Song' E Napule

3 Homemade meatballs with tomato sauce and Parmigiano Reggiano

Burrata from Puglia, arugula, cherry tomatoes, Prosciutto di Parma, Parmigiano Reggiano vacche rosse, evoo Centonze from Sicily

Fried calamari, San Marzano tomato sauce

Thinly sliced cured beef, arugula, shaved Parmigiano Reggiano, fennel, orange, evoo Centonze

Chilled Mediterranean Octopus, potatoes, lemon citronette, arugula, evoo Centonze

Eggplant parmigiana, tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano, evoo Centonze

Homemade meatballs, tomato sauce, Parmigiano Reggiano, basil, evoo Centonze

Sauteed broccoli rabe with garlic, evoo, chili flakes

Rosemary and thyme baked potatoes, butter

Mashed potatoes

Mashed potatoes

Market grilled vegetables

Soft dough of cheeses and eggs encased in a fragrant background of shortcrust pastry, all covered from a delicious jam and berries

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded

Homemade coffee-flavored Italian dessert with cocoa on top

Deep-fried dough topped with Nutella

Sponge cake, lemon custard filled, lemon cream glazed

Ricotta cheese, Williams pear cream, Hazelnut crusted

Raspberry or Nutella

106 Park Ave, Rutherford, NJ 07070

464 Amsterdam Ave, New York, NY 10024

132 West Houston Street, New York, NY 10012

Deep fried calzone stuffed with a touch of San Marzano tomato sauce, ricotta, fior di latte, spicy salame, parmigiano reggiano vacche rosse and fresh basil, topped with San Marzano tomato sauce, parmigiano reggiano vacche rosse, fresh basil and evoo Letizia from Sicily

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil

Spaghetti from Pastificio Mancini sauteed in a zucchini puree with fresh mint and basil, parmigiano reggiano vacche rosse, provolone del Monaco IGP finished with grated lemon zest on top

Gorgonzola cream, Provola di Agerola, Parmigiano Reggiano Vacche Rosse, Fiordilatte cheese, Parmigiano Reggiano Vacche Rosse fondue, evoo Centonze from Sicily

Mozzarella di Bufala campana, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, fresh basil, evoo

Provola cheese di Agerola, Datterino tomatoes from Corbara, fried eggplant, Italian Sausage, Parmigiano Reggiano Vacche Rosse fondue, fresh basil, evoo

Fiordilatte cheese Latteria Sorrentina, arugula, 24 months aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, evoo

Provola cheese di Agerola, Italian sausage, broccoli rabe, Parmigiano Reggiano Vacche Rosse fondue, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Buffalo mozzarella from Battipaglia, Parmigiano Reggiano vacche rosse, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, prosciutto cotto, mushrooms, artichokes, black olives, fresh basil, evoo

Tomato sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Prosciutto cotto, mushrooms, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, spicy spianata salami from Calabria, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese Latteria Sorrentina, fresh basil, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, garlic, oregano from Sicily, fresh basil, evoo Centonze from Sicily

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, Fiordilatte cheese, Anchovies azienda Armatore, oregano from Sicily, fresh basil, evoo

Ricotta cheese, Fiordilatte cheese, spicy spianata salami from Calabria, tomato sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, fresh basil

Burrata cheese from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, fresh basil, evoo

Mozzarella Fiordilatte di Agerola, Shaved Parmigiano Reggiano, Porcini mushrooms, truffle oil

Fiordilatte cheese from Agerola, Parmigiano Reggiano Vacche rosse, burrata cheese, anchovies from Cetara, lemon zest, evoo

Tomato Sauce San Marzano Rega DOP & San Marzano Slow Food Eccellenza Nolane, datterini tomatoes from Corbara, Piennolo tomatoes, Pecorino cheese, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, oregano, garlic, evoo

Truffle cream, Fiordilatte cheese from Agerola, prosciutto di Parma 24 months, truffle oil (Add shaved black truffle)

Homemade potato dumplings, San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano Vacche Rosse 24 months, fresh basil

San Marzano tomato sauce, meatballs, parmigiano Reggiano Vacche Rosse, basil

Slow cooked veal and onion ragú, parmigiano reggiano vacche Rosse, basil

Fresh Black Ink Linguini Pasta from La trafila, clams, evoo

Zucchine, Parmigiano Reggiano vacche rosse, Pecorino cheese Pinna, shaved Provolone Del Monaco IGP, lemon zest, basil, mint

5 Homemade meatballs with tomato sauce and Parmigiano Reggiano

Wild caught Branzino fillet served with piennolo tomatoes, rosemary roasted potatoes, organic broccoli rabe and Calabrian chili

Slow-cooked baby octopus served with a sauce made from datterino from corbara and piennolo tomato, Pantelleria capers, olives, anchovies and toasted bread

Dry aged Rib-eye, served medium rare over a bed of arugula and cherry tomatoes, topped with shaved parmigiano reggiano vacche rosse

Romaine lettuce, homemade crostini bread, shaved Parmigiano Reggiano vacche rosse, caesar dressing

Buffalo Mozzarella from Battipaglia, cuore di bue tomatoes from Sorrento, basil pesto, evoo Centonze

Arugula, cherry tomatoes, shaved Parmigiano reggiano, balsamic vinaigrette

Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes, buffalo mozzarella, shaved Parmigiano reggiano, fresh basil, Frisella bread, evoo Centonze

Baked Branzino fillet, capers, anchovies, Piennolo tomatoes sauce, rosemary potatoes, Calabrian chili, evoo Centonze from Sicily

Deep-fried chicken cutlet, arugula, cherry tomatoes, balsamic glaze, shaved Parmigiano Reggiano Vacche Rosse, evoo

Baby Octopus, Piennolo tomatoes sauce from Vesuvio, Datterino tomatoes from Corbara, anchovies, capers, black olives, homemade crostini, evoo

Pounded floured chicken breast, sauteed mushrooms, broccoli rabe, mashed Potatoes, evoo