Syracuse, NY
301 Erie Blvd W, Syracuse, NY 13202, USA1/3 pound Centerstate Cattle Co. Black Angus patty served on a brioche bun with American cheese, shredded lettuce, tomato, red onion, pickle slices, ketchup, and yellow mustard. Served with Ruffles chips or homemade coleslaw and a pickle spear.
Toasted brioche bun with 1/3lb. Centerstate Cattle Co. Black Angus Beef, spicy mayo, pickled carrots and radish, pickled jalapenos, cucumber slices, and fresh cilantro. Served with your choice of Ruffles chips or coleslaw and a pickle spear.
1/3 pound Centerstate Cattle Co. Black Angus beef patty served on a brioche bun with mayo, sauteed onions and mushrooms, and melted Swiss cheese.
1/3 pound Centerstate Cattle Co. Black Angus patty served on a Eastern Standard Provisions pretzel bun with our homemade beer mustard mayo, beer cheese, caramelized onions and bacon slices. Served with Ruffles chips or homemade coleslaw and a pickle spear.
1/3 pound Centerstate Cattle Co. Black Angus patty served on a brioche bun with mayo, cheddar cheese, bacon, house BBQ sauce, and frizzled onions. Served with Ruffles chips or homemade coleslaw and a pickle spear.
Buy the kitchen a beer
1/3 lb. Centerstate Cattle Co. Black Angus patty perfectly griddled with American cheese served on a bed of chopped iceberg lettuce, tomatoes, red onion, pickles, and shredded cheese. Finished with Thousand Island dressing.
Taco meat, shredded cheese, lettuce, Pico de Gallo, taco sauce and sour cream on a bed of steamed white rice.
Iceberg lettuce wedge with creamy and crumbly bleu cheese, bacon crumbles, diced red onion, cherry tomatoes, and croutons. Topped with balsamic reduction.
house mac and cheese combined with homemade Bang Bang sauce and oven baked, topped with a breaded chicken cutlet, Bang Bang sauce drizzle, and green onions.
Our house mac and cheese tossed with chopped roast beef and horsey mayo. Topped with toasted panko, caraway seeds, coarse salt, and oven baked.
House mac and cheese topped with slow cooked and shredded beef in a house made Korean BBQ sauce, mozzarella cheese, and oven baked. Finished with green onions, toasted sesame seeds, and pickled red onions.
House mac and cheese with shredded smoked gouda and sweet and savory bacon jam. Topped with mozzarella and panko and oven baked. Finished with bacon crumbles.
Naan bread topped with your choice of garlic butter, olive oil and basil or traditional red pizza sauce, parmesan and mozzarella cheeses.
Topped with everything bagel cream cheese , Parmesan and mozzarella cheeses, jalapeno slices, and bacon crumbles. Finished with a raspberry dijon sauce
Topped with garlic butter, mushrooms, mozzarella and goat cheeses, caramelized onions, and finished with a hot honey drizzle.
Naan bread topped with dill olive oil, mozzarella and Parmesan cheeses, bacon crumbles, pickle slices, and finished with a ranch drizzle.
Naan bread topped with cayenne infused olive oil, mozzarella and Parmesan cheeses, spicy cupping pepperoni, banana peppers, and finished with house hot honey drizzle.
Large flour tortilla with breaded chicken cutlet in buffalo sauce, creamy blue cheese dressing, lettuce, tomato, and red onion. Served with Ruffles chips or house coleslaw and a pickle spear.
Breaded chicken cutlet served on a toasted brioche bun with provolone cheese, bacon, lettuce, tomato, onion, and chipotle ranch. Served with your choice of Ruffles chips or coleslaw and a pickle spear.
Grilled marbled rye bread layered with Thousand Island dressing, thick sliced pickles, homemade coleslaw, sliced corned beef, and Swiss cheese. Served with Ruffles potato chips or coleslaw and a pickle spear.
