SOULutions

Two beef patties American cheese, lettuce, tomatoes topped with roasted red pepper aioli on a toasted brioche bun.

House seasoning, cornmeal breaded and deep fried until golden.

Juicy boneless chicken breast marinated in mustard and spices, breaded and deep fried.

Seasoned with our house blend spices and oven roasted to crisp and tender succulence.

Dry rubbed St. Louis style ribs, oven roasted and topped with our signature sage and apple chutney.

Cornmeal, blended with buttermilk, corn kernels, red peppers, green onions and fresh jalapenos.

Cavatappi pasta, 5 cheese blend topped with fire sauce, crispy chicken skin and green onions.

Collard greens simmered with smoked turkey, tri colored peppers, onions, sun dried tomatoes and topped with parmesan cheese.

Sweet potatoes caramelized in brown sugar and butter topped with crushed pecans.

Black eye peas simmered with smoked turkey, celery, onion, garlic, tri color bell peppers and house spices.

Chef Selection