Sofra Restaurant and Bakery

It is a yoghurt-based drink that is known for its tart and tangy flavor.

Juice is a beverage that is typically made by extracting the liquid from fruits, vegetables, or a combination of both. It is a popular and refreshing drink enjoyed by people of all ages.

It is a fermented drink made from turnips and a combination of other ingredients

These beverages are typically flavored, sweetened, and carbonated, providing a bubbly and refreshing sensation

It is a strong and flavorful coffee prepared using finely ground coffee beans and a specific brewing method

It is an integral part of Turkish culture and a staple beverage enjoyed throughout the country. It holds great significance in social gatherings, hospitality, and daily routines.

It is a unique and regional variation of gazoz, which is a type of soda popular in Turkey.

Fried balls or patties made with chickpeas or fava beans, fresh herbs and spices including coriander, cumin, parsley and mint.

Chickpea-based dip with tahini, garlic, lemon, and olive oil. Nutty and earthy flavor profile with zesty kick.

Turkish bulgur salad made with tomatoes, garlic, parsley, mint, and fine bulgur wheat. Antakya version includes sour pomegranate molasses and spicy red chilli flakes.

Antalya bean salad with candy beans mixed with tahini, water, lemon juice, vinegar, salt, garlic, onion, flat-leaf parsley, and olive oil. Topped with soft-boiled egg.

Vegetables cooked in olive oil including green beans, artichokes, eggplants, zucchini, garlic, tomato sauce, and chili.

A timeless favorite, this baklava is made with layers of buttery phyllo dough, generously filled with finely crushed pistachios, and sweetened with a touch of honey syrup.

Famous Middle Eastern dessert with rich layers of filo pastry infused with buttery goodness, filled with nuts, and balanced with earthy and nutty flavors.

It is typically made with shredded phyllo dough, also known as kadayıf, and filled with a sweet and nutty mixture

The dessert gets its name from the shape of the sliced carrot pieces used in its preparation.

Appetizer with creamy and oozy cheese filling enclosed in crispy outer shell. Drenched in sweet sugar syrup.

Prepared with fine threads of shredded phyllo dough, Kataifi offers a unique texture and a sweet, irresistible taste.

It is a delicious and melt-in-your-mouth treat with a smooth and fudge-like texture

This indulgent dessert is a true delight, known for its crispy exterior and gooey, sweet cheese filling.

This indulgent dessert is a true delight, known for its crispy exterior and gooey, sweet cheese filling.

This beloved sweet treat has a rich and velvety texture, delicately flavored with hints of vanilla and cinnamon

It features layers of flaky phyllo dough filled with a rich and creamy mixture of ground pistachios and cream

Resembling long, cylindrical pastries, Tulumba is made by frying a dough mixture and then soaking it in sweet syrup.

Ground beef flavored with red bell papers, slightly seasoned with paprika and grilled on skewers.

Tender pieces of beef sauteed with fresh tomatoes, onions, green pepers and seasoned with Chef's special blend of herbs and spices.

Spicy Beyti kebab ground beef flavored with garlic hot papers parsley and grilled on skewers

Chicken breast and thigh.

Rotisserie kebab made of slices of marinated meat roasted on a big skewer. Served with tomato, onion, lettuce, and yogurt sauce on thin pita bread.

Fresh ground beef marinated with own secret blend of seasoning, cooked on rotating spit then thinly sliced.

Turkish meatballs made with ground lamb or beef and breadcrumbs seasoned with onions.

Doner kebab (gyro) served over fried pide bread topped with fresh tomatoe sauce.

Doner kebab (gyro) served over fried pide bread topped with fresh tomorrow sauce.

Ground beef seasoned with onions parsley and seasonings. Char grilled to perfection.

Marinated baby lamb chops and grilled to perfection.

An assortment of adana kebab shish kebab doner kebab and lamb chop.

Pieces of beef meat specially sauteed with hot green peppers and seasoning.

Specialty marinated cubes of baby beef grilled to delight on skewers.

Marinated grilled chicken kebab with succulent boneless meat. Offers a delightful combination of tastes.

Marinated chicken slightly seasoned with paprika and grilled skewers.

A thick round dough crust stuffed Turkish pastrami, Turkish sausage, ground meat, topped with kashar cheese (mozzarella) and egg.

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A thick dough stuffed with small chooped feta.

A thick dough crust stuffed with small chopped feta.

A thick dough crust stuffed with our gyro.

Turkish, Kashar cheese with egg and batter.

Turkish boat-shaped pizza with ground lamb or beef, peppers, onions, and tomatoes. Baked in wood fired oven with tender fluffy crust filled with cheese and spices like cinnamon, cumin and paprika. Topped with egg yolks.

A thick dough crust stuffed with Turkish pastrami Turkish sausage, ground beat and kashar.

A thick dough crust stuffed Turkish kashar cheese (mozzarella)

A thick dough crust stuffed Turkish kashar cheese (mozzarella).

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Tender baby pieces of verdi With vegetables and seasoning.

Thin, crispy flatbread topped with minced meat, peppers, tomato, fresh herbs, and aromatic spices. Typically rolled and consumed like a burrito.

A Turkish styled pizza. flat bread dough topped with ground beef and chopped garden vegetables

Tender baby pieces of verdi With vegetables and seasoning.

A thick dough crust stuffed with mushroom and Kashar cheese.

A thick dough crust stuffed with turkish pastrami.

Mashed potatoes wiht onion, peppers, garlic and seasoning topped with kashar cheese.

A thick dough crust stuffed with turkish Sausage.

Soup made with red lentils, freshly grated tomatoes and onions, tomato paste (sweet or spicy). Garnished with dried mint and chili flakes.