3 Griddled flour tortillas with seasoned ground beef, cheddar cheese, Pico de Gallo, shredded lettuce, taco sauce and sour cream.
3 Griddled flour tortillas with homemade coleslaw, honey lime pulled chicken, Pico de Gallo, and sour cream.
Brioche bun with a horsey mayo, sliced roast beef, house beer cheese, and frizzled onions. Served with au jus for dipping and your choice of house coleslaw or Ruffles chips and a pickle spear.
Breaded chicken cutlet, shredded cabbage, sliced cucumbers, shredded carrots, red onion, crushed wontons, and a sweet chili peanut sauce folded into a giant tortilla. Served with your choice of Ruffles or house coleslaw and a pickle spear.
6 oz Capri Sun - Pacific Crush
12 oz can Wegman's Club Soda
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
12 oz can Gosling's Ginger Beer
7.5 oz Polar Premium Tonic Water
12 oz can Barq's Root Beer
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
10 ounce serving of homemade Mac 'n' Cheese. Have solo or add a topping!
All the flavors of a classic Reuben in an easy to eat snack!
3 dill pickle spears wrapped in applewood smoked bacon and fried in the oven. Served with ancho chili ranch dipping sauce.
Baked brie topped with Seasonal toppings. Served with house crostini.
House hummus served with cucumbers, carrots, celery, and crostinis.
Artisan pretzel braid from Dutch Country Soft Pretzels served with house beer cheese.
Hoffman hot dog in a buttered New England roll with Texas meat sauce, white onions, pickled jalapeno slices, and coleslaw. Served with Ruffles chips or coleslaw.
tater tots topped with Irish Red Ale cheese sauce, chopped corned beef, sauerkraut, greens onions, and Thousand Island dressing
Hoffman hot dog in a buttered New England roll with yellow mustard, dill relish, and white onions. Served with Ruffles chips or coleslaw.
two Black Angus smashed patties with melted Swiss cheese served on marbled rye bread with caramelized onions and Thousand Island dressing. Served with Irish Red Ale cheese sauce for dipping, your choice of Ruffles or coleslaw, and a pickle spear.
house mac and cheese with Texas meat sauce, pickled jalapenos, and crushed Fritos.
served with sour cream and green onions
Barrel Aged Dark Ale - 9.6% Alc/Vol - This season’s barrel aged stout blend is wonderfully mellow, with many layers opening up as it warms. First, we selected our two best barrel aged stouts from the past year. Making the cut this year was our And Now the Sun’s coming up blend and our Irish Babysitter Irish Stout collaboration with ONCO Fermentations. Both were aged in George Dickel Tennessee Whiskey barrels with various accoutrements. We blended those with a fresh batch of Imperial Stout to provide more body and mellow out the barrel character. Best enjoyed with friends by a fireplace watching the snow fall in the moonlight through a frosty cabin window. Looks like tomorrow is going to be a snow day!
Rum Barrel Aged Belgian Dubbel - 8% Alc/Vol - ** BREWERS RESERVE SERIES ** A beer with as many intricacies as Dubbel Kubal deserved to be put in barrels with just as many. When we found two fresh Rum barrels in South Portland, we road tripped it up to Maine, picked up the barrels, bought a couple cases of COVID to-go beers from our favorite Portland breweries, got right back on the road, and filled them the next morning.
Fruited Cider- 6.5%ABV- Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.
American Lager - 4.8% ABV - An everyday beer for the everyman. With some inspiration from the Onondaga Lake Parkway Bridge, Crash Into Me celebrates the toughness, determination, and resiliency of the people of Syracuse and Central New York
Czech Dark Lager - 5.2% ABV - This Czech Dark Lager balances a bright crispy Pilsner base with notes of pale chocolate, flaky biscuit, and light evergreen.
Dunkelweizen with Kernza® -5.5% alc/vol - NYS Farm Beer - Deep Roots Dunkelweizen is a traditional Bavarian-style dark wheat beer with a modern, sustainable twist. Expect a hazy dark wheat beer with nutty flavors from the Kernza®, complemented by banana esters from the yeast, and notes of chocolate and caramel typical of a Dunkelweizen.
