Siro's Restaurant

mango salsa, jalapeno remoulade

cilantro, sriracha mayo, rice crisp

Egg yolk, bone marrow, dijon aioli, shallot, carper, toast points

avocado, pepper jack, newburgh sauce, sweet corn relish

manchego, miso mornay, shishito jam

crispy chili oil, general tsao sweet breads

bone marrow, dijon aioli, shallot, carper, toast points

Pesto butter, lemon, puff pastry

fig crumble, lemon extra virgin olive oil

Short rib gruyere, vidalia onions

Alaskan king crab, mango salsa, jalapeno remoulade

Blue corn tortilla, avocado, pepper jack, newburgh sauce, sweet corn relish

Savory french toast, fig cherry gastrique, maple bacon praline

lemon, puff pastry

Avocado, cilantro, sriracha mayo, rice crisp

fig cherry gastrique, maple bacon praline

vidalia onions

Tenderloin, alaskan king crab, poke, sushi rice, nori, sweet soy, scallion, 24kt gold, sriracha mayo

Cured egg yolk, crispy chili oil, general tsao sweet breads

Chanterelle mushrooms, manchego, miso mornay, shishito jam

alaskan king crab, poke, sushi rice, nori, sweet soy, scallion, 24kt gold, sriracha mayo

Foi gras mousse, fig crumble, lemon extra virgin olive oil

A second-generation chef from Albany, New York, Noah Frese discovered his passion for cooking at the age of 12. After high school, he moved to Manhattan to pursue his culinary dreams, putting himself through The International Culinary Center, where he trained in classic French cuisine. Noah honed his craft under the guidance of Master Chef Daniel Boulud before heading to Charlotte, North Carolina, where he became Head Chef at Barcelona Wine Bar and mastered the art of tapas-style dining. Upon returning to New York, Noah served as Executive Sous Chef at 677 Prime before bringing his talent and vision to The Roosevelt Room, where he introduced a fresh take on fine dining in the Capital Region. In 2024, Noah joined the team at Siro's.

Some days are meant to have an air of refinement and sophistication to them. Siro's is here for you during those days. If you're looking for an upscale establishment that will curate your dining experience, you won't want to miss out on the chance to dine with us. We've been a staple of Saratoga Springs, New York for over 75 years, and our delectable food never fails to satisfy.

Some days are meant to have an air of refinement and sophistication to them. Siro's is here for you during those days. If you're looking for an upscale establishment that will curate your dining experience, you won't want to miss out on the chance to dine with us.

Make a reservation today to join us during the racing season. You can even arrive before your reservation time to grab a drink at one of our outdoor bars before you're ready for dinner.

As a result of that success, Siro's owner Peter Spitalny and Chef Noah are set to open a new concept-Noah's Italian-slated to launch in downtown Saratoga Springs in the summer of 2025.

Bok choy, shiitake, fresno, sesame

Fennel, arugula, shallot, pecorino, citrus beurre blanc, asparagus

Lobster, sweet corn emulsion, fava asparagus succotash, summer truffle

Lobster oscar, asparagus

Oxtail risotto, sage brown butter, bone marrow

Cherry pepper sauce, aligot potato puree, broccoli rabe

Haricot vert, smashed fingerlings, mint gremolata

Sherry wine butter, rosemary, citrus polenta, spinach

Bleu cheese frites, shallot marmalade, bordelaise, fondant potatoes, confit pearl onion

Shrimp, scallops, lobster tail, alaskan king crab legs, calabrian chili, breadcrumb

Wild mushroom, rosemary parmesan shoestring fries, bone marrow butter

Cavatelli, spicy sausage, broccoli rabe, white wine, garlic

pickled shallot, tomatillo, corn, avocado, candied chorizo, crispy onions, manchego, paprika ranch

Arugula, pickled shallot, tomatillo, corn, avocado, candied chorizo, crispy onions, manchego, paprika ranch

White boquerones, ciabatta crouton, lemon bread crumb

red onion, confit tomato, pickled shallot, torched pork belly, bacon, blue cheese

Baby iceberg, red onion, confit tomato, pickled shallot, torched pork belly, bacon, blue cheese

Truffle vinaigrette, chili oil, goat cheese snow

chili oil, goat cheese snow

ciabatta crouton, lemon bread crumb