Sugar Hill Creamery

Vanilla ice cream made with pastured milk and cream from Saratoga Springs, featuring vanilla from Ile Bourbon (Reunion)

Cream cheese-based ice cream with layers of graham crackers and blueberry jam, tastes like frozen blueberry cheesecake

Caramel ice cream with vanilla wafers, oreo cookies, and caramel swirls

Pureed peaches with cinnamon and homemade crisp for cobbler crunch

Dark chocolate sorbet from Madagascar with creamy, milky texture

Dark chocolate sorbet from Madagascar with creamy, milky texture

Nicaraguan and Guatemalan coffee blend with hints of chocolate and jasmine, roasted by Gotham Coffee Roasters

Milk chocolate with toasted hazelnut, marshmallow, oreo cookies, and graham crackers

Cream cheese ice cream base with croissants and guava sauce

Espresso ice cream with sweet potato custard and streusel coffee cake

Apple cider ice cream with vegan caramel swirl, dairy-free

Cinnamon ice cream with honeycomb candy and Mike's Hot Honey

Birthday cake ice cream with homemade gluten-free vanilla cake, royal frosting, and rainbow sprinkles

Dairy-free soft serve with strawberry lemon and vanilla Oreo crumble (Only Available in East Harlem)

Two scoops of ice cream topped with homemade brownies, chocolate or caramel sauce, and whipped cream, layered and repeated

Ice cream with Virgil's sodas (Black Cherry, Orange, Root Beer, or Ginger Beer)

Vanilla ice cream and chocolate topped with torched marshmallow fluff and chocolate shavings

Build your own with selection of cookies and brownies and choice of ice cream

Two scoops of ice cream with or without malt powder

Milk chocolate ice cream with caramel swirls, pecans, and salted pecan blondies

Senegalese coffee ice cream with peanut brittle, peanuts, cardamom and selim pepper brownies

Lavender ice cream steeped for 24 hours with honey and honeycomb candy

Banana pudding inspired ice cream from the Mama Foundation collaboration

Malted vanilla milkshake with chocolate covered Rice Krispies and raspberry coulis

Roasted corn and whole jalapeños steeped in vanilla ice cream base

Strawberry ice cream with basil, homemade lemon curd and nilla wafers

Cream cheese ice cream base with brown butter cake and lemon curd swiss meringue

Nutty ice cream with cherry and clean finish

Citrus, almond, rum cake lace with passionfruit jam

Red velvet cake pieces in cream cheese base with raspberry jam

Sorrel sorbet made with dried sorrel petals and rum, inspired by Caribbean hibiscus drink

Haitian hot chocolate ice cream with 72% dark chocolate, cinnamon, star anise, orange peel, cassava cookie pieces, and condensed milk chunks

Vanilla ice cream with red bean and sweet potato pudding, coconut milk, warming spices, twice-baked Maria cookies, and raisin gelée

Fresh mint, white chocolate, dark chocolate, and peppermint candy canes