Experimental Sour Ale - 4.2% Alc/Vol - A tepache-inspired sour ale with additions of pineapple, cinnamon, and a hint of jalapeno.
Fruited Sour - 4.2% ABV - NYS Farm Beer - First in our Exoplanetary Series, this heavily fruited Sour features astronomical amounts of Blackberries and Lemon. Enjoy it in or out of this World.
American Pale Ale - 5.4% - This classic American Pale Ale is a throwback to the early days of craft breweries. Created exclusively for our friends at the Lost Dog Cafe in Binghamton. NY.
Fruited Cider - 6% ABV - Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.
Irish Red – 4.5% Alc/Vol - Crafted with the finest malt and hops, and finished with a dry Irish Ale yeast. The end result is the perfect balance of flavor and ABV to make it through Parade Day in Syracuse!
Pastry Sour - 4.2% ABV - We took Grandma Sue’s NYS Fair Blue Ribbon winning Rhubarb Raspberry Pie recipe and turned it into a beer, graham cracker crust and all!
Willow Rock Brewing - Leaf Hard Seltzer - POG - 4.9% Alc/Vol - Passionfruit, Orange, and Guava come together like a warm tropical breeze. Whether it’s the ocean, the lake, or the pool, POG is sure to be just the right amount of refreshing for getting back to nature.
Fruited Cider- 6.5%ABV- Get ready to groove with the goodness of sweet peach, bold blackberry, and mellow apple. It's all peach and love at this party.
American Lager - 4.8% ABV - An everyday beer for the everyman. With some inspiration from the Onondaga Lake Parkway Bridge, Crash Into Me celebrates the toughness, determination, and resiliency of the people of Syracuse and Central New York
Czech Dark Lager - 5.2% ABV - This Czech Dark Lager balances a bright crispy Pilsner base with notes of pale chocolate, flaky biscuit, and light evergreen.
Dunkelweizen with Kernza® -5.5% alc/vol - NYS Farm Beer - Deep Roots Dunkelweizen is a traditional Bavarian-style dark wheat beer with a modern, sustainable twist. Expect a hazy dark wheat beer with nutty flavors from the Kernza®, complemented by banana esters from the yeast, and notes of chocolate and caramel typical of a Dunkelweizen.
Experimental Sour Ale - 4.2% Alc/Vol - A tepache-inspired sour ale with additions of pineapple, cinnamon, and a hint of jalapeno.
Fruited Sour - 4.2% ABV - NYS Farm Beer - First in our Exoplanetary Series, this heavily fruited Sour features astronomical amounts of Blackberries and Lemon. Enjoy it in or out of this World.
American Pale Ale - 5.4% - This classic American Pale Ale is a throwback to the early days of craft breweries. Created exclusively for our friends at the Lost Dog Cafe in Binghamton. NY.
Fruited Cider - 6% ABV - Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.
Irish Red – 4.5% Alc/Vol - Crafted with the finest malt and hops, and finished with a dry Irish Ale yeast. The end result is the perfect balance of flavor and ABV to make it through Parade Day in Syracuse!
Fruited Sour - 4.2% Alc/Vol - NYS Farm Beer 92% NYS Malt 100% NYS Hops. For our first kettle sour we envisioned a Rhubarb Raspberry pie just like Grandma won a blue ribbon at the State Fair with every year.
Willow Rock Brewing - Leaf Hard Seltzer - POG - 4.9% Alc/Vol - Passionfruit, Orange, and Guava come together like a warm tropical breeze. Whether it’s the ocean, the lake, or the pool, POG is sure to be just the right amount of refreshing for getting back to nature.
Thousand Island Winery - Dry - Barrel aged in American oak, This full bodied wine presents tobacco and leather aromas followed by flavors of black pepper and raspberry with smooth tannins and rich velvety mouth feel.