Appetizer Sampler
$18.00Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab Rangoon.
DairyShellfishWheat
New York, NY
1479 1st Ave, New York, NY, 10075-1303Allergen terms are identified from menu descriptions.
Crispy spring rolls, golden fritters, curry puff, martini crispy shrimp and crab Rangoon.
Bell pepper, onion, iceberg lettuce cups and triple dip: black hoisin, peanut sauce & dry shrimp tamarind sauce
Dumplings wrapped in house skin w/ chicken, scallion & sour ponzu sauce
Cucumber salsa, peanut sauce
With Tamarind chili sauce
Crispy wonton, crab meat, scallion & cream cheese
Tomato-mint salsa
Carrot, basil, cabbage, vermicelli with lime-mustard sauce
Chicken, potatoes, onions with cucumber salsa
Lettuce, basil, mint & tofu with tamarind hoisin sauce
Minced shrimp & chicken with sweet chili sauce
Wrapped in rice paper with Thai cocktail sauce
Chicken & shrimp dumplings with black bean vinaigrette
Soft, round flatbread, fried onion
Northern style herbed pork sausage, fresh ginger, fresh chili
Slow cooked pulled pork in Thai herbs, cucumber, scallion, basil and spicy mayo sauce
Mixed vegetables with black bean vinaigrette
Lettuce, basil, mint, tofu and shrimp with tamarind hoisin sauce
Golden shrimp with caramel- ized walnut & spicy mayo sauce
Milagro silver, Cointreau, fresh lime juice, mango pulp and ginger sugar rim
ALB, NY premium vodka, Lychee juice
House favorite w/ Bacardi rum, lime & mint
Bulleit Bourbon, maple syrup, walnut bitters
Casamigos blanco, grand marnier, lime juice, pineapple juice and Thai chili
Mekong Thai rum, pineapple, cranberry, orange and lime juices
The Botanist botanical gin, Kaffir lime leaf infused syrup, fresh lemon, Thai basil leaf
Sweet & spicy curry with Thai eggplant, bamboo shoots, bell pepper and Thai basil
Sweet-sour-thick & mild curry with onions, peanuts and potatoes
Blended taste of sweet, medium spicy and little salty curry with string beans and lime leaf
Spicy little salty curry with Thai eggplant, bamboo shoots and Thai basil
Chili pepper, egg, bell pepper, onion and sweet basil
Onion, tomatoes and scallions wrapped in egg blanket
Chicken, shrimp and squid, with egg, onions, scallions & cashew nuts
Sweet pork sausage, egg, carrot, onion & scallion
With egg, tomato, onion and scallion
Egg, ginger, basil, scallion & chili paste
Classic Tres Leches gets a tropical twist with the addition of coconut milk and a hint of rum. This tender cake layered with dulce de leche whipped cream will melt in your mouth
Sinfully decadent seven layer chocolate cake lavished with rich chocolate butter cream
Moist & lovely with banana, pineapple & pecans. Layered with vanilla bean cream cheese frosting, this cake will leave you humming with the birds!
What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination
Marinated with Thai herbs, lettuce, tomatoes and Thai basil pesto sauce served with French fries
Fileted whole fish with Thai herbs (lemongrass, lime leaf, garlic, cilantro, scallion, shallots, mint, pineapple, cashews) and lime juice
Flank steak marinated with Thai spices served with Jaew sauce
Marinated with Thai spices served with Jaew sauce
A bed of garlic rice surrounded by, sweet pork, pork sausage, string beans, omelet strips and cucumber. Accompanied with sliced, shallots and Thai chili
Thigh & leg slow cooked in rich yellow curry, crispy egg noodles, mustard greens, red onions & lime. This authentic northern curry is house recommended
Herbal, spicy salad with ground chicken or ground pork, scallion, red onion, cilantro, fresh mint, dried chili & lime juice
Shrimp, squid, mussels, scallops in Thai herb lemongrass sauce
Fried soft Shell crab, mango salsa, cherry tomato, red onion, scallion, mint & cashew
Beef chuck tenders slow cooked in massaman curry. Perfectly tasty and juicy. (House recommended)
Thigh and leg slow cooked in massaman curry. Perfectly tasty and juicy. (House recommended)
Authentic Isaan grilled pork salad: shallots, cilantro, scallions, mint, toasted rice powder and chili lime dressing served with sticky rice
Smoked salmon, lettuce, cucumber, mint and creamy seafood sauce
Mixed greens, lemongrass, mint, shallots and chili lime dressing
Sweet corn, cherry tomatoes, string beans, garlic, lime and Thai bird chili
A papaya salad feast locals can’t get enough of. Served alongside crispy chicken wings, moo yang (grilled marinated pork), moo yur (steamed pork sausage), steamed noodles, boiled egg, crispy pork skin, and fresh veggies. Choose your Style: Regular or Isaan (with fermented fish sauce)
Striped Bass with chili lime sauce
Arugula, praline pecans, strawberry, goat cheese, Maple balsamic vinaigrette
Watermelon, cucumber, Thai basil, mint, lime juice. olive oil, honey and feta cheese
Thai street food favorite with savory sweet wonton noodles, crab meat, roasted pork, Chinese broccoli, bean sprouts, peanuts and a side of chicken soup
