Tarallucci e Vino

Shrimp, calamari, lemon, zucchini, arrabbiata sauce, green herb aioli

Traditional Abruzzese lamb skewers - Five

From in-house fresh bakery

1946 blend, home made rosetta, bibb lettuce, tomato, black truffle aioli, provolone, home fries

Four slices of hardwood smoked bacon

Seasonal fresh fruit plate

Ciabatta or multigrain toast, butter & homemade jam

Home fries, parmigiano

Smoked salmon

Roasted brussel sprouts

Sautéed broccoli rabe with calabrian chili

Blistered shishito peppers & sea salt

Served fresh daily

Burrata, roasted butternut squash, toasted almonds

Baby gem lettuce, caesar dressing & cured egg yolk

Radicchio, roasted carrots, pomegranate, goat cheese, walnuts, lemon dressing

Arugula, artichokes, walnuts, shaved parmigiano & balsamic dressing

Abruzzese rolled crepes in chicken brodo with parmigiano

Peach, pear, apricot

Earl Grey, English Breakfast

Temple of Heaven, Fiji, Jasmine

Chamomile/Lavender, Ruby Sipper, Peppermint

Cold foam

Mozzarella, tomato, black olive & basil

Ham, truffle aioli & provolone

Mortadella, stracciatella, pistachio pesto, sun dried tomatoes

Herb-marinated chicken, aged provolone & arugula

Preserved tuna, marinated artichokes & aioli

Abruzzese duck ragu', stewed tomatoes, parmigiano

Homemade lasagna sheets, pesto, bechamel, mozzarella, parmigiano

Manila clams, garlic, parsley & calabrian chili

Six-hour short rib ragù

San Marzano tomatoes, basil & olive oil

Special risotto of the day

Homemade mezze maniche, organic eggs, guanciale, pecorino & black peppercorn

Homemade gnocchi of the day

Organic breaded free-range chicken breast, arugula, shaved fennel & lemon

Sweet Italian sausage, rapini sauce, calabrian chili & pecorino romano

Mozzarella, local mushrooms

Prosciutto, mozzarella, arugula

Award-winning pinsa made with the finest ingredients and light, crispy, perfectly airy dough. Recognized as one of the top 10 best pizzas in NYC by Gambero Rosso

Veneto, cow

Lombardia, buffalo

Lombardia, goat

Served with olives & crostini

Sardegna, goat

Mediterranean sea bass, fennel gratin, roasted brussel sprouts, celery root purée

Beef scaloppina, piccata sauce, sautéed broccoli rabe, roasted potatoes

10 oz New York strip steak, potato gratin, sautéed mushrooms

Specialty of grilled lamb skewers from Abruzzo

Beloved Roman classic

Iconic focaccia from the southern region of Puglia

Handmade spaghetti and savory meatballs in a rich tomato sauce

Heirloom cherry tomatoes, radish, red onion, feta, poached or sunny-side up organic egg

Bacon, arugula, tomato scrambled or sunny-side up organic eggs

Roasted mushrooms, asparagus, fennel arugula, parmigiano, poached or sunny-side up organic eggs

Housemade brioche, Nutella, bananas, hazelnuts, mascarpone, berries

Carefully curated selection of Italy's finest wines including bold reds, crisp whites, and refreshing rosés from regions including Sicily and Tuscany