Sofia's of Little Italy

Assortment of Italian cured meats and cheeses, Prosciutto di parma, sweet soppressata, copa, bresaola, smoked prosciutto, fresh mozzarella, parmesan cheese and olives

Rice balls made with parmesan cheese, parsley, white truffle oil & served with chipotle aioli

Grilled bread topped with goat cheese, ricotta, tomatoes, red onions, basil & aged balsamic

Breaded fried calamari, served with a side of little-spicy marinara sauce

Thinly sliced raw beef drizzled with extra virgin olive oil, lemon, shaved parmesan cheese, capers, arugula

Baked Clams topped with breadcrumbs, oregano, garlic & served over scampi sauce

Sautéed mussels in a spicy tomato sauce

Breaded eggplant covered in tomato sauce and mozzarella

Stuffed mushrooms with pancetta, pine nuts, cheese in a white wine sauce

Fried breaded mozzarella with a side of little-spicy marinara sauce

Toasted garlic bread with paprika & Parmesan

Breaded thinly pounded chicken breast covered in tomato sauce and mozzarella

Golden pan-fried chicken and mushrooms in a rich marsala wine sauce

Classic breaded chicken "Milanese stay" served with arugula salad

Floured chicken and soaked in beaten eggs then sauteed in a lemon, butter, white wine sauce

Boneless half chicken, mushrooms, sausages, rosemary and brown sauce

Whole main lobster, mussels, shrimp, clams, calamari, and scallops over linguini in sauce fra diavolo

Whole branzino, grilled Mediterranean sea bass with capers, cherry tomatoes, black olives, and white wine sauce

Grilled with sautéed spinach

All served with broccoli rabe and roasted potatoes

All served with broccoli rabe and roasted potatoes

All served with broccoli rabe and roasted potatoes

All served with broccoli rabe and roasted potatoes

Homemade coffee bean-shaped pasta with sautéed shrimp in a spicy tomato sauce

Homemade squid ink fettuccine with mussels, clams, shrimp, calamari and baby scallops in light tomato sauce

Homemade fettuccine pasta in a white cream sauce and parmesan cheese

Homemade ricotta dumplings in a creamy gorgonzola cheese sauce and fresh spinach

Handmade layered flat wide fresh pasta with beef Ragu in a béchamel sauce (milk, flour, butter) and ricotta cheese

Sautéed Manilla clams in a white wine sauce, fresh parsley, garlic and extra virgin olive oil

With sautéed mix vegetables in a garlic, white wine sauce

Bar-shaped pasta cooked with homemade Italian sausage, broccoli rabe & fresh basil with garlic olive oil sauce

Chunks of Atlantic salmon, shallots in a pink sauce

Handmade flat ribbon pasta in a classic tomato meat sauce with a touch of cream

Penne in a tomato cream sauce, shallots, butter, parmesan cheese and basil

Homemade pesto, peanuts, basil, olive oil, garlic & parmesan cheese with a touch of heavy cream

With grated Pecorino Romano cheese, butter and fresh ground black pepper

Served in a rich-creamy sauce with pancetta, eggs, parmesan cheese and black pepper

Fresh daily made ground beef meatballs with marinara sauce

Served with homemade tomato sauce & basil

Meat tortellini stuffed with pancetta in a white cream sauce with mushroom, black and red crushed pepper

Mozzarella, ricotta, and spinach

Tomato sauce, mozzarella, baby arugula, balsamic glaze, shredded parmesan cheese, with burrata cheese and truffle oil

Tomato sauce, mozzarella, pepperoni, and basil

Tomato sauce, mozzarella, prosciutto di parma, and arugula

Tomato sauce, mozzarella, spicy soppressata, caramelized onions

Mozzarella, ricotta, gorgonzola, parmesan

Tomato sauce, fresh mozzarella, ham, and pineapple

Tomato sauce, fresh mozzarella, basil

Roasted peppers, mushrooms, artichoke, prosciutto di parma

Spicy Italian sausage, cherry tomatoes

Tomato sauce, mozzarella, peperoni, soppressata, sausage, pancetta

Choice of Two Appetizers (Antipasto Italiano, Arancini, Clams al Forno, Eggplant Rollatini, Fried Calamari, Mozzarella Sticks, Bruschetta, Stuffed Mushrooms), Choice of One Salad (Caprese, Mista, Beet, Caesar, Arugula, Toscana), Choice of Two Pastas (Spaghetti Bolognese, Fettuccini Alfredo, Tortellini Alla Panna, Penne Vodka, Penne Pomodoro, Rigatoni Pesto), Choice of One Entree (Salmone, Eggplant Parmigiana, Chicken Marsala, Veal Piccata, Veal Saltimbocca, Chicken Francese). For groups of 6 or more with advance reservation.

Choice of Two Appetizers (Mozzarella Sticks, Arancini, Bruschetta, Fried Calamari, Eggplant Rollatini, Zuppa di Mussels), Choice of One Salad (Caprese, Mista, Caesar, Arugula), Choice of Two Pastas (Spaghetti Bolognese, Fettuccini Alfredo, Cacio e Pepe, Penne Vodka, Spaghetti Pomodoro, Rigatoni Pesto), Choice of One Entree (Salmone, Eggplant Parmigiana, Veal Parmigiana, Chicken Marsala, Chicken Francese, Chicken Milanese). For groups of 6 or more with advance reservation.

Choice of Two Appetizers (Mozzarella Sticks, Arancini, Bruschetta, Fried Calamari, Eggplant Rollatini, Zuppa di Mussels), Choice of One Salad or Pasta (Mista, Caesar, Arugula, Penne Vodka, Fettuccini Alfredo, Spaghetti Pomodoro), Choice of One Entree (Eggplant Parmigiana, Chicken Parmigiana, Chicken Milanese, Chicken Francese, Chicken Marsala, Chicken Scarpariello). For groups of 6 or more with advance reservation.

Stuffed with ricotta parmesan cheese in pink sauce

Stuffed with lobster meat, asparagus, cherry tomatoes, served with bisque sauce

Ricotta imported pecorino cheese, mushroom served in a porcini cream sauce with a touch of truffle oil

Served in light tomato sauce

Sautéed mix of mushrooms, shallots, parmesan cheese, and white truffle oil

Risotto with seasonal vegetables in white wine sauce

Cranberry, house croutons, pecorino romano

Arugula, pecorino, fennel, lemon dressing

Fresh shrimp, clams, mussels, calamari, celery, peppers, red onion pesto dressing

Peppers, cucumber, tomato, onion, basil & mint, lemon dressing with gorgonzola cheese

Mix greens, red onion, tomato, beets, carrots, balsamico

Micro herbs

½ serving 6 to 8 | Full serving 10 to 15

Breaded thinly pounded veal covered in tomato sauce and mozzarella

Pounded veal medallions pan served in a white wine lemon and capers sauce

Pounded veal medallion topped with sage prosciutto, mozzarella, in brown sauce