Broad rice noodles with Chinese broccoli & egg
Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful & aromatic Thai herb broth
Broad noodles, chicen, shrimp, squid stir-fried onion, bell pepper with spicy basil chili and egg
Roasted duck over Ba mii noodles, Chinese broccoli and bean sprouts served with a side of chicken soup for a perfect finish
Vermicelli, egg, napa, bean sprout, scallion, sesame oil and garlic sauce
Rich yellow curry, crispy egg noodles, mustard greens, red onions & lime
Rice noodles, egg, peanut, radish, bean sprout and scallion
Broad rice noodles with egg, radish, scallion, bean sprouts, sesame oil and a side of sriracha sauce
Ground chicken basil with fresh chili, holy basil, garlic, fried egg
Crispy pork belly, Thai chili, holy basil, garlic, fried egg
Ground pork, basil with fresh chili, holy basil, garlic, fried egg
Shredded green mango, poached shrimp, Thai chili, cherry tomato, shallots, peanuts, cilantro, mint, garlic, palm sugar & lime juice
String beans, peanuts, cherry tomatoes, fresh chili in lime dressing
Mixed field greens with tomatoes, shallots and peanut dressing
Sautéed in garlic sauce on a bed of steamed mixed
Onions, mushroom, celery, bell pepper & soy bean
Onions, bell pepper, garlic & Thai chili
Garlic, bell pepper, onion and basil-chili sauce
Stir-fried with mixed vegeta- bles and curried peanut
Onion, bell pepper and chili paste
Pineapple, onion, bell pepper, tomatoes, celery, carrot, cucumber and sweet & sour sauce
Chicken, pork or tofu with egg, scallion, sweet radish, ginger and garlic
Clear broth with Mixed vegetables
Mushroom, onion and scallion
Spicy & sour soup with mushroom and onion
Flavors of Thai chili, turmeric, garlic & shrimp paste, chicken, Thai eggplant, basil, bell pepper. Served with rice noodles
Thai spicy tamarind sauce & stir-fried mixed vegetables
Marinated half chicken served with green papaya salad and coconut sticky rice.
Crispy half duck, string bean, onions and chu-chee curry
With curried rice, egg, onion, cashew nut and sweet chili sauce
Ginger, mushroom, pineap- ple, onion, bell pepper, celery with sweet & sour sauce
Spicy pork belly sautéed with Asian Broccoli and fresh chili
Broccoli, carrot, string beans and honey-black bean sauce
Marinated chicken with sweet & sour sauce and stir-fried mixed vegetables
Shrimp, calamari, mussel, scallops, basil, string bean with spicy chili paste
Seared salmon filet, mango salad, cherry tomato, cilantro, cashews & chili lime dressing
Marinated with garlic & Thai pepper, sautéed vegetables, Thai barbecue sauce
Bamboo shoots, Thai eggplant, bell pepper, Thai basil
Striped Bass with chili lime sauce
Crispy red snapper with our signature Tamarind sauce
Mushroom, broccoli in teriyaki-miso sauce
An American favorite dressed in Thai! Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles
Marinated with a housemade rub, slow roasted and fall off the bone tender, finished with our Signature Thai glaze. Served with french fries, steamed broccoli & carrots and Thai dipping sauce
Shrimp & Chicken, egg, scallion, peanut, bean sprouts, and sweet radish
What do you do when you want a brownie AND a cookie? Meet The Brookie: fudgey brownie with a chocolate chip cookie layer on top. We take it over the top by adding a layer of Oreos in the middle for an irresistible combination
Sautéed rice noodles in a browned soy sauce with Chinese broccoli. Choice of tofu or vegetables
Broad rice noodles stir-fried with onion, bell pepper, Thai basil, and chili. Choice of tofu or vegetables
With tofu and green vegetables.
Broccoli, napa cabbage, carrots and scallion. Choice of tofu or vegetables
Sautéed broccoli, napa cabbage, carrot, sesame oil and garlic
Sautéed ginger, mushroom, onion, tofu and scallion. Choice of tofu or vegetables
Sweet and spicy curry with eggplant, bamboo shoots, and basil. Spicy. Choice of tofu or vegetables
Sautéed with, garlic, chili, and basil, bell pepper. Choice of tofu or vegetables
Shredded mango, tofu, mushroom, red onion, roasted peanut, chili and lime juice.
Sweet, sour, thick and mild curry with onion, peanuts, and potatoes. Choice of tofu or vegetables
Sautéed rice noodles, lime-tamarind sauce, tofu, bean sprout, scallion and crushed peanut. Choice of tofu or vegetables
Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf. Choice of tofu or vegetables
String beans, peanuts, cherry tomatoes, fresh chili, lime dressing. Spicy
Broad rice noodles with tofu, radish, scallions, bean sprouts, and sesame oil. Vegetarian. Vegan.
Spicy, little salty curry with bamboo shoots and basil. Spicy. Choice of tofu or vegetables
Sauteed eggplant, onion, chilli and bell pepper
Vegetarian mock duck, cucumber, tomato, red onion, pineapple, mango, ginger, ground peanut, chili, and lime juice.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.