Tappo Restaurant

ground

may be made dairy free or vegan upon request

fontina & ricotta cheeses, soppressata, arugula, radicchio, banana peppers, shallots

assortment of salumi, cheese, pickled olives & toasted crostini

goat cheese, balsamic vinegar

add a side of red sauce or alfredo for an extra 1.50 each

italian bread salad, fried ricotta croquette, pepperoncini, kalamata olives, red onion, basil

two peppers, sausage & four cheese stuffing, garlic toast, fried egg

with house-seasoned olive oil

Lemoncello, Amaro, Sambuca (White or Black), Mini Aperol Spritz, or Mini Espresso Martini

Birthday Cake (Chocolate or Vanilla), Lemon Gumdrop, Key Lime Pie, or Green Tea

5 pack or 6 pack

Choice of Cosmo, Chocolate, Espresso, Lemon Drop, or Aperol Spritz (6 or 8 pack)

cola, diet cola, lemon-lime soda, gingerale, lemonade, sweet tea, unsweetened tea

Pineapple Juice, Fresh Mint, Lemon, Ginger Beer

Selection of house wines

Premium wines up to $45 per bottle

Strawberry, Agave, Basil, Lemon, Balsamic, Club Soda

vanilla or chocolate

tequila, triple sec, blood orange, lime

vodka, loganberry, lime, ginger beer

old grand-dad bourbon, aperol, lemon, honey, orange twist

starbucks espresso roast, vanilla vodka, 3 olives espresso vodka, kahlua, simple syrup, saline

sweet hazelnut ricotta filling, sliced toasted almonds and mini chocolate chips

chef's choice – gluten free

vanilla ice cream, whipped cream, hot fudge, spanish peanuts and a maraschino cherry

chocolate chunks, toasted almonds, house made caramel sauce and a scoop of vanilla ice cream

Some desserts contain nuts

Our tap list is constantly rotating so stop in to see what's on! We have a wide selection of styles from local breweries to national and international brews.

mild italian sausage, caramalized onions, green peas, mushrooms, rigatoni pasta

thinly sliced beef short rib rolled and stuffed with genoa salami, italian sausage, hard boiled egg, garlic bread – braised in tomato sauce and served with a side of spaghetti and ricotta

crispy chicken cutlets, arugula and spinach greens, pickled grape tomatoes, segmented oranges, shaved pecorino romano, red onion and citrus gastrique

thinly sliced breaded eggplant, ricotta, provolone, mozzarella, fresh basil, served with a side of spaghetti

vegetarian. may be made gluten free upon request

three house made crepes, rolled with goat cheese, served over alfredo and red sauce, topped with sautéed banana peppers. may be made vegetarian upon request

braised beef brisket, provolone and pepper, olive, celery salad

layers of beef and pork bolognese, béchamel sauce, ricotta

seven hand-made meatballs in house-made tomato sauce

sautéed grape tomatoes, cannellini beans, mild italian pork sausage – vegan or gluten free upon request

oven roasted cauliflower with spinach, fresh basil and lobster butter sauce

four house made meatballs, served with spaghetti and red sauce

over spaghetti

Up to 8 guests, 2 hours rental

2-5 guests, 1.5 hours rental, Sunday-Thursday only

Up to 8 guests, 2 hours rental

Up to 8 guests, 2 hours rental

Up to 8 guests, 2 hours rental

One per two people, served with Truffle Fries

Prepared Medium-Well, served with Herb Roasted Baby Red Potatoes and Zucchini & Yellow Squash

Cooked to temperature of choice, served with Herb Roasted Baby Red Potatoes and Zucchini & Yellow Squash

apple cider, lime, ginger beer

pineapple juice, fresh mint, lemon, ginger beer

loganberry, lime, ginger beer

strawberry, agave, basil, lemon, balsamic, soda

House-Made Red Meat Sauce

Hot Italian Sausage, Hot Banana Peppers, Potato Gnocchi, Pecorino Romano, San Marzano Tomato Cream Sauce

Bacon, Green Peas, Caramelized Shallots (can be made without bacon)

Vegetarian or with Italian Sausage

Mild Italian Sausage, Caramelized Onions, Mushrooms & Peas

Alfredo Sauce with Hand-Made Meatballs or Breaded Fried Chicken Cutlets

House-Made Red Meat Sauce with Hand-Made Meatballs or Breaded Fried Chicken Cutlets

Malbec, MENDOZA, AR

Montepulciano, ABRUZZO, IT

Tuscany, IT

DOCG Brunello di Montalcino, TUSCANY, IT

Marche IT

Piedmont, IT

Cabernet Sauvignon, NAPA VALLEY, CA

Cabernet/Merlot/Sangiovese/Barbera, NORTH COAST, CA

Cabernet Sauvignon, NAPA VALLEY, CA

Zinfandel Blend, CA

Petite Sirah, CA

Pinot Noir, NAPA, CA

Red Blend, TUSCANY IT

Cabernet Sauvignon, CENTRAL COAST CA

Sonoma, CA

Cabernet Sauvignon, NAPA VALLEY, CA

Pinot Grigio, VENETO, IT

Sweet Riesling / Dry Riesling, FINGER LAKES, NY

Sauvignon Blanc, MARLBOROUGH, NZ

Dry Riesling, TROCKEN, GR

Chardonnay, NAPA VALLEY, CA

Pinot Grigio IGT, FRIULI-VENEZIA GIULIA, IT

Rose, LOIRE VALLEY, FR

Chardonnay, CENTRAL COAST, CA

Dry Blanc de Blancs Sparkling, NY

Brut Champagne, FR (375ML or 750ML)

Veneto, IT

vodka, apple cider, lime, ginger beer

egg white, brown butter bourbon, maple syrup, lemon

london dry gin, strega, lime, cucumber, mint

vodka, pineapple, passion fruit, lime, vanilla

overproof rum, jamaican dark rum, lime, lemon, orgeat, allspice dram, banana liqueur

tequila, mezcal, house made pumpkin spice, cinnamon, lemon

applejack, honey liqueur, amaro, house made grenadine, lemon

Caramel Spiked or Non-Alcoholic

Chocolate or Peppermint, Spiked or Non-Alcoholic