South Hill Cider

2 cheeses (based on Black Pond’s) cured meat, house-made chutney, pickles, & crostini.

Remembrance Farm Camembert, Jake’s Gouda, Lively Run Feta, mixed marinated house-made preserves, & crostini.

dry & sparkling, bright & crisp, 8.4%

a rotating selection of cider, ask what’s available this week

dry & still, papaya, & banana, 10.3%

dry & sparkling, classic, made with heirloom apples, 7.3%

off-dry & sparkling, fruity, cider made with red grape, 7.3%

New York Gin, South Hill Pomona, tonic, cinnamon stick & lime.

New York State Vodka, South Hill Pomona, ginger beer, lime.

Hot water, South Hill Pomona, bourbon, lemon, & candied ginger.

Cheese blended with our crab-based cider served with crostini, fresh veggies, and pickles.

Roasted seasonal veggies, and served over a bed of wild rice quinoa. Remembrance Farm adzuki beans, pickled beets, & a mix of local greens garnished with our carrot-lemon dressing. Vegetarian/Gluten-Free. Tofu can be substituted for House Roasted Chicken for Tofu (Vegan)

Made fresh weekly, always vegetarian and gluten free.

Chamomile tea, South Hill Pomona, honey, lemon, ginger, orange & cherry.

South Hill Pomona, club soda, & lemon twist.

Thin sliced roasted beets, brined and corned, spices, house cider pickled onions, red cabbage, provolone cheese, Russian dressing, on Ithaca Bakery pumpernickel bread, served with a seasonal side.

Kids provolone on an Ithaca Bakery roll.

100% NY Cured, all beef.