Sinatra's

As a Chef- owned and -operated restaurant, your enjoyment is certainly a matter of pride for us. We are committed to providing you with the very best in dining. Like in any trade, excellence in dining is a journey that is enhanced over many years of passion and creativity in the culinary arts. All great food takes time and passion to prepare. And as such, all our food is prepared to order with the freshest and highest quality ingredients—personally by the Sinatra family. We thank you for your patronage and genuinely hope you enjoy your dining experience with us as much as we have enjoyed sharing our passion for Southern Italian food with the Western New York community.

Phone: +1 716-877-9419 | Website: http://sinatrasbuffalo.com

945 Kenmore Ave, Buffalo, NY 14223

Follow us on Instagram @sinatraswny

Sicilian risotto balls stuffed with ground beef, black olives, provolone, hot peppers and marinara sauce

Arugula, shaved parmesan

Sauteed (not fried) with marinara sauce, mozzarella, hot peppers, olives, caper, fresh basil and shaved parmesan

Sautéed in olive oil and garlic

Ricotta cheese, house sauce

Lobster, shrimp

Prosecco, soda water, orange wheel

Kettle One vodka, Marie Brizard dark chocolate, splash Baileys Irish cream, shaved chocolate

Absolute Citron, Caravella Limoncello, Cointreau, sugared rim

Salerno (blood orange liqueur), Campari, simple syrup, grapefruit juice

Titos vodka, muddled raspberries, lemonade

Spanish red wine, brandy, fresh peach nectar

Bulleit Bourbon, Campari, Antica sweet vermouth, orange bitters

Muddled Jack Daniels Old Fashioned, splash of Salerno (blood orange liqueur), orange bitters

Fresh Italian buffalo milk cheese, cucumber, grape tomato, roasted pepper pesto

Arugula, dried apricot, orange, hard cooked egg, gorgonzola cheese, EVOO

Hard cooked egg, carrot, radish, heirloom tomato, soppressata, crumbly & creamy blue cheese, balsamic

Spaghetti

Tomatoes, garlic, black and green olive, caper, anchovy

Fusilli, olive oil, escarole, black olive, garlic & onion

Spaghetti

Fusilli, cream, pea, chicken, pecorino romano

Porcini mushroom filled pasta, gorgonzola cream

Layered with Braciole and Ricotta

Lobster, shrimp, mussels, scallops, olive oil and garlic, heirloom tomatoes, fresh citrus

Tender pork cutlets stuffed with Sinatra's recipe

Prepared Sicilian or Tuscan style

Braised veal shank (when available)

Breaded and served with fresh arugula salad & burrata

Parmigiana, layered with eggplant

Breaded, topped with fresh mozzarella, heirloom tomato, balsamic