Bella Burrata Pasta
$23.00DairyWheat
Buffalo, NY
Tzatziki and hummus topped with zaa’tar & dukkah seasoning surrounded by cucumbers, bell peppers, marinated olives, giardiniera and feta cheese topped with a peppadew. Served with warm naan.
Spring mix topped with tomatoes, pickled red onions, cucumber. served w/ your choice of dressing.
Warm, savory chicken, creamy brie cheese and crisp apple slices. pressed to golden perfection on ciabatta bread.
Juicy, marinated grilled chicken topped with crisp lettuce, fresh tomato, and your choice of cheese, all tucked into a toasty bun.
A hearty, flavorful chili made with a blend of tender meats and beans, simmered in a rich, spiced tomato base. It's crafted to pair perfectly with a pint, balancing savory and slightly spicy notes that warm you up without overpowering.
Check with the Kitchen for our rotating soup of the day! Or order now for a yummy surprise!
Crispy, juicy wings tossed in your choice of sauce: Hot – Bold and fiery with a classic Buffalo kick for serious heat lovers. Medium – Tangy Buffalo flavor with just the right balance of spice. Mild – Smooth and buttery with gentle Buffalo tang, all flavor without the burn. BBQ – Sweet, smoky, and finger-licking good with a rich barbecue glaze. Served with celery, carrots your and blue cheese
Crispy, juicy wings tossed in your choice of sauce: Hot – Bold and fiery with a classic Buffalo kick for serious heat lovers. Medium – Tangy Buffalo flavor with just the right balance of spice. Mild – Smooth and buttery with gentle Buffalo tang, all flavor without the burn. BBQ – Sweet, smoky, and finger-licking good with a rich barbecue glaze. Served with celery, carrots and blue cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Portabella mushroom with house made goat cheese spread, arugula, and heirloom tomato on a pretzel roll.
Garlic herb aioli, with USDA prime strip cut sirloin with caramelized onions, peppers, swiss cheese on toasted french bread.