Sushi Time

Avocado, pear, tobiko, mustard and balsamic vinaigrette.

Sesame Tuna with wasabi tartar sauce and tobiko.

Fresh Yuzu Sauce and touch of white truffle oil

Yaki tuna with spicy kani, shrimp, avocado and kimchi sauce.

Choice of seafood with cilantro, mango, tomato, cucumber and red onion.

Lightly fried crispy sushi rice topped w. spicy tuna, jalapeno, spicy mayo and eel sauce

Guacamole, crunch, gochujong mayo, wasabi mayo, kabayaki sauce and scallion. Mildly spicy.

Avocado, mango, jalapeno, spicy kani with ponzu ceviche sauce.

Deep fried eggplant with avocado spicy tuna and spicy mango sauce.

Pinenuts, onion and spicy sesame dressing.

With wasabi nori chips.

Salmon, Avocado, and Cucumber

Shrimp, avocado, cucumber, lettuce, mayo

Shrimp tempura with avocado, cucumber and drizzle of eel sauce

5 pcs

4 pcs. Shallot.

5 pcs

5 pcs. Carrot, pickled cabbage and mushroom.

5 pcs. Shrimp, mushroom, jicama and celery.

5 pcs

2 Crystal Shrimp Dumpling, 2 crab shumai and 2 char siu duck bun.

5 pcs. Enoki, oyster, shiitake and soybean.

3 pcs. Enoki, oyster sauce, shiitake and carrot.

4 pcs. Pickled cabbage & shiitake mushroom

5 pcs. with Napa cabbage.

4pcs. Pork, scallion and ginger.

5 pcs. Corn, carrot, and mushroom.

With lemongrass peanut dipping sauce.

With lemongrass peanut dipping sauce.

Lightly deep fried on bok choy bedding.

Scallion, cucumber and homemade hoisin sauce.

Edamame, pepper, scallion, broccoli and honey soy.

With Massaman curry dipping sauce.

Chargrilled with miso aioli and sweet sake soy.

Broiled baby back.

Homemade hoisin sauce.

With sweet lemon spicy mayo sauce.

Kabayaki sauce, Gochujong mayo and wasabi tobiko.

Home marinated. Mildly spicy.

Garlic, black pepper and sesame oil.

Asian pear.

Hibachi Style chicken with garlic teriyaki sauce. Served with hibachi ginger sauce and yum yum sauce.

Spiced and served with sweet potatoes, kaffir lime, orange zest, broccoli and carrots. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.

Deep fried flounder with chef's special pineapple sauce

Tomato, onion, bell pepper, bamboo shoots, string beans and soy beans. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.

Onion, bell pepper, sautéed in house made lemon sauce

Bell pepper, onion, basil and soy

Deep fried jumbo shrimp with sweet lemon spicy mayo sauce

Spiced and served with sweet potatoes, kaffir lime, orange zest, broccoli and carrots. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.

Charred rib eye, tomato, red onion and blistered shishito peppers. Served with miso soup, green salad, choice of dim sum and California or avocado cucumber roll.

Panko battered with Thai sweet chili sauce

Lightly deep fried and sautéed in Tom yum sauce

Onion, bell pepper and tomato sauteed with spicy black pepper sauce

Basil Leaves, Broccoli

Bell pepper, tomato, onion, egg and bird eye chili. Mildly spicy

Chinese broccoli, onion and egg.

Deep fried white chicken with bell peppers, broccoli & zucchini. Mildly spicy.

Bell peppers, egg plant, string bean, tofu and basil. Served with miso soup or green salad. Spicy.

Carrots, shiitake, scallion and dark soy.

Yellow squash, sweet peas, tomato, zucchini and bell pepper. Served with miso soup or green salad.

Rice noodle, Chinese broccoli and egg.

Tofu, pickled, bean sprout, scallion, egg, spiced bamboo

Seaweed, pickled chili, scallion, egg and spiced bamboo.

Bell pepper, eggplant, string bean, potato and basil. Served with miso soup or green salad. Spicy.

