Indian Tanpura

Aromatic basmati rice cooked with spiced chicken and garnished with fried onions and boiled eggs.

Tender pieces of chicken marinated in spices, grilled, and served in a creamy tomato sauce.

Creamy black lentils slow-cooked with spices and butter.

Leavened flatbread baked with garlic and cilantro.

Vegetable fritters dipped in chickpea batter and deep-fried until golden.

Cubes of paneer cheese cooked with spinach and spices.

Crispy pastry filled with spiced potatoes and peas, served with mint chutney.

Chick peas, onion, sweet chutney, mint chutney, tomato and cucumber.

Pieces of chicken and cucumber tossed in tamarind sauce with herbs and spices.

Indian salad of cucumber, tomatoes and lettuce.

Diced lamb sauteed with fresh ginger, garlic, green pepper, onion and tomatoes served with fluffy poori bread.

Indian deep fried bread with spiced sauteed chick peas.

Crab meat sauteed with onions and tomatoes flavored with spiced and herbs and served with light poori.

Shrimp cooked in Bengal style served with fluffy bread.

Crispy pastry turnover filled with minced meat. 2 pieces.

Thin bean wafers. 4 pieces.

Patties of mildly spiced vegetables. 4 pieces.

A tasty vegetarian platter consisting of vegetable samosa, vegetable pakora and crispy lentil wafers served with a special tamarind chutney. For 2 people.

Crispy pastry turnover filled with vegetable. 2 pieces.