Edamame
$5.00Steamed young soybeans with sea salt.
Taste Of Japan Restaurant & Sushi Bar
Rochester, NY
3047 W Henrietta Rd, Rochester, NY, 14623-253144 itemsUpdated July 6, 2026
Structured menu data
Appetizers
Gyoza
$8.00Pan-fried dumplings stuffed with pork and vegetables.
Beverages
Homemade Shell Ginger Awamori Soda
Awamori (Okinawa's distilled spirit) mixed with soda and shell ginger (getto), a fragrant plant associated with Okinawa, creating a lighter drink with cool herbal aroma
Sapporo Draft Beer
Hokkaido beer with star symbol
Beverages (Festival)
Kabosu Drinks
Local drinks from Oita Prefecture
Egg Dishes
Dashimaki Tamago
Dashi-rolled omelet, a Japanese culinary classic made by mixing egg with dashi broth and skillfully rolled into thick, tender layers
Festival Foods (Jigoku-mushi Festival)
Fresh Sushi
From Oita Prefecture
Gyorokke
Fish croquettes from Oita Prefecture
Jigoku-mushi
Steamed dishes from Beppu
Karaage
Fried chicken from Oita Prefecture
Toriten
Local dish from Oita Prefecture
Yufuin Beef Steak
Beef steak skewer from Oita Prefecture
Fried Dishes
Kaki Fry
Crispy fried oysters coated in breadcrumbs (panko) and deep-fried, served with tartar sauce
Izakaya Small Plates
Gansu
Hiroshima local specialty
Konoha-don
Kyoto rice bowl specialty
Small-Plate Sukiyaki
Osaka-style sukiyaki small plates
Yukari Sour
Hiroshima local drink
Okinawan Dishes
Goya Champuru
Bitter melon stir-fry
Okinawa Soba
Okinawan noodle soup
Rafute
Okinawan braised pork belly
Pork Dishes
Agu Pork Liver Cutlet
Crisp liver cutlet made from Agu pork (Okinawan brand pork) with crunchy coating, rich liver flavor, and sharp accent of lemon or mustard
Island Shallot Pork-Kimchi
Pork belly stir-fried with island shallots (shima-rakkyo) and kimchi, combining richness from pork, heat from kimchi, and sharp Okinawan character from island shallots
Rice Dishes
Salmon & Ikura Clay Pot Rice
Donabe-meshi with salmon and salmon roe
Seafood & Grilled Items
Crab Miso
Grilled over tabletop grill
Fish Skewers
Grilled over tabletop grill
Hamayaki
Japanese casual seafood BBQ style where fish and shellfish are grilled over a net
Scallops
Grilled over tabletop grill
Whole Squid
Grilled over tabletop grill
Seafood Dishes
Hamo
Pike conger, Kansai's summer seafood
Nishin Soba
Herring soba noodles, Kyoto specialty
Se-ika Sashimi
Sashimi made from se-ika (sode-ika), a large squid closely associated with Okinawa, with thick white flesh, firm texture, and gentle sweetness
Small Sardine Tempura
Hiroshima local specialty
Tuna with Miso-Vinegar Dressing
Local Okinawan tuna lightly dressed with sweet-tart miso-vinegar and served as a casual izakaya dish
Whale Bacon
Regional specialty from Nagasaki
Sushi
California Roll
$10.00Crab, avocado, cucumber, rolled in sushi rice.
Spicy Tuna Roll
$12.00Tuna, spicy mayo, and cucumber rolled in sushi rice.
Sushi & Sashimi
Battera Sushi
Osaka-style pressed sushi
Bluefin Tuna
Regional specialty from Nagasaki
Kombu-cured Flounder
Edo-mae style kombu-cured flounder
Marinated Tuna
Edo-mae style marinated tuna
Nibo Saba
Small fish mackerel specialty
Simmered Anago
Edo-mae style simmered conger eel
Vinegar-cured Mackerel
Edo-mae style vinegar-cured mackerel
White Tekka Rolls
Sushi rolls from Wakatakemaru