Spicy. Tomato, onion, pepper, bamboo shoots, string beans, soy bean and basil. Served with miso soup or green salad.

Egg noodle, shrimp, fish cake, tofu, bean sprouts and egg. Spicy

Bell pepper, carrot, tomato, onion, basil, egg, bird eye chili

Mesclun spring mixed salad tossed in sesame dressing & grilled Chicken breast (White meat)

Yuzu, olive oil & miso dressing

Tossed in sesame oil.

Tomato, cucumber, olives ,mango and carrot, w. Carrot ginger dressing.

Tomato, peanuts, string beans and fresh lime juice. Mildly spicy.

Cucumber, tobiko and Gochujong mayo.

Enoki, silken tofu, seaweed and scallion.

Enoki, silken tofu, seaweed and scallion.

Mushroom, spinach and scallion.

Mushroom, onion, tomato, basil and vermicelli. Mildly spicy.

Fresh water eel and cucumber roll, topped with avocado, kabayaki sauce and tobiko.

Avocado, cucumber and crab stick roll, topped with tuna, salmon, yellowtail, white fish and shrimp.

Spicy tuna avocado roll and kimchi avocado sauce topped with sesame tuna

Deep fried eel with avocado, mango. Come with wasabi truffle and eel sauce

Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.

Spicy lobster salad, yellowtail, jalapeno, topped w. scallops, yuzu tobiko and scallions

Eel and avocado roll wrapped in mango slices, topped with tobiko and kabayaki sauce.

Scottish salmon and fresh mango roll topped with avocado slices and gochujong mayo.

Spicy salmon, shrimp tempura and avocado in soy paper, kabayaki sauce and Gochujong mayo.

Eel, shrimp, spicy salmon, avocado, crunch, tobiko, wasabi mayo, scallion and kabayaki sauce.

Lobster salad, avocado, mango, crunchy tobiko with spicy mango sauce wrapped in soy paper.

Choice of seafood with avocado & tobiko

Kani, spicy tuna, eel, avocado, tobiko and crunch with sesame soy paper.

Tuna, Salmon, avocado, tobiko, and crunch wrapped in white seaweed paper w. chef's Special Wasabi Sauce

Yellowtail, tuna and avocado roll topped with tuna, salmon, eel, crunch, kabayaki sauce and scallion.

Shrimp tempura, cucumber inside and spicy snow crab on top with kabayaki sauce and spicy mayo

Spicy tuna, shrimp tempura, avocado and crunch in a pink soy paper.

Fresh mango, cucumber, spicy tuna, tobiko, wasabi mayo , scallion and kabayaki sauce.

Crunchy spicy tuna on top of tuna avocado roll

Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko and Gochujong mayo.

Soft shell crab, Avocado, cucumber, lettuce and tobiko.

Blue crab, crunch spicy tuna and mango puree.

Tuna, avocado, mango, chopped toro with truffle soy sauce.

Crunchy spicy tuna roll topped with tuna slices and super white tuna escolar, jalapeno and Gochujong mayo.

Served with miso soup and salad.

Served with miso soup and salad.

Chef's choice of assorted raw fish on a bed of sushi rice. Served with miso soup and salad.

Choose 1 from Classic roll selections and choose 1 from Special Rolls

Eight pieces of assorted sashimi and sushi rice. Served with miso soup and salad.

Four piece of sushi, six pieces of sashimi and choice of tuna or California roll. Served with miso soup and salad.

Five pieces of assorted sushi and a California roll. Served with miso soup and salad.

Two pieces of tuna, salmon and yellowtail with a choice of tuna, salmon or yellowtail roll.

Eel over rice with Japanese pickles. Served with miso soup and salad.

4 pcs sushi, 8 pcs sashimi, and a roll

2 pieces each of tuna, salmon and yellowtail with a choice of roll.

Crunchy spicy tuna, salmon and yellowtail.

Spicy white tuna, California and eel cucumber.

Avocado Cucumber Roll, Kampyo roll and Oshinko Roll