula, Crushed Pistachio, Oven-dried Grape Tomatoes, Lemon Vinaigrette, Maldon Sea Salt

Mesclun Mix, Currants, Pine Nuts, Radish, Parmigiano-Reggiano, Lemon Vinaigrette, Balsamic Glaze

Marinated Zucchini and Squash, Pine Nuts, Extra Virgin Olive Oil, Crostini

Avocado Purée, Fennel and Arugula Salad, Lemon Vinaigrette

Pickled Onions, Radish, Vegan Citrus Aïoli

Chorizo, Marcona Almonds, White Gazpacho, Fingerling Potatoes, Arugula, Grapes, Black Garlic-Squid Ink Aïoli

Prosciutto, Fig, Pickled Lemon Zest, Parmigiano-Reggiano, Balsamic Reduction, Cracked Black Pepper

Available Monday through Friday.

Available Monday through Friday.