Solevo Kitchen

Flash fried Pt. Judith Calamari served with lemon, aioli and marinara.

Eight Littleneck Clams broiled with garlic, butter, breadcrumb, roasted pepper and nueske bacon.

Fried ribbons of eggplant with chili flake, honey and basil.

Baked eggplant layered with mozzarella and marinara.

Crispy fried mozzarella, spicy vodka sauce.

(8) east coast oysters, anisette hollandaise, creamed spinach, breadcrumb.

P.E.I. Mussels, spicy Italian sausage, Peroni, mustard cream.

Grilled octopus, crispy spiced ceci, tonnato aioli.

Braised chicken tortellini, chicken bone broth, aged parmigiana.

NY Style, plated with fig compote, brown butter candied pistachio and 24mo aged parmigiano reggiano cheese.

All butter short crust, coconut custard, toasted coconut.

Brown sugar buttermilk cake, pecan toffee topping.

Key lime custard, graham cracker butter crust.

Almond flour and polenta cake soaked with a limoncello glaze, with fresh whipped cream and berries. (GF)

Espresso soaked lady fingers layered with mascarpone cream and cocoa.

Cannelini beans, escarole, savoy cabbage, evoo, garlic, caciocavallo cheese.

Balsamic marinated beets, candied pistachio, stracciatella cheese, basil.

16oz prime strip steak, cipollini agrodolce, Solevo steak sauce.

Ground beef and pork ragu, whipped polenta

Simply roasted.

Baby romaine, pecorino romano, anchovies.

Simply steamed littleneck clams with garlic, olive oil and white wine.

Garlic, butter, roasted pepper, nueske bacon.

Whipped with mascarpone and pecorino Romano cheese.

Spicy plum tomato sauce, u10 shrimp, white wine, garlic over sautéed spinach.

Roasted Marsala mushrooms.

Potato and ricotta gnocchi, wild mushrooms, rosemary, madeira cream, arugula.

Roasted potatoes smashed with Gorgonzola and garlic butter.

Simply sautéed spinach and escarole with garlic.

Romaine, arugula, radicchio, tomato, red onion and gorgonzola tossed with our red wine vinaigrette.

House made falafel, roasted pepper and white bean hummus, arugula, gardiniera, salsa verde (also vegan).

Braised pork shank, roasted heirloom carrots, Brussels sprouts, whipped polenta, mint gremolata.

(8) east coast oysters, anisette hollandaise, creamed spinach.

Grilled octopus, crispy spiced ceci beans, tonnato aioli.

Wild caught salmon, sambuca and butter poached lobster cream sauce, grilled asparagus.

Veal scallopini, prosciutto, sage, white wine, sweet peas, sautéed greens.

Semi-boneless half chicken, sweet Italian sausage, cosmo's hot and sweet vinegar peppers, crispy potatoes.

Mediterranean seabass, capers, golden sherry, white wine, lemon, brown butter, arugula.

Marinated and seared yellowfin tuna, salmoriglio, Ligurian style potatoes and olives, fresh tomato sauce

Maine lobster tail, u10 shrimp, littleneck clams, pei mussels, calamari, fresh fish, plum tomato, white wine natural broth.

Pan seared and sliced 16oz prime strip steak, pizzaiolo pan sauce made with San Marzano plum tomato, garlic, oregano, basil and pecorino romano, finished with melted fresh mozzarella and served with house made rigatoni.

Egg-battered chicken breast, white wine, lemon, butter, sauteed greens

Baked eggplant layered with mozzarella and house marinara served with house made tagliatelle pasta.

Our famous vodka sauce tossed with house made rigatoni and fresh basil.

Ground beef and pork ragu, pappardelle.

Guanciale, organic egg yolk, pecorino, parmigiano, jumbo lump blue crab, paccheri.

u10 shrimp, spicy San Marzano plum tomato sauce, garlic, white wine, spaghetti.

Wild mushrooms, rosemary, madeira cream, arugula.

Ground veal, prosciutto, peas, plum tomato, pecorino romano cream sauce, cappellini.

Layered fresh pasta, ricotta, pecorino bechamele, ground beef, sausage and Sunday Sauce.

6oz Maine lobster tail, butter poached lobster meat, lobster vodka cream sauce, tagliatelle.

Sweet Italian sausage, plum tomato, hot cherry peppers, ricotta salata, cavatelli.

Littleneck glams, garlic, natural broth, spaghetti.

Baby romaine, pecorino romano, anchovies, sesame croutons.

Romaine, arugula, radicchio, tomato, red onion, gorgonzola tossed with our red wine vinaigrette.

Grandma Mary's recipe, all beef meatballs in Sunday Sauce.

16oz USDA Prime Strip Steak, cipollini agrodolce, Solevo steak sauce.

Fontinella and prosciutto stuffed chicken breast, wild mushrooms, marsala brown butter.

Pan fried berkshire pork chop, cherry pepper condimento, chopped salad, grana Padano cheese.

Braised Pork Shank, roasted heirloom carrots, Brussels sprouts, whipped polenta, mint gremolata.

Mediterranean seabass, capers, golden sherry, white wine, lemon, brown butter, arugula.

Wild caught salmon, samba and butter poached lobster cream sauce, lobster bisque arancini, grilled asparagus.

Veal scallopini, prosciutto, sage, white wine, sweet peas, capellini.

Egg battered u10 shrimp, white wine, lemon, butter, sautéed greens.

Marinated and seared yellowfin tuna, salmoriglio, Ligurian style potatoes and olives, fresh tomato sauce.

16oz breaded veal rib chop, Sunday sauce, fresh mozzarella, rigatoni.

Maine lobster tail, u10 shrimp, littleneck clams, pei mussels, calamari, fresh fish, plum tomato, white wine natural broth.

Fresh arugula simply dressed with lemon, sea salt, extra virgin olive oil and aged parm.

Simply roasted.

Whipped with mascarpone and pecorino Romano cheese.

Roasted Marsala mushrooms.

Simply sautéed spinach, escarole and garlic.

gorgonzola smashed potatoes

Simply roasted potatoes.

Simply dressed arugula with lemon and olive oil (also gluten free).

Balsamic marinated beets, candied pistachio, basil (also gluten free).

Flash fried ribbons of eggplant garnished with Calabrian chili flake, agave nectar and basil.

Romaine, arugula, radicchio, tomato, red onion,, lemon, extra virgin olive oil (also gluten free).

House made mafaldine, wild mushrooms, madeira wine sauce, arugula.

House made falafel, roasted pepper and white bean hummus, arugula, gardiniera, salsa verde (also gluten free).

Beans and greens, crust bread (select "no bread" below to make it gluten free).

Balsamic marinated beets, candied pistachio, stracciatella cheese, basil (also gluten free).

Parmigiano reggiano, pecorino romano, cracked pepper, brown butter, pink peppercorn, mafaldine.

Whipped with mascarpone and parmigiano (also gluten free).

Flash fried ribbons of eggplant garnished with Calabrian chili flake, wildflower honey and basil.

Wild mushrooms, rosemary, madeira cream, arugula.

Romaine, arugula, radicchio, tomato, red onion and gorgonzola tossed with red wine vinaigrette.

House made falafel, roasted pepper and white bean hummus, arugula, gardiniera, salsa verde (also gluten free).

Crispy fried mozzarella, spicy vodka sauce.

beans, greens, crusty bread, caciocavallo.

Plum tomato, hot cherry peppers, ricotta salata, cavatelli

garlic, plum tomato, fresh basil, stracciatella cheese, tagliatelle.