Sushi by Bou - Albany NY @ City Beer Hall

Quadruple stack of toro, scallop, Wagyu, and uni. The ultimate Bou bite

Our signature Japanese spirit-infused ice cream in collaboration with Aubi & Ramsa. Available in three irresistible flavors: yuzu blossom (bouzy), whiskey ganache (bouzy), and kokonattsu (non-bouzy)

10 grams of premium Ossetra caviar, presented in a custom tin with a mother-of-pearl spoon for the ultimate tasting experience

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination

Fatty toro from Spain is drizzled with rich Wagyu Bone Marrow, a melt-in-your-mouth bite with deep umami and silky texture

Chopped salmon is mixed with a spicy citrus yuzu jalapeno sauce, and wrapped in rice and crisp seaweed

Rich and fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

Australian Wagyu topped with hand-chopped toro, creating a balanced, buttery, and ultra-rich bite

El Tesoro Blanco tequila, tamarind, lime, jalapeño

Suntory Toki, yuzu, chai tea, ginger beer

Roku gin, lemon, lemongrass, lychee

Cruzan rum, coconut milk, pandan, matcha

Suntory Toki, espresso, black sesame

Sake, Aperol, lime, pineapple

Suntory Haku vodka, shiso leaves, simple syrup, lime juice

Hibiki Harmony, Luxardo Amaretto, lemon, filthy cherry

Our bartender's special cocktail of the week

Maker's Mark bourbon, honey syrup, yuzu, pink peppercorn

Junmai. Bright and fresh finish

Vibrant, rich and aromatic

Crisp, light and refreshing

Ingredients flown in from Japan including Shigoku oysters with pineapple, caviar, and tamarind-sudachi green tea; toro; Japanese scallops in brown butter and yuzu sauce; A5 Wagyu ribeye

Seasonal and Japan-native fish such as aji (Japanese horse mackerel) and kinmedai (golden-eye perch)

10-piece sashimi platter

Six sashimi, six nigiri, and one cut roll

Seven nigiri and one cut roll of popular fish like tuna, salmon, and hamachi

Subject to availability

Individual sushi selections

Chef's tasting menu

Wine pairing for omakase

Tasting of prized items including nigiri

Seared scallops wrapped in salmon and served in a citrus glaze

Oysters served in ponzu sauce with a quail egg

Scallop served in ponzu sauce with a quail egg

Uni served in ponzu sauce with a quail egg

Extensive collection of Japanese whisky

Selection of sake flights

Tempura-fried king crab

Dessert featuring liquid nitrogen preparation

Luxurious toro tartare topped with beluga caviar

Japanese dumplings made with Wagyu beef

Affordable sushi selections available daily

Thoughtful selection of sparkling, whites, and sake

Warm, crunchy crispy rice foundation topped with hamachi

Warm, crunchy crispy rice foundation topped with scallop and uni

Warm, crunchy crispy rice foundation topped with truffled avocado

Baby squid in blood orange Thai chili, tuna crudo with watermelon and nam pla Thai chili, and panko shrimp hand roll

Shiso green tea, lime, club soda. Add Haku vodka +$6

Butterfly pea tea, yuzu, club soda. Add Haku vodka +$6

Deep sea perch

Nigiri with fried shiso

Selection of rolls

Grilled items

Nigiri with battera kombu

Beltfish

Meal based on the freshest ingredients flown in from Japan

Lavish multi-course dinner

Abbreviated version of the lavish dinner offered every Tuesday at 7:30 p.m.

Multi-course meal featuring seasonal fish

Various hand rolls available a la carte

Available a la carte

Authentic omakase with seasonal fish

Available a la carte

A luxurious evolution of our Bougie Omakase. Indulge in the ultimate 17-course experience with premium enhancements including a Caviar Bump, Foie Gras snow, Wagyu upgrade, Bone Marrow and Truffle

Indulge in our 17-course Bougie Omakase and a celebratory Kanpai Toast. Savor an exquisite progression of seasonal, imported fish and meticulously curated creations that embody precision, creativity and pure decadence

Our exclusive 12-course Edomae-style omakase. Savor a curated selection of dishes highlighting seasonal ingredients and our chefs' artistry

Upwards of 16 courses featuring nigiri, tamago, miso soup, and dessert

Premium nigiri selection

Signature maki roll

Signature maki roll

Dessert

Junmai Daiginjo | Fukui. Creamy mouthfeel, sweet rice, fruit-forward

Junmai Daiginjo | New York. Brown sugar, fleshy plums, mineral finish

Junmai Daiginjo | New York. Floral, citrus notes, full-bodied

Nigori | New York. Cloudy, unfiltered, green apple, silky texture

Ginjo Honjozo | Niigata. Layered flavors, umami notes, ripe peach

Tokubetsu Junmai | Yamata. Rich, savory umami, pear, tart apple

Junmai Daiginjo | Brooklyn, NY. Our very own limited edition sake

Lean Tuna

Albacore

Spotted Prawn

Miso Black Cod

Yellow Tail

Scallop

Salmon Roe

Chopped Tuna

Salmon

Fatty Tuna

BBQ Eel

Surf N' Turf

30-minute omakase menu for parties of four or less

60-minute omakase selection for parties of five or more

Daily changing selection curated by chef de cuisine Dina Butterfield, recently including scallops with kosho butter, bluefin tataki, Kaluga caviar, and A5 hot rock with kizame and tamari

Daily changing selection curated by chef de cuisine Dina Butterfield

Vegetarian omakase curated by chef de cuisine Dina Butterfield

Shrimp tempura, grilled asparagus, smoked pepper mayo, and seared tuna